Category: Noodle

TerQuo Special Chinese Chili Oil Pasta

This is a dish inspired by one of our most important members Quo-Fan, hes a great guy and this is his signature dish, done my way, I seriously hope I do you proud!

Ingredients

A Pack Of Noodles cooked up per instructions
Ground Beef or Pork Cooked up
Oil
1 TBS Ginger
1 TBS Garlic Powder
1 TBS Ground Cinnimon
1 TBS Ground Mustard
1 Can Of Crushed Tomatoes
1 TBS Of Roasted Sesame Oil
6 Crushed Star Anise Broken Down
A Cup Of Crushed Chili Peppers
1 Onion chopped.
1/4 Cup Of Milk
1/4 Block Of Cheese Shredded
2 TBS Of BBQ Sauce

Cooking

Pour some oil into a pot, and make sure that you have a lot of oil into it as it is your base, add your spices, all except your crushed chili peppers, and roasted sesame oil

Take your crushed chili peppers and put them in the bottom of your mason jar.

Start to cook your oil you want to cook this for about 10 minutes, when its very very hot.

When done pour it into your mason jar and give it a stir, do not serve until it has cooled down a bit.

Pour your tomatoes into a pot, and add your milk and cheese stir in some BBQ Sauce, and then your onions, and cook up.

Serving

Now we are ready to serve, in a bowl add your noodles, then some chili oil, then ground beef, then finally your sauce and your done.

I hope we done you proud Terho!

Honey Garlic Chicken

This is a great tasting meal, tastes great and has an amazing flavor to it, and yet so easy to make!

Ingredients

1 TBS Liquid Smoke
1 TBS Of Baking Soda
1 TBS Of Smoked Pakria
1 TBS Of Maple Bacon Spice
1 TBS Of No-Salt
Fine Ground Black Pepper To Taste
Salad Dressing Of your Choice
1 Pack of An Instant Noodle Package
1 Half A Cabbage
1 Onion
1 Jalopino (Take The Seeds Out If You Don’t Want It Too Hot)
1 Bag Of Frozen Brocali
2 Cups Of Ketscup (Sugar Free If You Please.)
1/4 Cup Of Sweet Soy Sauce
1 Cup Of Honey
1 Quarter Of Cup Of Minced Garlic

Phase 1 Marinating The Chicken

First of all you want to cut your chicken into cubes, and then take your liquid smoke and pout it over but only using a small amount if you use too much it will taste like leather.

Add in 1 TBS of baking soda, some smoked paprika, some maple bacon spice, a bit of salt and ground pepper to taste, mix this together, and sit in the fridge for at least 30 minutes, but idealy for a few hours.

Phase 2 The Salad

Make your noodle package as per directions, but don’t put the spice mix in.

In a food processor put your cabbage, your onion, and brocoli, your jalapino and blend it right out.

When the noodles are done let them cool and cut them down a bit and add them and mix it all together.

Phase 3 Rice

Make your rice, about 2 cups should be good, you can always make more if needed.

Phase 4 Cook The Chicken

Cook your chicken and be patient you just want to add a bit of oil on the top of it, and j ust cook over medium heat so it doesn’t burn.

Phase 5 The Sauce Honey Garlic Sauce

Food Processes your jalopino, add your honey, your ketsup, your soy sauce and mix it up really well, add your minced garlic and make sure that its mixed extremly well.

When It starts bubbling you know its done!

Phase 6 Serving it

On a plate line it with rice, then add your chicken and then make sure you have a hefty amount of sauce over it, and serve your salad on the side and your done!

Sea Food Pasta

This is a great dish, nice and easy and well tastes awesome!

Phase 1 Ingredients

1 Pack Of Shrimp
1 Pack of Sea Food Mix
Pepper To Season
1 TBS Apple Cyder Vinegar
1 Container Of Alfredo Sauce
1 Can Of Bean Sprouts
1 Head Of Broccoli (Chopped Up)
3 Cloves Of Celery (Chopped Up)
1 Red Pepper (Chopped Up)
1 Whole Garlic (Chopped Up)
2 TBS Of Mustard Powder
2 TBS Of Dill Spice
1 container of Hooson Sauce
3 TBS Of Chinese Garlic Chili Oil
1/2 Block Of Your Favorite Cheese
1 TBS Of Cardamom
1 Large Onion

Phase 2 Cooking Time

In a bowl for the sauce we are going to add the apple cyder vinegar, black pepper, alfredo, your mustard powder, dill spice, your garlic chili oil, hoosin sauce and Mix it up really good

Fill a pot with water and get it ready to boil

In a food processor blend down your onion and garlic.

