First cut your onion and tomatoe and pickles to size.
Take your buns and spread some mayonaise on your crown.
In a bowl put your homburg in and mix your black pepper and your garlic powder and onion powder and mix it all up, take your hamburger and put it into a ball and squeeze it and put it into a greased up pan an and push it into a patty and cook until done.
Once done, put it on the heal of your bun, and then put your ketsup over it, a cheese slice, and some pickles your sliced tomatoe, and lettuce and crown your king, and I promise you it will taste amazing and be closer to a real Whopper than what Burger King provides today.
We love this recipe and it is one heck of a good burger!
This was super fun to make, and tasted so amazing, definitely one we will be making a lot more often.
The Sauce
1 TBS Cinnomon 1 TBS Cuming 1 TBS Smoked Paprika 1 TBS Chili Pepper Flakes Stock 1/4 Cup Flour 1 Large Onion Minced 1 Can Of Crushed Tomatos 1 TBS Apple Cider Vinegar 1 Can Of Salsa 3 TBS Of Extra Virgin Olive Oil
1 Pack Of Corn Tortillias 1 Pack Of hamburger meat 1 Large Onion Minced 1 Large Green Pepper Minced
2 Half A Blocks Of Different Cheese Grated. Mexican Creama
Enchilada Sauce
In a pot, start by putting your olive oil in and let it heat up, add your flour, and spices and mix it up well, then add your stock, and then your onion, your apple cyder vinegar and tomato, and salsa and bring this to a good simmer for 15 minutes.
In a frying pan cook down your hamburger meat, onion and green pepper until its fully cooked.
Put some of the beef onion pepper mix, into a tortilla and wrap it.
In a cassarolle dish and put in a little of the sauce on the bottom, and start lining your filled tortillas on the bottom.
Pour the enchlada sauce all over it.
Cover it with a lot of cheese.
Preheat your oven to 375 and bake for 25 minutes.
Let it cool a bit, then serve with some mexican creama over top.
A very famous Canadian dish, tastes great, and is very good for you, one of our favorite meals ever!
Ingredients
4 Celery Stalks Quartered And Sliced 2 Large Carrots Sliced 4 Ways Then Chopped To Match Sticks 1 Green Pepper Chopped Thinly 1 Large Onion Sliced Thinly 2 TBS Sugar Free Ketsup 3 TBS Light Soy Sauce 1 TBS Apple Cider Vinegar 3 TBS Oyster Sauce 2 TBS Minced Garlic 1 Pack Of Ground Beef 1 TSP Chinese Rice Vinegar 1/2 Cup Of Mushroom Stock 3 TBS Of Brown Stevia 1 TSP Crushed Chilies (if you like it hot feel free to add more) 4 TBS Of Minced Ginger 3 TBS Corn Starch Another 4 TBS Of Mushroom Stock
Instructions
Take your 4 TBS of mushroom stock and mix your corn starch and set aside.
Combine the Ketsup, soya sauce, vinegar, oyster sauce, garlic, ginger, mushroom stock, stevia, and chilies into a bowl and stir until combined.
In 1 pan fry up your beef and make sure to separate it so its on the smaller side like broken all up.
Another large pot, that has been oiled well, place the rest of your veggies in and fry this for a few minutes, and then add your sauce in and mix it up really well, then add your stock that you had set aside and mix well.
Once the veggies are getting cooked add your beef to the mix and stir it up well.
This is best served with some rice on the bottom.
This is one of my absolute favorite dishes and wow does it ever have flavor, we hope you like it!
This is a really yummy and creative bowl, one of Aimee’s specalty.
Phase 1 Ingredients.
Salt 2 TBS Black Pepper 1 Pack Of Ground Beef 4 Large Potatoes 2 TBS Paprika 2 TBS Onion Powder 2 TBS Garlic Powder 1/4 Block Of Cheese Shredded 1 Can Of Cream Corn 1 Egg 1 Bottle Of Terrake Sauce 1 One Onion Sliced
Phase 2 Directions
Fill a large bowl with water take 4 potatoes, clean them and slice them into small cubes and put them into the bowel and let them soak in water for 30 minutes
Take a baking pan and put a bit of oil in it to make sure nothing sticks.
After 30 minutes, take the potatoes out drain them and dry them and line them into a layer in the bottom of the pan.
Preheat your oven to 400F
Season them with salt and pepper, and then take your ground beef and add an egg and your spice inside the bowl and mix it up and start making balls and put them on top of the potatoes.
Pour some sauce to cover everything, then your cheese spread equally over it, finally pour over your cream corn.
Put some tin foil on top and put in the oven for 45 minutes, when done make sure they are fully cooked, and let sit for 10 minutes.
This is a dish inspired by one of our most important members Quo-Fan, hes a great guy and this is his signature dish, done my way, I seriously hope I do you proud!
