Category: steak

Kung Pau Poul

This is a simple and easy dish super delicious and easy to make.

Ingredients

2 Cups Of Rice
Your Cut Of Meat, We Used Steak, Just Slice It Small And Slim.

Marinade


Water
Soy Sauce
Baking Powder

1 Whole Stock Of Celery Chopped
1 Medium Onion Diced
1 Medium Daikon Diced
1 Pack Of Green Onion Chopped
2 Sweet Peppers Diced

Sauce


3/4 Cup Of Peanut Butter
1 TBS Of Tahene
1 TBS Of Ground Ginger
1 TBS Of Ground Garlic
1 TBS Roasted Seasme Oil
Cover As Much As You Want With Siracha Sauce
2 TBS Soy Sauce
3 TBS Mirin
5 TBS Hosin Sauce

1/2 Cup Of Unsalted Roasted Peanuts

Instructions

For the rice we want to wash it and rinse it before making it, but have it made before your ready to cook.

For the marinade we want to take a container and put in a lot of water, some soy sauce, and baking powder stir until it is dissolved and put your meat in and stick it in the fridge for a few hours, this will help the cooking and tenderize it a lot.

After the margination time is over, drain the liquid and cook the steak up (or what ever meat your using), just make sure its cooked right and done, (Steak doesn’t have to be fully cooked, it is steak, but if pork, or chicken, it has to be cooked.

Now in a container mix your sauce in, and you will want to add some water in to make it to the consistency that you want, now you can add some other hot spices that you may want and that you are happy with.

Now back to your wok, add your onion, and then your peanuts, let this sit for a minute or 2, and then the rest of the veggies, with the green onion last, and then your meat, and then your sauce, and mix it in well.

Serve with some rice on the side and your good to go!

This is a super great dish, easy to make and man what a great texture.

Demi Glace

Demi Glace is a famous French sauce, I took my time to research it and figure out what it actually made from and then found a great way to replicate it!

Ingredients

2 Stalks Of Celery – Food Processed
1 Onion – Food Processed
1 Carrot – Food Processed
5 TBS Of Tomato Paste
2 Things of Low Sodium Chicken Stock
2 Packs Of Geleton
2 TBS Of Soy Sauce

Instructions

In a large pot add your tomato paste, and let it cook until it becomes fragrant, this should not take very long at all, now we are going to add 2 things of low sodium chicken stock, keeping in mind if you put too much sodium as it reduces it will taste so salty and taste bad so you want to make sure that you have low sodium, and as it cooks scrape the bottom and sides.

Now add your gelatin over the mix and stir it in, and put your heat up to max, and your going to let this simmer until your at 1/6 of where it started, now you want some salt and pepper, I like to use lo-salt or nusalt, as great taste, and little sodium.

Now put your celery, onion, and carrots into the mix and give it a good stir.

This can take up to 2 hours, for us it was 50 minutes, but keep checking and and remember to use your spoon to scrape the crud back into the mix as it adds flavor.

When its reduced to 1/6th of the original size, take it off the heat and add your soy sauce, and mix it in, and let it cool down.

Now for some uses.

You can let this cool and put it into ice cube trays, and then when frozen you can add it into some bags and use them as needed.

To actually use in a frying pan cook your meat as you will, take the meat out of your pan to rest, and then add 2 cubes of your demi glaze and let it melt down add some butter, garlic and scrape the bottom of the pan to add flavor and mix it up good and pour it on top of the meat for your meat sauce.

That is it, an awesome amazing meat sauce, the easiest way to make your demi glaze.

The old way of doing things by making your stock and meat sauce by roasting bones isn’t nessasarily any more, originally, when it was first made there was no gelatin you could buy, so you had to do it the long way.

You can use chicken stock, which is close enough to veil, add some veggies to help, and then use gelatin to replace the bones, and there you go, simple and easy.

We hope you like this as much as we do!

Ginger Beef

A very famous Canadian dish, tastes great, and is very good for you, one of our favorite meals ever!

Ingredients

4 Celery Stalks Quartered And Sliced
2 Large Carrots Sliced 4 Ways Then Chopped To Match Sticks
1 Green Pepper Chopped Thinly
1 Large Onion Sliced Thinly
2 TBS Sugar Free Ketsup
3 TBS Light Soy Sauce
1 TBS Apple Cider Vinegar
3 TBS Oyster Sauce
2 TBS Minced Garlic
1 Pack Of Ground Beef
1 TSP Chinese Rice Vinegar
1/2 Cup Of Mushroom Stock
3 TBS Of Brown Stevia
1 TSP Crushed Chilies (if you like it hot feel free to add more)
4 TBS Of Minced Ginger
3 TBS Corn Starch
Another 4 TBS Of Mushroom Stock

Instructions

Take your 4 TBS of mushroom stock and mix your corn starch and set aside.

Combine the Ketsup, soya sauce, vinegar, oyster sauce, garlic, ginger, mushroom stock, stevia, and chilies into a bowl and stir until combined.

In 1 pan fry up your beef and make sure to separate it so its on the smaller side like broken all up.

Another large pot, that has been oiled well, place the rest of your veggies in and fry this for a few minutes, and then add your sauce in and mix it up really well, then add your stock that you had set aside and mix well.

Once the veggies are getting cooked add your beef to the mix and stir it up well.

This is best served with some rice on the bottom.

This is one of my absolute favorite dishes and wow does it ever have flavor, we hope you like it!

