Category: Canada

Daikon Pork Rice Salad

This is a unique but great tasting meal, it tastes wonderful, and so easy to make!

Ingredients

2 Cups Of Cooked Sticky Rice
2 TBS OF Dutch Soy Sauce
1 TBS Of Fish Sauce
Ground Black Pepper
1 TBS Of Apple Cider Vinegar
1 TBS Of Rice Wine Vinegar
1/2 Cup Of Walnuts
No-Salt
1 TBS Of Capers
1 Bottle Of Hoisin Sauce
3 Cloves Of Garlic Minced
1 Large White Onion Chopped
1 Pack Of Chopped Mushrooms
1 Large Daikon chopped

Instructions

In A Large Food Processor add your Dutch soya sauce, fish sauce, apple cider vinegar, and ground black pepper, rice wine vinegar, your walnuts, salt, capers, hoisin sauce, and blend this down really well.

Now into a large pot add some oil, and then add some garlic, and add your ground pork, and you want this with pepper and salt, and cook this down and break it down till its all into a ground consistency.

Add your onions, cook them down a bit then add your mushrooms, season as much you want for taste, add your daikon and mix well, and simmer this for a few minutes.

Then pour your sauce over it mix it up really well.

In a bowl put your sticky rice on the bottom and then a few scoops of the veggie meat mix and stir it up and your good to go!

Super easy, super tasty, and super healthy!

Asian Salad

A simple easy and delicious salad you can’t go wrong!

Ingredients

2 TBS Extra Virgin Olive Oil
1/2 Cup Of Coconut Oil (Pre Melted)
2 TBS Of Rice Wine Vinegar
1 TBS Of Mustard
Juice Of 1 Lime
Juice Of 1/2 Lemon
Juice Of 1 Orange
2 TBS Of Orange Zest, Diced Up
Ground Black Pepper
Lo Salt
3 TBS Walnuts (Food Processed)
1 Pack Of Snow Peas Halfed
Daikon halfed
Diced Cucumbers
Diced Celery

Directions

First we are going to start the dressing!

Add the extra virgin olive oil, the coconut oil, the rice wine vinegar, mustard, and keep mixing this really well, add the lime lemon and orange juice, and then the orange zest, and mix well, add your salt and pepper, and lastly walnuts and mix really well, and taste and modify to your liking.

Now you can leave this out on the cupboard as if you put it in the fridge it will go solid.

Into large mixing bowel add add your snow peas, daikon, cucumbers, and celery, and mix it up really good.

Simple easy and healthy!

Lasagna

This one of Aimee’s favorite meals, she absolutely loves this and honestly, after this one, I think I love it too!

Ingreidents

3 Cloves Of Garlic Minced
1 Long Skinny Eggplant Chopped
1 Container Of Mushrooms Chopped
2 Green Peppers Chopped
Lo Salt
Ground Black Pepper
24 Italian Sausages
1 Pack Of Sour Cream
1 Small Container Of Rakatta Cheese
1 Block Of Cheese grated
1 Can Of Sphetti Sauce
3 Cans Of Crushed Tomatoes
2 Packs Of lasagna noodles

Instructions

To prep take your sauces out of their casings and start to break it down to ground meat consistency.

In a pan with olive oil, add in your garlic, eggplant, mushrooms and green peppers, add in your ground black pepper and lo salt, and start cooking them down not caramelized but just softer, add your sausages that you had just taken out of their casings.

Cook this until the pork is fully cooked, and broken down as much as you can.

In another pot put in your crushed tomatoes and spaghetti sauce add what ever spices you like, oregano, ground black pepper, onion powder, what ever you like, cook this up to it starts bubbling.

Take your sour cream and rakata cheese and mix it together.

Take a casserole dish, and cover the bottom with a small layer of sauce, then with lasagna noodles, more sauce, then meat sauce, grated cheese, and the sour cream cheese mix, and then add another layer, and keep this up until its done.

Cover your lasagna up with aluminum foil and put into a pre heated oven at 350, and then bake for 45 minutes, and then take the cover off and finish up for 15 minutes, leaving sit for another 10 minutes before serving.

This is super easy and fun to make!

Chicken Fajita Bowl

A very delicious and cheap way to make your fajitas as they are so expensive to buy.

Chicken

Chicken Breasts
Bottle Of Salsa Guacamole
Low Sodium Fahita Spice Mix

Ground Black Pepper To Taste

Chipolte Sauce

A Handfull Of Cilantro Leafs
1.5 Cups Of Sour Cream
3/4 Cups Of Mayonaise
3 Containers Of Chipolte Peppers in Adobo Sauce
2 TBS Of Tajin
Juice OF 1 Lime
2 TBS Of Cumming
Fresh Ground Black Pepper
2 TBS Of Extra Virgin Olive Oil

Veggies


4 Sweet Peppers
1 Large Onion (You can do 2)

Serving


2 Cups Of Sticky Pre Cooked
1 Bottle Of Salsa
1/4 Of A Block Of Cheese Shredded

Instructions

Chicken Prep and Marginations

Cut your chicken down the center than small strips, then small pieces.