In a Wok or large frying pan put some extra virgin olive oil, add your onions and garlic and start cooking that down, add your sea food mix and shrimp, add lots of black pepper to it add your broccoli and red peppers, and celery, and bean sprouts, now pour your sauce over it and make sure you mix it all the way through.

Add your cheese bit by bit and not all at once, mix it in and make sure its all melted before your done.

When done, take a bowl and put some noodles in, and then your seafood in mix it up and your good to go!

This is a very easy dish and tastes amazing, making this will elevate your cooking skill for sure!

Chicken Chow Mein

This is a simple easy and cheap meal to make, you probably have most of the ingredients sitting at home, so you shouldn’t need to get a whole lot.

This tastes great and has amazing flavor, we hope you like it. It is one of our favorite dishes we make!

Phase 1. The Chicken.

First take the chicken give it a bit of water and some light soya sauce and some corn starch mix it up and put it in the fridge for at least 10 minutes, it will help tenderize it.

Phase 2. Prep Work.

  1. Chop a whole cabbage very thinley.
  2. Chop up 2 carrots to the size of match sticks or you can buy them that way.
  3. Put some cashews through the food processor.
  4. Either get some grated or minced ginger, and garlic or get some from the store.
  5. Chop up a green onion.
  6. Chop up a large onion very finely.

Phase 3. The Sauce.

  1. Get some sauce anything you like put it in.
  2. Add some black pepper.
  3. Some hot sauce.
  4. Sweet Soya Sauce.
  5. Light Soya Sauce.
  6. Apple Cyder Vinegar.
    Mix it all up really good.

Phase 4. Cook Your Chicken.

Cook your chicken in your wok, make sure its fully cooked.

(At the end you may have to use more than 1 pot depending on how much you have, and its ok, you just need to be sure mix it into the containers.

Phase 5. Noodles Time.

In the same wok, cook your chow mein noodles as per directions.

When done, drain the noodles and then set them aside.

Phase 6. Finishing It All Up

In your wok add some more oil.

  1. Add in your onion.
  2. Add in your garlic.
  3. Add in your ginger.
  4. Add om your carrots.
  5. Add in your cabbage. It will shrink fast enough.
  6. Add in the cashews.
  7. Add in the sauce.
    Keep mixing it really good.

Phase 7. Mix And Serve.

Mix everything into a bowl and add some green onion.

We think youll enjoy this a lot, one of the best things we like to cook, and honestly simply amazing, really really tasty!

Let us know what you think, what kind of sauce do you enjoy the most?

Scallops Chickpea Pasta

This is a very simple and easy recipe, tastes great and honestly so healthy, everyone should be able to make this! BTW if your not a fan of onions you can leave this out, if you really wanted to make this vegan you can leave the scallops out too, if you want you can replace the scallops with any other type of seafood!

Phase 1 The Scallops

Cook your scallops until they are completely cooked, leave no room for them to be under cooked, and this is very serious, when they are done leave them to the side.

Phase 2 The Noodles

Make your noodles you’ve selected as per directions.

Phase 3 Chickpeas

Put a can of chickpeas into a frying pan, juice from the can in all, we are going to cook these on medium heat.
We are going to mix some Tumeric
Cardimon
Onion Powder
Smoked Paprika and Onion
A few table spoons of BBQ Sauce for flavor
Cumming
Chilli Powder
Stir this all the way through
These should be cooked for 3-4 minutes.

Phase 4 The Sauce

In a food processor put a large onion or 2 small ones in
Then load your cooked chickpeas
Process them down until they are pureed
Into a large frying pan or wok add 2 cans of crushed tomatoes (If not just use the food procesor or blender to get them pureed for you.
Add 1 can of pinapples in juice and all
You want to stir frequently everything has to be even.
A few spoons of your favorite sea food sauce
Add in your chickpea and onion puree
And yes especially stir this in, this part is very important
Add your scallops to the mix.
Add plenty of cheese, add in gradually so that it melts in.
Let this simmer for a 4 to 5 minutes.

Phase 5 Mixing Together

Add some noodles to the bowl
Drown your sauce into the bowl and mix well
If you want you can serve with garlic bread and should be very tasty!

