Month: July 2025

Chicken Fajita Bowl

A very delicious and cheap way to make your fajitas as they are so expensive to buy.

Chicken

Chicken Breasts
Bottle Of Salsa Guacamole
Low Sodium Fahita Spice Mix

Ground Black Pepper To Taste

Chipolte Sauce

A Handfull Of Cilantro Leafs
1.5 Cups Of Sour Cream
3/4 Cups Of Mayonaise
3 Containers Of Chipolte Peppers in Adobo Sauce
2 TBS Of Tajin
Juice OF 1 Lime
2 TBS Of Cumming
Fresh Ground Black Pepper
2 TBS Of Extra Virgin Olive Oil

Veggies


4 Sweet Peppers
1 Large Onion (You can do 2)

Serving


2 Cups Of Sticky Pre Cooked
1 Bottle Of Salsa
1/4 Of A Block Of Cheese Shredded

Instructions

Chicken Prep and Marginations

Cut your chicken down the center than small strips, then small pieces.

Put your chicken in a bowl, then dump the salsa quacamole, then your spice mix, you want to start mixing this really well to combine everything, add your ground black pepper as much as you like, then mix again.

Put this in a container and put in the fridge for a few hours to marinate.

Chipolte Sauce

In a huge blender put in your sour cream, your mayonnaise, your chipolte peppers in adobo sauce, add the tajin, squeeze in the juice of 1 lime, and then your cumming, add some ground black pepper, and then your cilantro, and then the olive oil, and mix this well in your blender until smooth, put this in a container and put in the fridge to rest for a while.

Veggies

Take your veggies and cut them into sticks the way you would want them served

Cooking Time

Cook down the chicken, and then the veggies, you only want them cooked for about 3 minutes, you don’t need them cooked completely down, just a bit to soften them up.

When your done with the cooking, put a few spoonful’s of rice in a bowl, then some chicken and then veggies, then serve with your chipolte sauce and salsa and cheese on the side, and your done.

With the prices being so high for this at any restaurant, its a great idea to make this on your own, and let me tell you it tastes a good, and honestly this is something you can do yourself and make a really impressive meal!

Quaso

We absolutely love getting Quaso chip dip, its one of our favorite and its absolutely amazing, the problem is when you buy it, it has a lot of salt and sugar, and it isn’t cheap for a little quantity, so its time to make this for ourselves!

Ingreidents

2 Roma Tomatoes
Quarter Of A Large White Onion
1/2 Thing Of Garlic
2 TBS Of Paprika
Black Peppers
3 TBS Of Flour
3 TBS Of Unsalted Butter
1/2 Sweet Peppers
1 Bottle Of Quesada Sauce
1 Litter Of Buttermilk
1 Can Of Chipolte Sauce
1 Bottle Of Enchiladas Sauce
1 Block Of Cheese Shredded

Instructions

In a large oiled pot, add your butter, once its melted add the tomatoes, onion, garlic, paprika, black pepper, and let this cook for a few minutes, and then add your flour, and stir this in really good, add your sweet peppers, add your quasadia sauce, and mix it up well, add your chipolte sauce, and keep mixing.

Add a bottle of enchilada sauce, and keep stirring, add your milk, once its boiled slowly combine your cheese, until its melted and then take off the heat and let it cool before putting it into the refrigerator.

This turned out great, and man it won’t last long and it tastes so good!

Whopper

Lets expose the lies and deception of Burger King, and show you what a real Whopper is.

Ingreidents

Sesame Seed Buns
Extra Lean Hamburgers
Ketsup
Mayonnaise
Onion
Tomatoe
Dill Pickles
Cheese Slices
Lettuce
2 TBS Garlic Powder
Ground Black Pepper
2 TBS Onion Powder

Instructions

First cut your onion and tomatoe and pickles to size.

Take your buns and spread some mayonaise on your crown.

In a bowl put your homburg in and mix your black pepper and your garlic powder and onion powder and mix it all up, take your hamburger and put it into a ball and squeeze it and put it into a greased up pan an and push it into a patty and cook until done.

Once done, put it on the heal of your bun, and then put your ketsup over it, a cheese slice, and some pickles your sliced tomatoe, and lettuce and crown your king, and I promise you it will taste amazing and be closer to a real Whopper than what Burger King provides today.