Put your chicken in a bowl, then dump the salsa quacamole, then your spice mix, you want to start mixing this really well to combine everything, add your ground black pepper as much as you like, then mix again.

Put this in a container and put in the fridge for a few hours to marinate.

Chipolte Sauce

In a huge blender put in your sour cream, your mayonnaise, your chipolte peppers in adobo sauce, add the tajin, squeeze in the juice of 1 lime, and then your cumming, add some ground black pepper, and then your cilantro, and then the olive oil, and mix this well in your blender until smooth, put this in a container and put in the fridge to rest for a while.

Veggies

Take your veggies and cut them into sticks the way you would want them served

Cooking Time

Cook down the chicken, and then the veggies, you only want them cooked for about 3 minutes, you don’t need them cooked completely down, just a bit to soften them up.

When your done with the cooking, put a few spoonful’s of rice in a bowl, then some chicken and then veggies, then serve with your chipolte sauce and salsa and cheese on the side, and your done.

With the prices being so high for this at any restaurant, its a great idea to make this on your own, and let me tell you it tastes a good, and honestly this is something you can do yourself and make a really impressive meal!

Garlic Fingers

Garlic Fingers are a staple for having pizza, it tastes great, and so easy to make!

Ingreidents

1/2 Cup Of Warm Water
2 TBS Of Oil
1 TSP Of Sugar
1/2 Instant Yeast
1 1/2 Cups Of All Purpose Flour
A Pinch Of Salt
1/2 Cup Of Garlic Butter
1/4 Block Of Cheese Of Your Choice And Shred It.

Instructions

Add everything in order, and then mix and kneed it into a ball for 5 minutes, and cover and let it rest for 30 minutes.

Flatten and roll the ball on a flat surface, and put it on to a baking pan.

Spread a lot of garlic butter over it, spread over cheese evenly.

Preheat your oven to 425 and then cook it for 15 minutes, and your done, let it sit for 10 minutes before serving.

This is a super easy and amazingly delicious treat, we love it , and its a wonderful and great tasting treat!

Halifax Baked Beans

Baked Beans is one of our cultural foods, it tastes good, and easy to make, and simply one of the best meals you can possibly make.

Ingreidents

1 Pound Navy Beans
Baking Powder/Soda
Pork Tenderloin
2 Onions chopped
1 TBS Onion Powder
Lo-Salt
1 TBS Of Garlic Powder
Ground Black Pepper To Taste
2 TBS Smoldering Smoked Applewood
Apple Cider Vinegar
2 TBS of Onion Powder
2 TBS of Garlic Powder
1 TBS All Spice
3 TBS Of Mustard
1 TBS Of Cajun Spice
1 TBS Cloves
1 TBS Tajin
2 TBS Of Ground Mustard
1 TBS Of Cuming
Molasses
1 TBS Of Maple Bacon

Instructions

Soak The Beans

Combine the beans into 2 large bowls, dividing them equally, pour 2 TBS of baking powder or soda in each bowl and fill with water, mix the baking soda or powder up and let these sit over night so they can expand.

Pork Tenderloin

Cut up the pork tenderloin into thin strips
Put it into a bowl and and put a bit of extra virgin olive oil in it, add some onion powder, some lo salt, some garlic powder, some ground black pepper, 2 TBS Of Smoldering Smoked Applewood, and a few drops of apple cider vinegar, and take your hands and mix it up really well, and cook it up until it s just cooked, do not over cook this, it doesn’t need to be browned.

Boil The Beans

In a large pot, start boiling the water, drain your beans from the bowls and put them into the boiling water, and let it boil for 5 minutes, then drain them.

The Slow Cooker

Put your beans, onions into the slow cooker, and start to dump the following into the mix, the pork tenderloin, apple cider vinegar 2 more tbs of onion powder, 2 tbs of garlic powder, your all spice, and mustard, Cajun spice, Cloves, tajin, ground mustard, and cuming, and ground black pepper, a whole container of molasses, maple bacon, and add water til its above the beans, and mix it well until its fully combined. and fully covering all of the beans.

Cook this on low for 8 hours, and your good to go! We hope you like this, we love it!

Potato Salad

A fun and amazing and easy recipe that everyone should know and use!