This is very easily one of our favorite recipes we have ever made, it tastes great and was easy and quick to make, we hope you like what we served!

Baked Ziti 2024

Baked Ziti can be compared to lausuagna but there are differences, and it can taste absolutely amazing, and a very fun dish, doesn’t take a lot of prep time and can be quite tasty, and a crowd pleaser.

You can buy your marinara sauce, or you can buy it, see the link below to our homemade marinara sauce we made.

Click here for the video!

Its fun, and easy, and it tastes amazing!

Phase 1 Choppy Choppy

So if you have a food processor run these through it to get it almost puried, if you don’t then chop it up as finely as you can.

1 Large onion, a whole garlic, roasted peppers (This is optional, you don’t have to have this.)

Phase 2 Cheese Please!

You will want to grade a lot of parmesan cheese, (You can buy this pre graded.) and your Mozzarella, (please do not buy pre graded.) You are going to need enough of this.

Phase 3 The Noodles

Normally this recipe calls for Ziti noodles, however these are not always easy to get, and in fact, I’ve never been able to find them, penne noodles work just fine.

Cook your noodles either near done, or done according to the package directions, when done drain the water, however do not drain them as we need the starch on it later to help the sauce to stick to the noodles.

Phase 4 The Sauce

Oil your pot and put your onions and ground beef in, cook until the onions are getting cooked, then add the garlic and then roasted garlic , put salt and pepper in.

Put 5 cups of marinara sauce in and mix well.

Put a container of robata cheese in and mix well.

Add your pasta and mix it.

On a casserole dish put a small spread of your meat sauce no noodles.

This way you won’t need to grease our pan.

Pre Heat your oven to 350 degrees.

Now put half of your meat sauce into the pan.

Cover in half your parmesan cheese, and your mozzarella

Now put the rest of your meat sauce in, and cover the rest with cheese.

Now bake it for 25 minutes!

When done leave sit for at least 10 minutes before serving, (other wise your going to have a lot of loss flavor)

Serve!

We hope you like this, its one of our favorite dishes, and we through we would come back to this and share with you our favorite!

Mac & Cheese

In Canada growing up, one of the most popular meals you would look forward to was Kraft Dinner, to our neighbors to the south they would just simply call it Mac and Cheese, making this homemade is so much better, and tastes sooooo amazing, its worth the time and effort we promise!

Phase 1 Noodles.

You can use what ever noodles you want, its your choice, make one you feel a sauce will stick to rather easily, make them as per its directions.

When the noodles are all cooked drain them, don’t rinse them, this will make the sauce incredibly hard to stick to, and you want it sticky so leave that noodle starch on.

Phase 2 Making a Rue.

So in another pot you want to add some margarine, or butter, its your choice butter is a better choice, but we understand butter can be super expensive, and also not always something you have available.

You then want to add some flour, maybe half a cup and mix it to add it into the butter and make sure you get this well mixed or your going to wind up with clumps of flour in your mouth, it doesn’t taste good, I can promise you!

Add in 2 cans of coconut milk and stir that around.

Now take 2 types of cheese, maybe half a block of 2 cheeses, choose the cheese you like and start to slowly add it in and stir it, (You need to constantly stir this or it will burn) add more cheese after what you added has melted in and keep doing this until all your cheese is incorporated.

Taste your sauce make sure it tastes the way you want it, you may have to add more cheese in.

When its finished pour it into the noodles, and stir it well, the only other thing you may want to add is fresh cracked pepper, but honestly it should be good enough!

We hope you like this, you can ask around, many people will say Kraft Dinner is Crap Dinner, but they will all love Homemade Mac and Cheese! We hope you do too.

Fettuccine Alfredo

Fettuccine Alfredo is a great dish, tastes amazing and one of the more expensive dishes you can get when you go out to eat, and how awesome would it be to be able to share this with your partner and server her a better dish than she would if you went out! I think your date would be super impressed.

Phase 1 The Noodles.

Cook the noodles as directions tell you, however when your done you want to save a bowl full of the water.

Phase 2 Garlic and Onion

Cut up your garlic and onion, start cooking them to caramelize them with salt and pepper. When they are done put them through a food processor to make them into a puree.

Phase 3 Chicken.

Cube the chicken and then cook it, just salt and pepper is fine.

Put it aside when done.

Phase 4 Lets get cooking!

