Category: Canada

5 Star Sole Fillet

An amazing fish dinner, tastes great, and has amazing flavor!

Ingredients

Serving Sauce

1 Jalopino
2 TBS Of Garlic Minced
1 ” Ginger Root
2 Ripe Avocados
1 Can Of Jellied Cranberry
1 TBS Applewood Spice
1 TBS Mustard Powder
1/2 Cup Of Mayonnaise
1 TBS Extra Virgin Olive Oil
4 TBS Of Hoisin Sauce
1 TBS Roasted Sesame Seeds
2 TBS Of Sweet Soy Sauce
Ground Black Pepper
3 TBS Miran Sweet Rice Wine

Cooking Sauce

1 Half Large Lemon Juiced
1 Lime Juiced
1/2 Cup Of Orange Juice
1 TBS Of Tajin
1 TBS Indian Chili Peppers

4 Sole Fish Flanks
Fresh Dill Chopped Up
Some Butter
1/2 Lemon Sliced Into Slices

Instructions

For the sauce put contents into a strong blender and blend until smooth and put contents into a container and into the fridge to cool down for a while and set.

For the cooking sauce, pour it all into a container and into the fridge to keep chilled until you are ready to cook.

Get a pan nice and hot, put some extra virgin olive oil in the pan, and then put some butter in it and let it melt.

Put your sole in and let it cook with some dill salt and pepper and then pour the cooking sauce, this should take 3 minutes per size.

When done plate and let set for a few minutes, and pour on the serving sauce.

Serve with your favorite sides, we choose carrots and mashed potatoes.

This was an easy meal to make, and easily a 5 star dish, we hope you enjoyed it as much as we did!

Kung Pau Poul

This is a simple and easy dish super delicious and easy to make.

Ingredients

2 Cups Of Rice
Your Cut Of Meat, We Used Steak, Just Slice It Small And Slim.

Marinade


Water
Soy Sauce
Baking Powder

1 Whole Stock Of Celery Chopped
1 Medium Onion Diced
1 Medium Daikon Diced
1 Pack Of Green Onion Chopped
2 Sweet Peppers Diced

Sauce


3/4 Cup Of Peanut Butter
1 TBS Of Tahene
1 TBS Of Ground Ginger
1 TBS Of Ground Garlic
1 TBS Roasted Seasme Oil
Cover As Much As You Want With Siracha Sauce
2 TBS Soy Sauce
3 TBS Mirin
5 TBS Hosin Sauce

1/2 Cup Of Unsalted Roasted Peanuts

Instructions

For the rice we want to wash it and rinse it before making it, but have it made before your ready to cook.

For the marinade we want to take a container and put in a lot of water, some soy sauce, and baking powder stir until it is dissolved and put your meat in and stick it in the fridge for a few hours, this will help the cooking and tenderize it a lot.

After the margination time is over, drain the liquid and cook the steak up (or what ever meat your using), just make sure its cooked right and done, (Steak doesn’t have to be fully cooked, it is steak, but if pork, or chicken, it has to be cooked.

Now in a container mix your sauce in, and you will want to add some water in to make it to the consistency that you want, now you can add some other hot spices that you may want and that you are happy with.

Now back to your wok, add your onion, and then your peanuts, let this sit for a minute or 2, and then the rest of the veggies, with the green onion last, and then your meat, and then your sauce, and mix it in well.

Serve with some rice on the side and your good to go!

This is a super great dish, easy to make and man what a great texture.

French Onion Burger

This is absolutely the best burger we’ve ever made, yes the French Onion Soup Mix is not the best thing in the world, but its well worth it.

Ingredients

1 Pack Of Ground Beef
3 Onions Chopped Up
1 TBS Of Apple Cider Vinegar
2 French Onion Rolls – Cut In Half Down The Center

The Sauce
2 TBS Chinese Chili Flakes
4 TBS Of Mayo
1 TBS Mustard
1 TBS Of Hot Sauce
1 TBS Apple Cider Vinegar
2 TBS Worchester Sauce
1 TBS Ground Mustard

1 Pack Of Lower Sodium French Onion Soup Mix
Good Cheese Slices

Instructions

In a large pot add your onions, lo salt, apple cider vinegar, black pepper, put this on medium heat, and continuously stir until caramazalized.

Take the sauce ingreidents and mix them very well.

To make patties take your ground beef and French onion soup mix and mix it around really well, make your patties and then stick it in the freezer for at least 30 minutes so they can firm up.

Take your buns and put your sauce on the crown and bottom, start cooking your patties until they are done, put your cheese on top of the burger, and then load the top of the burger with your caramelized onions and then top the burger.

Easily the best burger I’ve ever made, and honestly way better than any sit down restaurant I’ve ever had, one you must try!

PF Poul Chinese Fried Rice

This is isn’t a copy cat from PF Changs, but it is close enough in many ways to how they cook it, and it is an amazing and simple but wow its well worth making.

