Category: chinese

Ginger Beef

A very famous Canadian dish, tastes great, and is very good for you, one of our favorite meals ever!

Ingredients

4 Celery Stalks Quartered And Sliced
2 Large Carrots Sliced 4 Ways Then Chopped To Match Sticks
1 Green Pepper Chopped Thinly
1 Large Onion Sliced Thinly
2 TBS Sugar Free Ketsup
3 TBS Light Soy Sauce
1 TBS Apple Cider Vinegar
3 TBS Oyster Sauce
2 TBS Minced Garlic
1 Pack Of Ground Beef
1 TSP Chinese Rice Vinegar
1/2 Cup Of Mushroom Stock
3 TBS Of Brown Stevia
1 TSP Crushed Chilies (if you like it hot feel free to add more)
4 TBS Of Minced Ginger
3 TBS Corn Starch
Another 4 TBS Of Mushroom Stock

Instructions

Take your 4 TBS of mushroom stock and mix your corn starch and set aside.

Combine the Ketsup, soya sauce, vinegar, oyster sauce, garlic, ginger, mushroom stock, stevia, and chilies into a bowl and stir until combined.

In 1 pan fry up your beef and make sure to separate it so its on the smaller side like broken all up.

Another large pot, that has been oiled well, place the rest of your veggies in and fry this for a few minutes, and then add your sauce in and mix it up really well, then add your stock that you had set aside and mix well.

Once the veggies are getting cooked add your beef to the mix and stir it up well.

This is best served with some rice on the bottom.

This is one of my absolute favorite dishes and wow does it ever have flavor, we hope you like it!

Aimee’s Moose Ball Casserole

This is a really yummy and creative bowl, one of Aimee’s specalty.

Phase 1 Ingredients.

Salt
2 TBS Black Pepper
1 Pack Of Ground Beef
4 Large Potatoes
2 TBS Paprika
2 TBS Onion Powder
2 TBS Garlic Powder
1/4 Block Of Cheese Shredded
1 Can Of Cream Corn
1 Egg
1 Bottle Of Terrake Sauce
1 One Onion Sliced

Phase 2 Directions

Fill a large bowl with water
take 4 potatoes, clean them and slice them into small cubes and put them into the bowel and let them soak in water for 30 minutes

Take a baking pan and put a bit of oil in it to make sure nothing sticks.

After 30 minutes, take the potatoes out drain them and dry them and line them into a layer in the bottom of the pan.

Preheat your oven to 400F

Season them with salt and pepper, and then take your ground beef and add an egg and your spice inside the bowl and mix it up and start making balls and put them on top of the potatoes.

Pour some sauce to cover everything, then your cheese spread equally over it, finally pour over your cream corn.

Put some tin foil on top and put in the oven for 45 minutes, when done make sure they are fully cooked, and let sit for 10 minutes.

A simple meat ball recipe that tastes so amazing!

TerQuo Special Chinese Chili Oil Pasta

This is a dish inspired by one of our most important members Quo-Fan, hes a great guy and this is his signature dish, done my way, I seriously hope I do you proud!

Ingredients

A Pack Of Noodles cooked up per instructions
Ground Beef or Pork Cooked up
Oil
1 TBS Ginger
1 TBS Garlic Powder
1 TBS Ground Cinnimon
1 TBS Ground Mustard
1 Can Of Crushed Tomatoes
1 TBS Of Roasted Sesame Oil
6 Crushed Star Anise Broken Down
A Cup Of Crushed Chili Peppers
1 Onion chopped.
1/4 Cup Of Milk
1/4 Block Of Cheese Shredded
2 TBS Of BBQ Sauce

Cooking

Pour some oil into a pot, and make sure that you have a lot of oil into it as it is your base, add your spices, all except your crushed chili peppers, and roasted sesame oil

Take your crushed chili peppers and put them in the bottom of your mason jar.

Start to cook your oil you want to cook this for about 10 minutes, when its very very hot.

When done pour it into your mason jar and give it a stir, do not serve until it has cooled down a bit.

Pour your tomatoes into a pot, and add your milk and cheese stir in some BBQ Sauce, and then your onions, and cook up.

Serving

Now we are ready to serve, in a bowl add your noodles, then some chili oil, then ground beef, then finally your sauce and your done.

I hope we done you proud Terho!

Rice Paper EggRoll

Ingredients

Half A Cabbage(Put Through A Food Processor)
A Pack Of Sausages (Put Through A Food Processor)
1 Carrot (Put Through A Food Processor)
1 Onion (Put Through A Food Processor)
2 Big Spoons Of Garlic
2 Big Spoons Of Ginger
Half A Pack Of Mushrooms (Put Through A Food Processor)
Teriyaki Sauce
Fresh Ground black Pepper
Rice Paper

Phase 1 Cooking

Put the cabbage carrots and onion and garlic in a bit frying pan, add your mushrooms, add ginger and garlic

In a separate pan add half your ground pork you must made and start frying that adding in some teriyaki sauce to both pans, and then some fresh ground black pepper liberally.