Phili Cheese Steak

This is an incredible and fast and easy recipe, and tastes so heavenly!

Phase 1. The steak.

buy 2 large steaks and sit them in the freezer for 2 hours.

Phase 2. Prep work

Dice up one large onion, and then cube up the steak.

Ready 1 Get ready Sub bun, you can use some butter, or some mayonaise, no coolwhip please., get some cheese, provolone, would be best, but American cheese, or cheddar is good too.

Phase 3. Fry up the onions until they caramelized, pour in some Worchester sauce, add some pepper, then fry up the steak, both shouldn’t take very long, get everything all fried up.

Phase 4. Build and Serve.

Put your mixed steak and onions in the roll, and top with cheese.

We hope you like this, it is absolutely amazing, tastes great, and was one of the best sandwiches you can make!

Bison Burger

Ever wonder what the best burger is? Is it Wagu, it probably is, but honestly its far out of most peoples price range, and isn’t so easy to find or afford, with out blowing your whole pay check on one meal, there is an alternative, and that is Bison, Bison is very regulated, and farmers are not allowed to do the same thing they do with cattle which means that there are no growth hormones’ or any other chemical, so bison is a lot better for you, along with the fact that it is very lean, so it one of the best tasting burgers you can get for your money hands down.

This is one reason you want a very high performance food processor, when Aimee and I want ground beef, we don’t buy ground beef, we buy steak, roast or other meats and grind it into ground beef.

Some times when you find Bison meat, its not ground for you, but rather steaks, or cubes, so if you want burgers you have to grind it yourself, and this is why having a good food processor is important, so you can make your own ground beef.

If you never had Bison before I urge you to take a moment and try this recipe as you won’t be disappointed, this is absolutely the best burger your ever going to eat.

Phase 1 Wheres the Beef

Take your bison meat and simply put it into the food processor, no spices at all, just pure meat, grind it up until its a consistency of ground beef.

Take the meat out and start forming them into patties, we like smash burgers so we just made Bison balls.

You want to leave this sit at room temperature for about 10 minutes before you cook, in the mean time oil a frying pan up and heat it up so when your ready to cook its hot and waiting.

While we are waiting for the patties to come to room temperature we shall make some sauce.

Phase 2 Sauce Me!

In a bowl pour in a lot of mayo, (don’t worry you can save this for future use to.)

put in a small amount of apple cyder vinegar

Put in a bit of ketchup

Put in some mustard

I would put some dill pickles in the food processor and then put this in too.

And give it a good mix and make sure its all incorporated.

Phase 3 Cook the burgers

Fry up your burgers on the last flip put on a slice of good quality cheese, you took your time to make such a high quality burger you want to make sure your using good cheese, don’t cheap out here.

Phase 4 Putting it together

Ok, so its time to put this all together, grab your favorite bun and lets layer.

First we are going to put some lettuce then a bit of sauce.

Your burger, and if you want some more cheese, do her up.

More sauce, tomato, onion, and lettuce and finally the bun.

Thats it folks, your friends should be jelous you have the best burger around, and I promise you, if you serve this to your friends and family, they will absolutely think your the best cook in the world!

You can add some hot sauce to your burger sauce if you want, but personally I don’t think its the best idea in the world, to me it distracts from the flavor of the meat,

Service this with some corn and some homemade French fries!

I hope you enjoy this, drop me a line if you have made this, let me know what you think!

Mac n Cheese Casserole

Mac n Cheese Casserole is a great meal, very simple fast and easy, it tastes great and it is a different meal that should please and fill you!

Mac n Cheese is great on its own, and adding to it can be wonderful!

Phase 1 Noodles

Cook your bag and choice of noodles as directed on the package, we like using elbow macaroni!

Phase 2 Ground Beef

For the beef you can use steak or any other type of pork, but then again you can use any type of pork if you want, but you can also use ground meat as well, if you don’t have a food processor then just buy it already ground, I find by choosing your meat to make into ground meat you have a much better quality and all, so it will be more rewarding.

Take your meat and grind it up in the food processor then put it in a oiled pan and add salt pepper and some spices you like and cook it until done.

Phase 3 Tomato Sauce

You can use 1 can of tomato sauce and 1 can of crushed tomatoes, salt pepper and any other sauce you may choose I also added 2 onions a whole garlic that was also put in the food processor mix it well and cook until its bubbling and your set, take it off the burner.

Phase 4 Mix 1

Take a baking pan you can cook with, maybe like a cake pan, and start by putting your cooked and drained noodles and line the bottom with that, and then the meat and then your tomato sauce you just cooked, and mix it all up good, were almost done folks.

Phase 5 Cheese Sauce

Take a frying pan and cut up some butter and a bit of oil so the butter doesnt burn, once the butter is melted, take a half a cup of flour and stir it well so there are no clumps, and this is very important no one wants to bite into a meal and taste clumps of flour, then add 1 and a half cup of milk mix it well, then start adding 2 types of cheese, bit by bit until the cheese is melted in keep stirring so nothing burns once thats finished were very close.

Phase 6 Mix 2 The Final Mix

Now lets take the cheese sauce and pour it on top of the casserole , and now…

Phase 7 Baking

Now make sure your oven is preheated for 375, then bake for 20 minutes, once the 20 minutes is over, your done, but let it set for 10 to 20 min, and your done!

I hope you enjoy this awesome dish.