Ingredients
A Pack Of Noodles cooked up per instructions Ground Beef or Pork Cooked up Oil 1 TBS Ginger 1 TBS Garlic Powder 1 TBS Ground Cinnimon 1 TBS Ground Mustard 1 Can Of Crushed Tomatoes 1 TBS Of Roasted Sesame Oil 6 Crushed Star Anise Broken Down A Cup Of Crushed Chili Peppers 1 Onion chopped. 1/4 Cup Of Milk 1/4 Block Of Cheese Shredded 2 TBS Of BBQ Sauce
Cooking
Pour some oil into a pot, and make sure that you have a lot of oil into it as it is your base, add your spices, all except your crushed chili peppers, and roasted sesame oil
Take your crushed chili peppers and put them in the bottom of your mason jar.
Start to cook your oil you want to cook this for about 10 minutes, when its very very hot.
When done pour it into your mason jar and give it a stir, do not serve until it has cooled down a bit.
Pour your tomatoes into a pot, and add your milk and cheese stir in some BBQ Sauce, and then your onions, and cook up.
Serving
Now we are ready to serve, in a bowl add your noodles, then some chili oil, then ground beef, then finally your sauce and your done.
Corned Beef is a crazy good and tasty British dish that is awesome, unfortunately in North America we normally get this via a can, and it sucks, full of salt and just lacks taste, but making this homemade is so much better!
Ingredients 1
Some beef, we are using a roast A lot of Salt (try to use NoSalt) 2 TBS Coconut Sugar 1 TBS Peppercorns 1 TBS Dill 2 TBS Cardimon 1 TBS Mustard Seed 1 TBS Garlic Powder
Ingredients 2
5 Star Anase Pods Black Pepper Corns, grind this up make sure you grab a lot. 2 TBS Ground Mustard 1 TBS Mustard Seed 1 TBS Crushed Chili Flakes 2 Containers of Beef Broth Chopped Carrots Chopped Potatoes Chopped Cabbage
Phase 1 10 Day Bath
Your beef is going to have to go into the fridge to bath for 10 days.
Put your beef into a container.
In a mixing bowl mix your salt and coconut sugar with some water stir well, then add your pepper corns and dill and cardimon, mustard seed and garlic powder, stir this up really well.
Spoon the mixture into the container with your beef, and stick this into your fridge and let this sit for 10 days.
Phase 2 After 10 days.
In a small frying pan mix some oil and add your star anasee pods some black pepper corns, you do want a lot, Put in your ground mustard, your mustard seed, and crushed chilli flakes, and toast this on the oven for about 5 minutes or until you consider it toasted.
Phase 3 The Slow Cooker
Put your corned beef into the slow cooker, put your beef broth in. now add your toasted spice mix, and then your cabbage and carrots and potatoes, and set your slow cooker on low and let this cook for 9 hours.
Phase 4 The Beef
After 9 hours is done take the beef out, slice it how you want it, and your veggies and your ready to serve!
This is a great recipe, tastes great and is fun to make, we absolutely love this, better than the Taco Bell one for sure!
Ingredients.
2 TBS Smoked Paprika 2 TBS Chili powder 2 TBS Cumming Crushed ground pepper to taste 2 Crushed red pepper 2 TBS Garlic powder 2 TBS Onion powder 2 TBS Mexican oreganohow is B 1 TBS Tajin 2 TBS Turmeric 1 flour 2 TBS butter 1 TBS starch 1/2 cups hot water 2 Tomatoes Chopped 1 Lettuce chopped up 1 Bottle of Salsa Con Queso 1 Block of cheese grated 1 Large onion chopped 1 Pack of extra lean burger meat 1 Container of low fat cream cheese 4 Tortilla shells
Phase 1 Tortilla Shells
1 Cup flour 2 TBS butter 1 TBS starch 1/2 cups hot water
Add the flour, butter, corn starch, and hot water into a bowl and mix it until its a sticky ball, you may need to add a bit more flour or water, but make sure at the end you have a sticky ball
Cover and let this rest for 20 minutes.
After the 20 minutes, take the ball out and seperate it into 4 balls and then roll them into small circles, well as much as you can.
Fry them on both sides until you are happy, this is basically how you make tortilla shells.
Mix everything in the bowl and mix it well and set it aside for now.
Phase 3 Prep
Chop up your onion, and tomato up into small chunks.
Phase 4. Cook The Meat
In a skillet cook your hamburg, and onion up mixing in your spice mix, make sure you mix it well, and and make sure your burger meat is seperated and fully cooked.
Phase 5. Putting It Together
Take 2 of the large tortillas and cut them in half.