Ingredients

2 Cups Of Sticky Rice Prepared.

Part 1
1 Pack Of Pork Chops Sliced Up Thinly
1 Cup Of Water
1 TSP Baking Soda
2 TBS Of Soy Sauce

Part 2 The Sauce
1 Can Of Coconut Milk
2 TBS Of Mirin
4 TBS Of Garlic Hoisin Sauce
2 TBS Of Ginger Paste
2 Mustard Powder
1 TBS Of Cumin
Ground Black Pepper
2 TBS Of Chinese Chili Flakes
1 TBS Chili Vinegar
1 TBS Roasted Sesame Oil
1 TBS Dark Soy Sauce
2 TBS Of Oyster Sauce

1/2 White Onion Sliced Up
2 Green Peppers
1 Daikon
3 Eggs

Instructions

In A Bowl Mix your water and baking soda until the baking soda is dissolved, and then add your soy sauce from step 1 mix it well, add your meat to it and set this in the fridge for at at least 3 hours.

Make sure your rice is fully cooled down before your ready to cook with it.

Take a bowl and put the sauce mix in and stir it really well.

In a wok, start cooking 3 eggs, when done remove from the heat, and break them down.

Then re oil the wok, and cook just the pork, taking it out of the marinade, then add rice, and making sure you mix everything, and then the vegetables, and then the eggs, and make sure you stir this continuously, and then add the sauce, and mix well.

This is a great dish, and honestly I really hope you enjoy this, what you think?

PF Pouls Kitchen Pork Fried Rice

This is a super easy and tasty and man so good!

Ingredients

1 Cup Of Water
1 TBS OF Baking Soda
1/3 Cup Of Soy Sauce
2 Cups Of Rice
1 Pack Of Pork Chops Chopped Into Bite Sized Chunks

1 Bag Of Frozen Veggies
2 Green Peppers Finely Chopped
1/2 A Large White Onion Finely Chopped
1/2 Daikon Finely Chopped

For The Sauce

1 Can Of Coconut Milk
1 TBS Of Chili Vinegar
1 Splash Of Apple Cider Vinegar
1 TBS Cumin
3 TBS Dark Soy Sauce
4 TBS Garlic Hoisin Sauce
2 TBS Mirin
Ground Black Pepper To Taste
2 TBS Of Ground Ginger
1 TBS Of Chinese Chili Flakes
1 TBS Roasted Sesame Oil
2 TBS Of Oyster Sauce

3 Eggs
Sesame Oil

Instructions

  1. Take 1 cup of water and 1 tbs of baking soda and then stir it up well until the baking soda is disovlved, then 1/3 cup of soy sauce, and mix it up and then put your pork into a container with this solution and let it marinate for at least 3 hours to 24 hours.
  2. Make your rice and then let it be totally cooled down before cooking.
  3. Make sure your veggies are all chopped up and ready.
  4. Add the ingredients for the sauce into a bowl and mix, make sure you taste it to make sure you are happy, let us avoid using salt, as the soy sauce has enough.
  5. Take 3 eggs and scramble them and then fry them, and then take them out and set them aside.
  6. Take the pork out of the marinade and fry them until cooked.
  7. Take your rice and put into a large wok, and press it down and then start breaking it up, then start adding your eggs veggies and pork, and simmer this for a few minutes.
  8. Then add your sauce and mix it well, and when its done put a bit of roasted sesame oil and some sesame seeds on top and serv!

We hope you like this as much as we did, so easy and man a great fried rice, and now you don’t have to order this out, you can make it yourself.

Chicken Noodle Chowder

This is a super easy and tasty chowder, and one I would recommend to anyone who isn’t feeling well!

Ingredients

2 Chicken Breasts
2 Containers Of Chicken Broth
4 Potatoes Chopped Up
5 Celery Chopped Up
2 Large Carrots Chopped Up
1 Large White Onion Chopped Up
1/2 A 1 Litter 2% White Milk
1 Cup Of Flour
1 TSP Of Tajin
Salt And Fresh Ground Black Pepper To Taste
A Bunch Of Noodles (Any Type Is Fine)

Instructions

Boil 2 chicken breasts until cooked and then shread it up.

Put everything into your slow cooker, mix it up really well.

Cook this on low for 6 hours, you can end this earlier if you want, just test it and make sure your happy with the results.

We really enjoyed this a lot, even me when I’m not a soup person, but wow I really enjoyed this a lot.

Pork Tenderloin Burgers

This is an incredible and amazing tasting burger, one we really loved a lot, Chef Alex rushed home and made his own after so he could sit the night away and enjoy!

Ingredients

Pork Tenderloin
Salt
Pepper
Burger Buns
Onion Sliced
Tomatoe Sliced
1/4 Cup Mayonnaise
1/2 Cup Mustard
A Splice Of Apple Cider Vinegar
A Few Squirts Of Mexican Sour Cream
Cheese Cut Into Strips, Or Cheese Slices, We Used Gouda
BBQ Sauce

Instructions

We took a frozen pork tenderloin and put it in the oven at 375 for 50 minutes we didn’t add BBQ sauce, or spice, but if yours isn’t frozen you can do this and add what you want on it, I would suggest a bit of BBQ sauce, and a bit of spice, but you don’t need to go crazy.