You want to cook down both pots until your ground pork is fully cooked and the veggies are cooked down a bit they do not to be soft.

Incorporate the pork and veggies and mix it well.

Phase 2 Wrapping And Cooking

Take a large bowl filled with warm paper, and take a piece of rice paper getting it saturated and take it out, and from an inch from the start put a big spoonful of the filling, then wrap them.

Preheat your air fryer to 400f, and then coat both sides of your eggrolls with oil and fry each side 10 minutes and your done!

These taste great, and are super easy to make, and honest one of our favorite snacks! And If you want, you don’t have to include the pork at all, and this can be 100% vegan!

Honey Garlic Chicken

This is a great tasting meal, tastes great and has an amazing flavor to it, and yet so easy to make!

Ingredients

1 TBS Liquid Smoke
1 TBS Of Baking Soda
1 TBS Of Smoked Pakria
1 TBS Of Maple Bacon Spice
1 TBS Of No-Salt
Fine Ground Black Pepper To Taste
Salad Dressing Of your Choice
1 Pack of An Instant Noodle Package
1 Half A Cabbage
1 Onion
1 Jalopino (Take The Seeds Out If You Don’t Want It Too Hot)
1 Bag Of Frozen Brocali
2 Cups Of Ketscup (Sugar Free If You Please.)
1/4 Cup Of Sweet Soy Sauce
1 Cup Of Honey
1 Quarter Of Cup Of Minced Garlic

Phase 1 Marinating The Chicken

First of all you want to cut your chicken into cubes, and then take your liquid smoke and pout it over but only using a small amount if you use too much it will taste like leather.

Add in 1 TBS of baking soda, some smoked paprika, some maple bacon spice, a bit of salt and ground pepper to taste, mix this together, and sit in the fridge for at least 30 minutes, but idealy for a few hours.

Phase 2 The Salad

Make your noodle package as per directions, but don’t put the spice mix in.

In a food processor put your cabbage, your onion, and brocoli, your jalapino and blend it right out.

When the noodles are done let them cool and cut them down a bit and add them and mix it all together.

Phase 3 Rice

Make your rice, about 2 cups should be good, you can always make more if needed.

Phase 4 Cook The Chicken

Cook your chicken and be patient you just want to add a bit of oil on the top of it, and j ust cook over medium heat so it doesn’t burn.

Phase 5 The Sauce Honey Garlic Sauce

Food Processes your jalopino, add your honey, your ketsup, your soy sauce and mix it up really well, add your minced garlic and make sure that its mixed extremly well.

When It starts bubbling you know its done!

Phase 6 Serving it

On a plate line it with rice, then add your chicken and then make sure you have a hefty amount of sauce over it, and serve your salad on the side and your done!

Mexican Casserole

This is an easy fun, yes it takes time, but its well worth it, and an amazing meal!

Phase 1 Ingredients

1 Bag of avocados
3 Large white onion in a food processor
1 Can of crushed tomatoes
1 TBS quac spice
1 TBS Mexican oregano
2 TBS garlic powder
2 Diced up green pepper
5 Sticks of celery diced
1 Can of corn
3 TBS tajin
2 Packs of extra lean ground beef
1 Can of re fried beans
1 TBS of garlic salt
2 Cups of rice, already cooked
1 Can of crushed tomatoes
1 Block of cheese, graded up
1 Container of sour cream

Instructions

In a large bowl have your bag of advocado peeled and cut, add 2 onion add the crushed tomatoes, mash and mix everything, some quac spice, add the mexican origono, garlic powder, you want to use a potato masher, and mash and mix well.

In a big casserol dish pour the mix in and pat it down.

Fry some green pepper, celery, corn, and mix some tajin in with it, it doesn’t have to be completely soft, but soft enough, and then add to the Quac mixture packing it down, add 1 can of refried beans, add in 1 TBS of Mexican oregano, 1 TBS of garlic salt

Fry up your beef add in 1 diced up onion, add in 1 TBS garlic salt, add in your rice, amd add it in to a second cassarole, and then 1 can of crushed tomatos.

Add in some diced up cheese, add in to sour cream you can add some Quac into this if you want.

To serve this take some scoops of each casserole and put it into a container and pour your quac mix on top.

Pinapple Fried Rice

We absolutely love Pinapple fried rice, it tastes amazing, and is a wonderful side dish, or even a full meal.

Phase 1 Ingredients

4 Sticks of Celery Chopped
1 Green pepper chopped
3 Onions chopped
3 Cloves of garlic chopped
2 Tomatoes chopped
4 Cups of rice made
Rice wine vinegar
2 Cups of chopped pineapple
2 TBS of soya sauce
3 Chicken breasts cubed
1 TBS spiced rum
1 TBS of white pepper
2 TBS nutmeg
1 TBS of oregano
One thing of green onion

Phase 2 Instructions

Make your rice the night before, over night is the best.

