Category: Beef

Corned Beef

Corned Beef is a crazy good and tasty British dish that is awesome, unfortunately in North America we normally get this via a can, and it sucks, full of salt and just lacks taste, but making this homemade is so much better!

Ingredients 1

Some beef, we are using a roast
A lot of Salt (try to use NoSalt)
2 TBS Coconut Sugar
1 TBS Peppercorns
1 TBS Dill
2 TBS Cardimon
1 TBS Mustard Seed
1 TBS Garlic Powder

Ingredients 2

5 Star Anase Pods
Black Pepper Corns, grind this up make sure you grab a lot.
2 TBS Ground Mustard
1 TBS Mustard Seed
1 TBS Crushed Chili Flakes
2 Containers of Beef Broth
Chopped Carrots
Chopped Potatoes
Chopped Cabbage

Phase 1 10 Day Bath

Your beef is going to have to go into the fridge to bath for 10 days.

Put your beef into a container.

In a mixing bowl mix your salt and coconut sugar with some water stir well, then add your pepper corns and dill and cardimon, mustard seed and garlic powder, stir this up really well.

Spoon the mixture into the container with your beef, and stick this into your fridge and let this sit for 10 days.

Phase 2 After 10 days.

In a small frying pan mix some oil and add your star anasee pods some black pepper corns, you do want a lot, Put in your ground mustard, your mustard seed, and crushed chilli flakes, and toast this on the oven for about 5 minutes or until you consider it toasted.

Phase 3 The Slow Cooker

Put your corned beef into the slow cooker, put your beef broth in. now add your toasted spice mix, and then your cabbage and carrots and potatoes, and set your slow cooker on low and let this cook for 9 hours.

Phase 4 The Beef

After 9 hours is done take the beef out, slice it how you want it, and your veggies and your ready to serve!

Crunch Wrap Supreme

This is a great recipe, tastes great and is fun to make, we absolutely love this, better than the Taco Bell one for sure!

Ingredients.

2 TBS Smoked Paprika
2 TBS Chili powder
2 TBS Cumming
Crushed ground pepper to taste
2 Crushed red pepper
2 TBS Garlic powder
2 TBS Onion powder
2 TBS Mexican oreganohow is B
1 TBS Tajin
2 TBS Turmeric
1 flour
2 TBS butter
1 TBS starch
1/2 cups hot water
2 Tomatoes Chopped
1 Lettuce chopped up
1 Bottle of Salsa Con Queso
1 Block of cheese grated
1 Large onion chopped
1 Pack of extra lean burger meat
1 Container of low fat cream cheese
4 Tortilla shells

Phase 1 Tortilla Shells

1 Cup flour
2 TBS butter
1 TBS starch
1/2 cups hot water

Add the flour, butter, corn starch, and hot water into a bowl and mix it until its a sticky ball, you may need to add a bit more flour or water, but make sure at the end you have a sticky ball

Cover and let this rest for 20 minutes.

After the 20 minutes, take the ball out and seperate it into 4 balls and then roll them into small circles, well as much as you can.

Fry them on both sides until you are happy, this is basically how you make tortilla shells.

Phase 2 Spice Mix

Add The Followoing into a small bowl.

2 TBS Smoked Paprika
2 TBS Chili powder
2 TBS Cumming
Crushed ground pepper to taste
2 TBS Crushed red pepper
2 TBS Garlic powder
2 TBS Onion powder
2 TBS Mexican oregano
1 TBS Tajin

Mix everything in the bowl and mix it well and set it aside for now.

Phase 3 Prep

Chop up your onion, and tomato up into small chunks.

Phase 4. Cook The Meat

In a skillet cook your hamburg, and onion up mixing in your spice mix, make sure you mix it well, and and make sure your burger meat is seperated and fully cooked.

Phase 5. Putting It Together

Take 2 of the large tortillas and cut them in half.

In a large tortilla shell put some of your ground beef in the center, Drizzel some Salsa Con Queso, your smaller tortilla you just made right on top and press down a bit, Put 2 spoonfuls of sour cream on top to cover your small tortillia cover that part with lettuce, and then cover that with cheese the same with a little bit of tomato (you can add jalepeno and hot sauce if you want).

Phase 6. Finishing it up

Heat up your pan again, add one of the halfs on top and then and wrap your wrap and cook it face down to help it close up, make sure your pan is oiled up, and cook each side 3 minutes, and you should be good to go, cut it in half and serve it.

You can serve this with mexican rice, or fries or what ever you want.

This is a tasty

Mexican Casserole

This is an easy fun, yes it takes time, but its well worth it, and an amazing meal!