Ingredients

5 Cups Of Potatoes
6 Eggs
1 Onion Food Processed
1/2 Cup Of Mayonnaise
2 TBS Dijon Mustard
1 TBS Apple Cider Vinegar
1 TBS Dill
1 TBS Of Allspice
1 TBS Of Oregano
Salt To Taste
Ground Black Pepper to Taste

Directions

Lets start by measuring 5 cups of potatoes, make sure that you clean them, you don’t need to skin them, we don’t as Aimee has issues with iron and the skin helps, just cut them and measure 5 cups and cook them until they are done.

Hard boil 6 eggs, and when both the potatoes and eggs are cooked set them aside and let them cool down.

In a bowl add the rest of the ingredients and mix well.

When the eggs are cool, remove the shells and cut them into small bites, and then add the potatoes and eggs into the mix and mix it all up, you may need to add a bit more mayonnaise and mustard,, but you probably won’t but if you do just add a bit more in and mix up really well.

You then need to fridge, and voila you have an amazing side dish which should be cheaper and better than any grociery store can make!

Stuffed Peppers

This was a great dish, fun and tasted amazing, we really enjoyed this and worth all the time in the world to make it!

Ingreidents!

1.5 Cups Of Sticky Rice.
1 Pack Of Breakfast Sausages
2 TBS Of Chinese Chili Oil
2 TBS Of Applewood spice
1 TBS Of NoSalt
2 TBS Of Fresh Ground Black Pepper
6 Sweet Peppers
1 Quarter Of A Block OF Cheese graded
1 Onion Food Processed
1 Whole Garlic Food Processed
1/4 Cup Of Sweet Thai Chili Sauce
1 Pack Of Mushrooms Graded
Some finely graded parmesan cheese

Instructions

First, rinse and clean 1.5 cups of sticky rice, and cook this, rice cooker would be easier, but its ok with out it.

Now its time to prep your veggies, they should all be grinded down in the food processor, and the same with your sausages, they should go through the food processor, to get down.

In a large pot with a bit of extra virgin olive oil, on medium heat, start with cooking your onion and garlic, then add your sausages, and cook them down then your sweet Thai chili pepper, and Chinese chili oil, and then your spice, salt and pepper, and mix this well, then add your rice, and mix this really good.

Start Pre-Heating your oven.

Cut your peppers at the top and hollow them out.

Add your rice to the mix, and mix them up really good, and then add your cheese, make sure this is very mixed.

Now take this mixture and spoon it into the peppers, and then add a bit of parmesan cheese over the top of it.

Bake for 15 minutes, take it out and let it cool for a bit and your good to go!

We really enjoyed making this as well as eating this, we really hope you like this too!

Cran Mayo Shrimp Stir Fry

this is a quick and easy meal, tastes great, and hits the spot.

Ingredients

2 Cups Of Rice Pre Cooked
3/4 Cup Mayo
1 Can Of Jellied Cranberries
1 Pack Of Shrimp
1 Large Onion Processed Through The Food Processor
1 TBS Of Apple Cider Vinegar
1 TBS Smoked Paprika
1 TBS Oregano
1 TBS Basil
Lots Of Fresh Ground Black Pepper
1 TBS Cajon Spice
Mexican Creama

Step 1

Pre Cut your shrimp to bite sized.

Step 2

Cook your shrimp til all the way cooked, but do not over cook.

Step 3

In a bowl add your mayo, your onion, your apple cider vinegar, the cranberry sauce, mix it really well so the cranberry sauce mixes up really well.

Add your spices and mix fully.

Step 4

In a large frying pan or wok add your rice, add your shrimp, and then the sauce, make sure to mix everything fully.

Step 5 Serving

Put everything into a bowl and pour a bit of Mexican Creama on top and serve!

Ginger Beer

A simple, easy 3 ingredient, time consuming yes, but healthy and tastes amazing!

Ingredients

Ginger Root

Sugar

Water

Instructions

Ginger Bug

To start you need 1 cup of water that has been cleaned, so boil 1 cup of water and let cool down to room temperature put in a container
and add 2 TBS of Ginger Root and Sugar.
(It has to be real sugar and the Ginger Root can’t be peeled, just rough chopped is fine)
Once cooled put this in a fridge and feed this 2 TBS of ginger and sugar a day until it starts fermenting.

Ginger Beer

In a pot boil 4 cups of water to a raging bowl, add 6 TBS of Ginger and 6 TBS of sugar.

Take 1/2 cup of the ginger bug and strain it and add it into the ginger beer and mix it in.

Once the ginger beer is at a raging boil take it to medium and let it simmer for 5 minutes, then take it off the heat.

Once its cooled down pour it into some containers, and let it cool completely down and put it in the fridge and let it be for 3 days.

This is an excellent drink, the mature cousin of ginger ale, and is great for your stomach and many different things, we hope you enjoy.