In your wok add your onions, and start to cook these down add your garlic, Add your chicken, pour in your rum, when the chicken is white an done, start to put the rice in, now add in your veggies, and stir in, now your rice wine vinegar, nutmeg, oregano, and finally your pineapple, make sure you stir everything., and then top with green onion, this is super easy, and tasty, and didn’t much effort!

Sesame Chicken

This is a great dish, made after Chinese, and is easy simple, and yet so tasty!

Ingredients

6 squirts of Sesame seed oil
8 Chicken cutlets
3 TBS Black pepper
Chopped Ginger
1 Large onion diced.
3 Cloves of garlic
1 Green onion minced
2 Sticks of celery chopped
Half a cup of mushrooms
1 TBS or rosemary
2 TBS ginger powder
A few squirts of rice vinegar
A few squirts of soya sauce
A few squirts of lime juice
Sesame seeds

Phase 2 Instructions

In a bowl take your chicken cutlets add your sesame oil, use lots of black pepper, and ginger, and let this sit over night.

Pour some seasame seed oil in your wok put the chicken cutlets in the wok, add your onion, you want to keep mixing this really well.

Add your garlic, add your celery, mushrooms, and rosemary and ginger powder, add some rice vinegar, and add some soya sauce, add some lime sauce.

Serve with rice, and sprinkle some sesame seeds over and your done!

Eggroll Bowl

The Eggroll bowl is a great tasty and so easy and fun to make! I would encourage everyone to invest some time to try this, your family will thank you.

Phase 1 – The ingredients and Prep.

Sweet Soya Sauce

Light soya sauce

Rice vinegar

Sesame seed oil

Black pepper

Crushed chili powder

2 Packs of minced turkey

Liquid smoke

Onion powder

Apple wood spice

Smoked Paprika

Apple cider vinegar

Minced garlic

Minced ginger

2 Bell peppers that have been minced

2 Green onions that have been chopped up.

Shredded cabbage

A bag of shredded carrots

1 Chopped up onion

Phase 2 The Sauce

In a bowl mix up some sweet soya sauce, some light soya sauce, some rice vinegar, sesame seed oil, black pepper, and crushed chili peppers, and mix it up well.

Phase 3 Cooking

In a large wok cook up both packs of ground turkey adding a touch of liquid smoke, and apple wood spice, onion powder, smoked paprika, and some apple cider vinegar, make sure the meat is almost finished cooking before adding anything else, and add your minced garlic and ginger, now add your onions and carrots, then add cabbage and peppers, and then pour in your sauce, and mix well until everything is cooked.

This may be a pain, but you may wish to use tongs to do this, but make sure to stir and mix well, and when done serve this into bowls and your good to go, just top with green onions for the looks.

This is one of our most requested meals, and honestly one of our favorites to eat!

We hope you enjoyed!

Chicken Chow Mein

This is a simple easy and cheap meal to make, you probably have most of the ingredients sitting at home, so you shouldn’t need to get a whole lot.

This tastes great and has amazing flavor, we hope you like it. It is one of our favorite dishes we make!

Phase 1. The Chicken.

First take the chicken give it a bit of water and some light soya sauce and some corn starch mix it up and put it in the fridge for at least 10 minutes, it will help tenderize it.

Phase 2. Prep Work.

  1. Chop a whole cabbage very thinley.
  2. Chop up 2 carrots to the size of match sticks or you can buy them that way.
  3. Put some cashews through the food processor.
  4. Either get some grated or minced ginger, and garlic or get some from the store.
  5. Chop up a green onion.
  6. Chop up a large onion very finely.

Phase 3. The Sauce.

  1. Get some sauce anything you like put it in.
  2. Add some black pepper.
  3. Some hot sauce.
  4. Sweet Soya Sauce.
  5. Light Soya Sauce.
  6. Apple Cyder Vinegar.
    Mix it all up really good.

Phase 4. Cook Your Chicken.

Cook your chicken in your wok, make sure its fully cooked.

(At the end you may have to use more than 1 pot depending on how much you have, and its ok, you just need to be sure mix it into the containers.

Phase 5. Noodles Time.

In the same wok, cook your chow mein noodles as per directions.

When done, drain the noodles and then set them aside.

Phase 6. Finishing It All Up

In your wok add some more oil.

  1. Add in your onion.
  2. Add in your garlic.
  3. Add in your ginger.
  4. Add om your carrots.
  5. Add in your cabbage. It will shrink fast enough.
  6. Add in the cashews.
  7. Add in the sauce.
    Keep mixing it really good.

Phase 7. Mix And Serve.

Mix everything into a bowl and add some green onion.

We think youll enjoy this a lot, one of the best things we like to cook, and honestly simply amazing, really really tasty!

Let us know what you think, what kind of sauce do you enjoy the most?