We love this recipe and it is one heck of a good burger!

Fast Food Deception

Fast Food Deception introduction.

Welcome to fast food deception, this is our series we are about to do to try to explain why we are being deceived and lied to and scammed by fast food joints, by the ingreidents they use, to how it looks compared to what we actually get.

It has become clear that corporations do not care at all about you, they only care about the money you hand them, and it is clear that they will do anything to hand you a sub par product for top dollar.

We plan on displaying a few products from the popular fast food chains, show you what you actually get, vs what it could be, the price of what it actually costs, vs the price of what ingredient would cost you to see what the real price of fast food is.

I would like to prove that at times actually going to a a more sit down non fast food restaurant might be more cost effective, and healthier and give you a far better tasting product.

There are reasons why law suits are starting to appear.

I do understand that there are always going to be a small difference in what you get vs what they market to you, but at times the line is crossed when it looks nothing like, and at times doesn’t even have the same amount of ingreidents as promised, I’m sorry fast food giants, but you need to do better.

Garlic Fingers

Garlic Fingers are a staple for having pizza, it tastes great, and so easy to make!

Ingreidents

1/2 Cup Of Warm Water
2 TBS Of Oil
1 TSP Of Sugar
1/2 Instant Yeast
1 1/2 Cups Of All Purpose Flour
A Pinch Of Salt
1/2 Cup Of Garlic Butter
1/4 Block Of Cheese Of Your Choice And Shred It.

Instructions

Add everything in order, and then mix and kneed it into a ball for 5 minutes, and cover and let it rest for 30 minutes.

Flatten and roll the ball on a flat surface, and put it on to a baking pan.

Spread a lot of garlic butter over it, spread over cheese evenly.

Preheat your oven to 425 and then cook it for 15 minutes, and your done, let it sit for 10 minutes before serving.

This is a super easy and amazingly delicious treat, we love it , and its a wonderful and great tasting treat!

Halifax Baked Beans

Baked Beans is one of our cultural foods, it tastes good, and easy to make, and simply one of the best meals you can possibly make.

Ingreidents

1 Pound Navy Beans
Baking Powder/Soda
Pork Tenderloin
2 Onions chopped
1 TBS Onion Powder
Lo-Salt
1 TBS Of Garlic Powder
Ground Black Pepper To Taste
2 TBS Smoldering Smoked Applewood
Apple Cider Vinegar
2 TBS of Onion Powder
2 TBS of Garlic Powder
1 TBS All Spice
3 TBS Of Mustard
1 TBS Of Cajun Spice
1 TBS Cloves
1 TBS Tajin
2 TBS Of Ground Mustard
1 TBS Of Cuming
Molasses
1 TBS Of Maple Bacon

Instructions

Soak The Beans

Combine the beans into 2 large bowls, dividing them equally, pour 2 TBS of baking powder or soda in each bowl and fill with water, mix the baking soda or powder up and let these sit over night so they can expand.

Pork Tenderloin

Cut up the pork tenderloin into thin strips
Put it into a bowl and and put a bit of extra virgin olive oil in it, add some onion powder, some lo salt, some garlic powder, some ground black pepper, 2 TBS Of Smoldering Smoked Applewood, and a few drops of apple cider vinegar, and take your hands and mix it up really well, and cook it up until it s just cooked, do not over cook this, it doesn’t need to be browned.

Boil The Beans

In a large pot, start boiling the water, drain your beans from the bowls and put them into the boiling water, and let it boil for 5 minutes, then drain them.

The Slow Cooker

Put your beans, onions into the slow cooker, and start to dump the following into the mix, the pork tenderloin, apple cider vinegar 2 more tbs of onion powder, 2 tbs of garlic powder, your all spice, and mustard, Cajun spice, Cloves, tajin, ground mustard, and cuming, and ground black pepper, a whole container of molasses, maple bacon, and add water til its above the beans, and mix it well until its fully combined. and fully covering all of the beans.

Cook this on low for 8 hours, and your good to go! We hope you like this, we love it!

Garlic Butter

A great and easy butter recipe, good for a lot of things!