Phase 1 Ingredients

1 Bag of avocados
3 Large white onion in a food processor
1 Can of crushed tomatoes
1 TBS quac spice
1 TBS Mexican oregano
2 TBS garlic powder
2 Diced up green pepper
5 Sticks of celery diced
1 Can of corn
3 TBS tajin
2 Packs of extra lean ground beef
1 Can of re fried beans
1 TBS of garlic salt
2 Cups of rice, already cooked
1 Can of crushed tomatoes
1 Block of cheese, graded up
1 Container of sour cream

Instructions

In a large bowl have your bag of advocado peeled and cut, add 2 onion add the crushed tomatoes, mash and mix everything, some quac spice, add the mexican origono, garlic powder, you want to use a potato masher, and mash and mix well.

In a big casserol dish pour the mix in and pat it down.

Fry some green pepper, celery, corn, and mix some tajin in with it, it doesn’t have to be completely soft, but soft enough, and then add to the Quac mixture packing it down, add 1 can of refried beans, add in 1 TBS of Mexican oregano, 1 TBS of garlic salt

Fry up your beef add in 1 diced up onion, add in 1 TBS garlic salt, add in your rice, amd add it in to a second cassarole, and then 1 can of crushed tomatos.

Add in some diced up cheese, add in to sour cream you can add some Quac into this if you want.

To serve this take some scoops of each casserole and put it into a container and pour your quac mix on top.

Stuffed Peppers

Stuffed peppers are so easy to make, but yet can impress people and look like a 5 Star recipe, trust me if your single and want to impress someone this is your dish, its amazing!

Phase 1 Ingredients

4 Sweet Peppers
Ghost pepper sauce
Sweet Thai Chili Sauce
Tomato Ketsup
Apple Cider Vinegar
Korean wing sauce
2 Cups of rice
2 TBS Smoked Paprika
3 Spoons of garlic paste
3 Chopped up onions
3 Spoons of ginger paste
1 Pack of ground chicken
3 Carrots food processed
1 Can of olives food processed
1 Block of cheese of your choice
8 Sweet peppers

Phase 2 Instructions

In a small bowl, add ghost pepper sauce, tomato ketsup, add some apple cider vinegar, sweet thai chili sauce, korean wing sauce, add some smoked paprika, mix well, and sit aside.

In an oiled frying pan, put your onions, add your ginger and garlic paste, keep mixing it in, add a pack of ground chicken (You can use something else if you’d prefer) make sure your meat is fully broken up and cooked, Add your carrots, and now your olives, and start adding your rice, and make sure you mix it all in, and add your cheese, and then mix your sauce.

Cut your peppers at the top, clean them out, and then put your mix in, stuffing them completely full put the tops on

Preheat your oven to 350 degrees and then bake for 20 minutes

East Coast 6 Star Chili

This is a full flavored chili that is awesome, yes it takes a while to make, but its well worth it and fun to eat!

Phase 1 Ingredients

2 Containers of extra lean ground beef
A few squirts of BBQ Sauce
Liquid Smoke
Ground black pepper
1 Green pepper diced
2 Stalks of Celery diced
1 Sweet Pepper diced
1 can of tomato juice
1 Can Kidney beans
2 Cans of crushed tomatoes
2 TBS Smoked rub
3 TBS smoked paprika
3 TBS chili powder
3 Cans of baked beans
2 TBS of Red pepper flakes
2 TBS Cinnimun
2 TBS Garlic powder
1 TBS Allspice
1 Large onion

Phase 2 Cooking

Cook down your beef with some bbq sauce, put a few drops of liquid smoke, put in some ground black pepper, and cook it until the beef is broken down and fully cooked.

In your wok, add the following.

Ground black pepper
1 Green pepper diced
2 Stalks of Celery diced
1 Sweet Pepper diced
2 TBS Smoked rub
3 TBS smoked peprika
3 TBS chili powder
2 TBS of Red pepper flakes
2 TBS Cinnimun
2 TBS Garlic powder
1 TBS Allspice
1 large onion
Cook this down fully, when the burger is all cooked add it to the wok, and mix it well, put in the canned tomatoes, if you haven’t add your spices, now add all your beans.

And then cook for 3 hours and your ready to serve.

We hope you like this, this was a great dish and honestly tasted amazing and really did the job! Let us know what you think!

Shepherds Pie

This is an easy and fun dish, nothing complicated, but one that everyone can enjoy!

Phase 1 Ingredients

3 Potatoes chopped into cube
Garlic powder
1 liter of skin milk
Margarine
Parmenion cheese
Garlic paste
Ginger paste
A block of ground beef
2 Grounded up onions
1 Container of low sodium beef stalk
3 Spoon fulls of flower
1 Can of corn
1 Can of peas

Phase 2 Cooking

Put your potatoes and put them in a container and let them sit in water for 30 minutes, after 30 minutes drain and rinse.

Put the potatoes into a pot of boiling water and boil them until they are soft.

Mash your potatoes really good, add milk until it hits the consistency you like, add a spoonful of margarine and add 2 TBS garlic powder, add a few spoonful’s of garlic and ginger paste, and mix it really well, added your grated parmesan cheese.

