This was a great dish, fun and tasted amazing, we really enjoyed this and worth all the time in the world to make it!
Ingreidents!
1.5 Cups Of Sticky Rice.
1 Pack Of Breakfast Sausages
2 TBS Of Chinese Chili Oil
2 TBS Of Applewood spice
1 TBS Of NoSalt
2 TBS Of Fresh Ground Black Pepper
6 Sweet Peppers
1 Quarter Of A Block OF Cheese graded
1 Onion Food Processed
1 Whole Garlic Food Processed
1/4 Cup Of Sweet Thai Chili Sauce
1 Pack Of Mushrooms Graded
Some finely graded parmesan cheese
Instructions
First, rinse and clean 1.5 cups of sticky rice, and cook this, rice cooker would be easier, but its ok with out it.
Now its time to prep your veggies, they should all be grinded down in the food processor, and the same with your sausages, they should go through the food processor, to get down.
In a large pot with a bit of extra virgin olive oil, on medium heat, start with cooking your onion and garlic, then add your sausages, and cook them down then your sweet Thai chili pepper, and Chinese chili oil, and then your spice, salt and pepper, and mix this well, then add your rice, and mix this really good.
Start Pre-Heating your oven.
Cut your peppers at the top and hollow them out.
Add your rice to the mix, and mix them up really good, and then add your cheese, make sure this is very mixed.
Now take this mixture and spoon it into the peppers, and then add a bit of parmesan cheese over the top of it.
Bake for 15 minutes, take it out and let it cool for a bit and your good to go!
We really enjoyed making this as well as eating this, we really hope you like this too!