In a large tortilla shell put some of your ground beef in the center, Drizzel some Salsa Con Queso, your smaller tortilla you just made right on top and press down a bit, Put 2 spoonfuls of sour cream on top to cover your small tortillia cover that part with lettuce, and then cover that with cheese the same with a little bit of tomato (you can add jalepeno and hot sauce if you want).
Phase 6. Finishing it up
Heat up your pan again, add one of the halfs on top and then and wrap your wrap and cook it face down to help it close up, make sure your pan is oiled up, and cook each side 3 minutes, and you should be good to go, cut it in half and serve it.
You can serve this with mexican rice, or fries or what ever you want.
This is an easy fun, yes it takes time, but its well worth it, and an amazing meal!
Phase 1 Ingredients
1 Bag of avocados 3 Large white onion in a food processor 1 Can of crushed tomatoes 1 TBS quac spice 1 TBS Mexican oregano 2 TBS garlic powder 2 Diced up green pepper 5 Sticks of celery diced 1 Can of corn 3 TBS tajin 2 Packs of extra lean ground beef 1 Can of re fried beans 1 TBS of garlic salt 2 Cups of rice, already cooked 1 Can of crushed tomatoes 1 Block of cheese, graded up 1 Container of sour cream
Instructions
In a large bowl have your bag of advocado peeled and cut, add 2 onion add the crushed tomatoes, mash and mix everything, some quac spice, add the mexican origono, garlic powder, you want to use a potato masher, and mash and mix well.
In a big casserol dish pour the mix in and pat it down.
Fry some green pepper, celery, corn, and mix some tajin in with it, it doesn’t have to be completely soft, but soft enough, and then add to the Quac mixture packing it down, add 1 can of refried beans, add in 1 TBS of Mexican oregano, 1 TBS of garlic salt
Fry up your beef add in 1 diced up onion, add in 1 TBS garlic salt, add in your rice, amd add it in to a second cassarole, and then 1 can of crushed tomatos.
Add in some diced up cheese, add in to sour cream you can add some Quac into this if you want.
To serve this take some scoops of each casserole and put it into a container and pour your quac mix on top.
Stuffed peppers are so easy to make, but yet can impress people and look like a 5 Star recipe, trust me if your single and want to impress someone this is your dish, its amazing!
Phase 1 Ingredients
4 Sweet Peppers Ghost pepper sauce Sweet Thai Chili Sauce Tomato Ketsup Apple Cider Vinegar Korean wing sauce 2 Cups of rice 2 TBS Smoked Paprika 3 Spoons of garlic paste 3 Chopped up onions 3 Spoons of ginger paste 1 Pack of ground chicken 3 Carrots food processed 1 Can of olives food processed 1 Block of cheese of your choice 8 Sweet peppers
Phase 2 Instructions
In a small bowl, add ghost pepper sauce, tomato ketsup, add some apple cider vinegar, sweet thai chili sauce, korean wing sauce, add some smoked paprika, mix well, and sit aside.
In an oiled frying pan, put your onions, add your ginger and garlic paste, keep mixing it in, add a pack of ground chicken (You can use something else if you’d prefer) make sure your meat is fully broken up and cooked, Add your carrots, and now your olives, and start adding your rice, and make sure you mix it all in, and add your cheese, and then mix your sauce.
Cut your peppers at the top, clean them out, and then put your mix in, stuffing them completely full put the tops on
Preheat your oven to 350 degrees and then bake for 20 minutes
This is a full flavored chili that is awesome, yes it takes a while to make, but its well worth it and fun to eat!
Phase 1 Ingredients
2 Containers of extra lean ground beef A few squirts of BBQ Sauce Liquid Smoke Ground black pepper 1 Green pepper diced 2 Stalks of Celery diced 1 Sweet Pepper diced 1 can of tomato juice 1 Can Kidney beans 2 Cans of crushed tomatoes 2 TBS Smoked rub 3 TBS smoked paprika 3 TBS chili powder 3 Cans of baked beans 2 TBS of Red pepper flakes 2 TBS Cinnimun 2 TBS Garlic powder 1 TBS Allspice 1 Large onion
Phase 2 Cooking
Cook down your beef with some bbq sauce, put a few drops of liquid smoke, put in some ground black pepper, and cook it until the beef is broken down and fully cooked.
In your wok, add the following.
Ground black pepper 1 Green pepper diced 2 Stalks of Celery diced 1 Sweet Pepper diced 2 TBS Smoked rub 3 TBS smoked peprika 3 TBS chili powder 2 TBS of Red pepper flakes 2 TBS Cinnimun 2 TBS Garlic powder 1 TBS Allspice 1 large onion Cook this down fully, when the burger is all cooked add it to the wok, and mix it well, put in the canned tomatoes, if you haven’t add your spices, now add all your beans.
And then cook for 3 hours and your ready to serve.
We hope you like this, this was a great dish and honestly tasted amazing and really did the job! Let us know what you think!