Ingredients

Half A Block Of Unsalted Butter
1 TBS Of Chive Spice
2 TBS Of Garlic Powder
1 Whole Clove Of Garlic Put Through The Food Processor

Instructions

In a pot with a bit of extra olive virgin olive oil, melt down your butter and put it through the food processor, and then put in your garlic, your garlic powder, your chive spice, and blend.

Pour into a container, and place in the fridge when cooled down enough, and then your ready to serve, this is very simple and easy!

This is super easy, and tasty, we hope you enjoy it.

Lo Mein

This is a great and amazing Chinese dish, easy to make and healthy.

Ingredients.

1 Pack Chicken Breasts
Apple Cider Vinegar
2 TBS Of Soy Sauce
Noodles Cooked As Per Directions And Set Aside.
4 TBB Of Soy Sauce
1 Pack of Green Onions Cut at 2 Inches
Half A Cabbage Chopped Thinly
2 Large Onions Chopped Thinly
75% OF A Bag OF Carrots Chopped Thinly
4 TBS Of Oyster Sauce
5 TBS Of Dutch Sweet Soy Sauce
Ground Black Pepper To Taste

Chicken

Take your chicken breasts, and cut them down the middle and then slice them up into thin slices.

Put them into a container and then salt, and then some apple cider vinegar, and soy sauce, and mix it all up and set it aside.

Sauce

In a small bowl mix 4 TBS soy sauce, Add your oyster and sweet soy sauce, ground black pepper, and mix and set aside.

Cooking Time

In a large pot we are going to take our veggies and cook them down adding the cabbage for the end, you may need 2 pans for this as cabbage can take up a lot of room, you don’t want this over cooked, just cooked down.

Now cook your chicken until totally cooked.

In the end we take our noodles and add them to a pan with some oil, pour your sauce over it and mix it all in so its fully combined, then add the chicken to it and mix.

Serving Time

In a bowl add some noodles and chicken and veggies and mix it and serve!

This is so easy to make and tastes so great, we hope you enjoy!

Chicken Scampi

A simple, but yet so extravagant meal, one we are very proud of!

Ingredients

Turkey/Chicken Sliced Up Into Strips or Ground
1 Cup Of Sticky Rice (Already made)
2 Cups Of Chicken Stalk
1/4 Cup Of White Wine
1/2 Cup Of Parmesan Cheese
1 Quarter Cup Of Unsalted Butter
2 TBS Parsley
3 TBS Of Lemon Juice
Garlic Powder
Black Pepper

Instructions

Season your chicken with your spices, and then cook until cooked. We used ground which is just as good, we just made sure ours was broken up. When its done remove from the pan and set aside.

Back into the pan make sure there is some oil in the pan add your butter and garlic, making sure you melt the butter down.

Add your white wine, and lemon juice, if you don’t have white wine thats fine, just add water instead, add so me, add a little salt.

After a few minutes of this cooking, you want to add your rice, and give this 3 to 4 minutes until the rice turns brown, then add your chicken broth, and bring to a low boil, and let cook for 15 minutes, keep in mind to do some stirring during this time.

You know this is done because the liquid is gone, add and mix your cheese, now we want to re add your chicken.

Add some more cheese, and parsley, and let this roast for a few more minutes, and your done!

Potato Salad

A fun and amazing and easy recipe that everyone should know and use!

Ingredients

5 Cups Of Potatoes
6 Eggs
1 Onion Food Processed
1/2 Cup Of Mayonnaise
2 TBS Dijon Mustard
1 TBS Apple Cider Vinegar
1 TBS Dill
1 TBS Of Allspice
1 TBS Of Oregano
Salt To Taste
Ground Black Pepper to Taste

Directions

Lets start by measuring 5 cups of potatoes, make sure that you clean them, you don’t need to skin them, we don’t as Aimee has issues with iron and the skin helps, just cut them and measure 5 cups and cook them until they are done.

Hard boil 6 eggs, and when both the potatoes and eggs are cooked set them aside and let them cool down.

In a bowl add the rest of the ingredients and mix well.

When the eggs are cool, remove the shells and cut them into small bites, and then add the potatoes and eggs into the mix and mix it all up, you may need to add a bit more mayonnaise and mustard,, but you probably won’t but if you do just add a bit more in and mix up really well.

You then need to fridge, and voila you have an amazing side dish which should be cheaper and better than any grociery store can make!