Some times going to the grociery store first thing in the morning can get you some marked down meat which is good for the check book.

When its done cooking, sit aside and let it rest for about 10 minutes.

When the 10 minutes is done, simply slice into small slices.

In a bowl add your mayonaise and mustard your apple cider vinegar and mexican sour cream, some salt, some ground black pepper, and mix well.

Take your chopped pork tenderloin and add some BBQ sauce, and fry it up til its completely done cooking and warmed up.

To serve just add your sauce to the top and bottom bun, add pork tenderloin, then onion and tomatoe and your good to go, serve with some French fries!

Easy, simple and tastes amazing!

Cheesy Pickle Chips With Homemade Pickles

This is a simple and rewarding recipe, a great snack and man it tastes great!

Ingreidents

3 Large Cucumbers
1 Pot of Water That Has Been Boiled And Then Cooked To Room Temperture
2 Whole Cloves Of Garlic
Cardimon
Fresh Dill
Mustard Seeds
Vinegar
Salt You Really Want To Use Real Salt
1 Block Of Cheese Graded

Instructions

You first want to boil some water, and then let cool to room temperture, this is to get rid of any chemicals that is in your tap water.

In 3 Mason Jars, put some garlic cardamom, some mustard seeds and fresh dill, you want to stack this a bit, so a bit then cucumbers, and then more cardamom garlic and dill, mustard seeds, and then 1 cup of Vinegar in each jar.

Dump your cucumbers and layer it with the spices and cukes, and then add water, and give it a good shake and then close it up and let is set for a week.

When a week has passed simply take some cheese and put it on the bottom of a cupcake tray, and then put a pickle in, and then cover it with more cheese.

Preheat your oven to 350 and bake for 10 minutes.

Let these cool down and then you can fridge this for a while and then serve.

Its best served with some ranch dressing.

This is a great recipe, simple easy and great tasting, we hope you enjoyed it as much as we did!

Canadian Ginger Chicken

Ginger Chicken may be considered a Chinese dish, but it is a Canadian Chinese dish, and one of my absolute favorites, and something I can not live with out!

If you haven’t tried this at your local Chinese joint, this is one to definitely try! It is fast and easy to make and man it tastes great!

Ingredients

6 Chicken Breasts (Chopped To Bite Sized)
Corn Starch
Ground Black Pepper
No-Salt
4 TBS Sugar Free Maple Syrup
1 TBS Rice Wine Vinegar
1 TBS Oyster Sauce
1 TBS Sweet Soy Sauce
2 TBS Soy Sauce
1 TBS Roasted Sesame Seed Oil
1 Large Onion
1 Cup Of Grated Fresh Ginger
1 Whole Garlic Grated
1/2 A Daikon Chopped
2 Cups Of Rice Pre Made
2 Green Peppers Chopped

Instructions

Take your chicken breasts, and apply salt and pepper, and corn starch to cover and mixed and set aside.

Now for The Sauce!

In A Bowl 3 TBS Of Corn Starch, 1 Cup of Water, 4 TBS Of Sugar Free Maple Syrup, rice wine vinegar, 2 TBS Soy Sauce, and 1 TBS of sweet soy sauce 1 TBS oyster sauce and your sesame seed oil and stir well, give it some taste tests to make sure that your happy with the flavor, and adjust as needed.

Now To Cook.

In a pan with some oil in it, cook up your chicken until its done, when done add your veggies, and then your sauce, and let it simmer for 5 minutes.

We hope you like this, it is very easily one of my favorite dishes and the ginger can really help you with a lot of things!

Mustard Sauce Pork Tenderloin

This is a great and easy dish, tastes amazing and wow what a taste.

Ingredients

1 Pack Of Pork Tenderloin
A Couple Of Splashes Of Apple Cider Vinegar
1/4 Cup Of Vegetable Stock
A TBS Of Lemon Juice
A Good Amount Of Honey, Or Sugar If You Don’t Have
2 TBS Of Ground Mustard
1 TBS Of Cooking Oil
A Good Amount Of BBQ Sauce
1 TBS Of Soy Sauce
And A Lot Of Mustard
2 TBS Turmeric
1 TBS Smoked Paprika
1 TBS Crushed Chili Peppers
1 TBS Of Cardamom

Instructions

Place your pork tenderloin in your slow cooker.

In a bowl add your apple cider vinegar and vegetable stock, your lemon juice, your honey, your spices, and add your cooking oil, add your soy sauce, your BBQ sauce, and mustard, you will need to adjust as you mix it to make sure you get the flavors you want, so make sure you taste as you mix, add your pepper and salt,

Pour the sauce into the slow cooker.

You can cook this on the slow cooker on low for 8 hours.

We took this out after 4 and then fried this in a pan with a bit of extra virgin olive oil until its finished.

You can service this with rice, or potatoes, and should taste amazing!

This turned out to be an awesome meal and man it was soo tasty!