Start frying some ground beef, add in the onion, garlic powder and mix it well until its fully cooked, then add 1/4 cup of beef stalk, and 3 spoons of flower and keep mixing and it will form its own gravy.

Add in 1 can of corn, and peas, mix it up really good.

Scoop the mixture into a casserole dish until half way done and make sure its packed down.

Then add your potatoes to the top until the dish is full.

Pre heat your oven to 450 degrees, and cook for 30 minutes!

Phili Cheese Steak

This is an incredible and fast and easy recipe, and tastes so heavenly!

Phase 1. The steak.

buy 2 large steaks and sit them in the freezer for 2 hours.

Phase 2. Prep work

Dice up one large onion, and then cube up the steak.

Ready 1 Get ready Sub bun, you can use some butter, or some mayonaise, no coolwhip please., get some cheese, provolone, would be best, but American cheese, or cheddar is good too.

Phase 3. Fry up the onions until they caramelized, pour in some Worchester sauce, add some pepper, then fry up the steak, both shouldn’t take very long, get everything all fried up.

Phase 4. Build and Serve.

Put your mixed steak and onions in the roll, and top with cheese.

We hope you like this, it is absolutely amazing, tastes great, and was one of the best sandwiches you can make!

Mushroom Melt Waggu Burger

Making Waggu burgers is great, but if you can’t get waggu you can get bison, or even a good cut of beef for your burgers its perfectly fine.

Making your burgers don’t need any salt or pepper just leave them plane, and cook them as normal with a bit of oil, and fry them up.

Get a nice bun, and you want to put some mayo on the top and bottom.

Now for the mushroom part we want to dice up some mushrooms and some onions and cover them in salt and pepper, and fry them up.

When your ready to serve, put your patty on your bun covered in your mayo.

Put 2 slices of a good select cheese.

Put some of the mushroom and onion mix.

Put some spinach on top and then close it with the top bun with mayo mix.

Serve with french fries, and this should be on hell of a good burger!

Sliders!

This is a simple and easy recipe, we think everyone should be able to make this, and we know that everyone will enjoy it!

Phase 1. Flattening The Beef

  1. Take a baking tray, and line it with parchment paper.
  2. Add your extra lean beef (or any beef you have on hand) and flatten it over the parchment paper.
  3. Make sure you have it as flat and even as you can.
  4. But them in a shape so they are a bit bigger than the slider buns your going to use, the beef will shrink.
  5. Take a chop stick or something else and poke 5 holes per burger.
  6. Put more parchment paper on top to cover it.
  7. Put it in the freezer for at least 4 hours.

Phase 2. Cut The Beef

  1. Seperate the pattis from each other than put back into the freezer until ready.

Phase 3. Prepping Cooking

  1. Cut up some onion, lots of onion.
  2. If you like your burgers hot, cut up some jalopino too.
  3. Cut your buns in half.
  4. Cut your cheese (If you want.)

Phase 4. Cooking

  1. Put your onion over your pan and jalopino too if your choosing to use it.
  2. Put some water in and let it heat up.
  3. Put the burgers on top of the onion and cook til done.

Phase 5. Putting it together.

  1. Take a burger out, put it into the bottom of a bun.
  2. Make sure you take some onion and jalopino on top.
  3. Add your cheese and close the bun and your done!

We found this to be a yummy and easy recipe, using the water to cook instead of oil elevated the taste and made it sooo much more tasty, we hope you enjoyed this let us know, hit that like, share and subscribe button, thank you.

Big Mac Taco

Big Macs are awesome, however the real version has a lot of sugar in it, and the patties are too thin, and honestly I think if we make it ourselves it will be so much better, and honestly this turned out so amazing my wife and Alex won’t stop begging me to make it again and its only been a few days!

Phase 1 The Sauce

About 1 cup of mayo – Do not us e miracle whip, its garbage, best if you can mayo with olive oil.
A few drops of apple cyder vinegar
A few spoons of sweet hotdog relish (If you don’t have that you can use a sweet pickled cut up idealy in a food processor first.)
A few squirts of a nice BBQ Sauce
Do not add ketsup! (too much sugar)
Add some Smoked Paprika
Garlic Powder
Onion Powder
Mix it up really good

Phase 2 The Beef


Make some skinny burgers, you do want to fold this into a taco later, so you don’t want a super thick burger patty
And then cook your patties, maybe a bit of pepper but not much else.
Put some cheese on the top when you flip it once until it melts.

Phase 3 Putting it together
You can use a taco shell soft or hard, or you can get a tortilla shell
Put your patty in the taco
Pour some sauce into it
Have some chopped onion on it
Then some chopped lettuce
Maybe some more sauce

This is best served with some French fries, but its your choice!

We hope you like this, it is definitely one of our favorites, tastes great and best yet its super healthy, and you can use chicken or pork if you like, we have a room mate who won’t eat beef or pork, so we made hers from chicken, and wow it was awesome!