Lets pour some oil in your wok (or large frying pan)

You want to have half a thing of butter, cut up to make melt easier.

Once the butter is melted or close enough dump some heavy cream in.

Then a bowl full of your pasta water (You can dump the rest now, but the flavor of the water is better than just using regular water.)

Pour in some onion and garlic puree, if you had too much you don’t have to have it all just what you want.

Have some grated cheese, I prefer to use blocks and just shred it on my own and on this I would use 1 block, you can use 2 half blocks of different cheese if you like.)

Add the cheese in slowly until its melted, and its important to keep stiring.

Add your chicken (if you prefer to do this vegan just skip the chicken all together.)

Now add your noodles, and at this point let it cook and simmer for another 5 minutes.

This is an awesome meal, and one to impress, its really not a lot of work, but to someone else it may seem like it, I hope you like, what do you think.

Italian Style Spaghettis Sauce

This is a great base for spaghetti sauce, it is done Italian style, and it is tasty, use this as a base, and add from there to your own flavor.

Ingredients

  1. Quarter cup of water.
  2. A TBS of baking soda.
  3. Olive oil.
  4. A whole garlic.
  5. Chili pepper.
  6. 2 Stocks of celery.
  7. 1 Large onion.
  8. Parsley.
  9. Sage.
  10. Oregino.
  11. Black Pepper.
  12. 3 Cans of crushed tomatos.
  13. 2 Cans of tomato paste.

Phase 1 Slurry

In a cup have a quarter cup of water, and add a tablespoon of baking soda, mix well and set aside.

Phase 2 Starting the sauce.

  1. Food process the garlic.
  2. Add a good amount of extra virgin olive oil into a deep frying pan and set the heat on.
  3. Add the garlic to it and start cooking that into the oil, it will infuse it.
  4. While that cooks in the food processor add 2 sticks of celery, some chili peppers, and finally 1 large onion, process this and then put this in a bowl and save it for now.
  5. Add your spices to the pan and mix well.
  6. Add your canned crushed tomatoes.
  7. At this point you want to be constantly stirring especially while you add.
  8. Add your cans of tomato paste.
  9. Now add your veggies.
  10. At this point your nearly done and you need to make sure its cooking down some and mixed well.
  11. Lastly you need to add your slurry of baking soda, and stir a lot now, as it will start to boil over, but this extra step will help you with indigestion and other issues that a high concentration of tomato product will cause you.
  12. Take it off the stove and cool down and a bit and your ready to serve, if your like us and like to save it for later in the week, wait till it is completely cooled down and freeze.

This is it! Now you can make your own meat balls, and noodles, you can add and modify this, but this will give you a great base, and honestly having the slurry will help with anyone with stomach issues, we hope you enjoy!

Mushroom Pork Pasta

This is an absolutely amazing meal, its not to heavy, and has an amazing taste to it, it is a dish that anyone can make and even learn to make better, this is more a starter guide, so please feel free to modify and make better!

Phase 1 Noodles.

  1. Make some noodles, what ever you want, no right or wrong here, just what your choice is, follow package directions.
  2. When done mix in 2 cups of cream of mushroom soup, add some pepper and set aside.
  3. This is where your choice comes in, you can modify or work on your own mushroom sauce, it can get costly, but if you make your own it will be much better and most likely healthier.

Phase 2 Porkchops.

  1. Cook up your porkchops, only use pepper, I wouldn’t use anything else, just pepper, cook them up until they are done.
  2. When they are done, pepper again, then cut them into small cubes, should be bite size.
  3. Set them aside for now.

Phase 3 The Mushroom Part.

  1. Chop up some mushrooms
  2. Put 2 Onions, and 3 cloves of garlic in the food processor
  3. Put the Mushrooms and onions and garlic into an oiled frying pan.
  4. Mix them up add some pepper.
  5. Add another 2 cans of cream of mushroom soup.
  6. Add the Porkchops.

Phase 4 Corn.

  1. Cook up some corn any way you want!

Phase 5 Lets Make A Meal

  1. On your plate put some of the pasta over it, crack some black pepper.
  2. Put some porkchops over top.
  3. Put some corn on the side and your done!

This is a great light meal, nothing to heavy, and should taste amazing, you can use sausages instead of porkchops if you want, you can explore different soups, or mushroom sauces, or make your own, its not that hard to do!

We hope you enjoy this meal, we sure did!