Category: rice

Daikon Pork Rice Salad

This is a unique but great tasting meal, it tastes wonderful, and so easy to make!

Ingredients

2 Cups Of Cooked Sticky Rice
2 TBS OF Dutch Soy Sauce
1 TBS Of Fish Sauce
Ground Black Pepper
1 TBS Of Apple Cider Vinegar
1 TBS Of Rice Wine Vinegar
1/2 Cup Of Walnuts
No-Salt
1 TBS Of Capers
1 Bottle Of Hoisin Sauce
3 Cloves Of Garlic Minced
1 Large White Onion Chopped
1 Pack Of Chopped Mushrooms
1 Large Daikon chopped

Instructions

In A Large Food Processor add your Dutch soya sauce, fish sauce, apple cider vinegar, and ground black pepper, rice wine vinegar, your walnuts, salt, capers, hoisin sauce, and blend this down really well.

Now into a large pot add some oil, and then add some garlic, and add your ground pork, and you want this with pepper and salt, and cook this down and break it down till its all into a ground consistency.

Add your onions, cook them down a bit then add your mushrooms, season as much you want for taste, add your daikon and mix well, and simmer this for a few minutes.

Then pour your sauce over it mix it up really well.

In a bowl put your sticky rice on the bottom and then a few scoops of the veggie meat mix and stir it up and your good to go!

Super easy, super tasty, and super healthy!

Chicken Scampi

A simple, but yet so extravagant meal, one we are very proud of!

Ingredients

Turkey/Chicken Sliced Up Into Strips or Ground
1 Cup Of Sticky Rice (Already made)
2 Cups Of Chicken Stalk
1/4 Cup Of White Wine
1/2 Cup Of Parmesan Cheese
1 Quarter Cup Of Unsalted Butter
2 TBS Parsley
3 TBS Of Lemon Juice
Garlic Powder
Black Pepper

Instructions

Season your chicken with your spices, and then cook until cooked. We used ground which is just as good, we just made sure ours was broken up. When its done remove from the pan and set aside.

Back into the pan make sure there is some oil in the pan add your butter and garlic, making sure you melt the butter down.

Add your white wine, and lemon juice, if you don’t have white wine thats fine, just add water instead, add so me, add a little salt.

After a few minutes of this cooking, you want to add your rice, and give this 3 to 4 minutes until the rice turns brown, then add your chicken broth, and bring to a low boil, and let cook for 15 minutes, keep in mind to do some stirring during this time.

You know this is done because the liquid is gone, add and mix your cheese, now we want to re add your chicken.

Add some more cheese, and parsley, and let this roast for a few more minutes, and your done!

Stuffed Peppers

This was a great dish, fun and tasted amazing, we really enjoyed this and worth all the time in the world to make it!

Ingreidents!

1.5 Cups Of Sticky Rice.
1 Pack Of Breakfast Sausages
2 TBS Of Chinese Chili Oil
2 TBS Of Applewood spice
1 TBS Of NoSalt
2 TBS Of Fresh Ground Black Pepper
6 Sweet Peppers
1 Quarter Of A Block OF Cheese graded
1 Onion Food Processed
1 Whole Garlic Food Processed
1/4 Cup Of Sweet Thai Chili Sauce
1 Pack Of Mushrooms Graded
Some finely graded parmesan cheese

Instructions

First, rinse and clean 1.5 cups of sticky rice, and cook this, rice cooker would be easier, but its ok with out it.

Now its time to prep your veggies, they should all be grinded down in the food processor, and the same with your sausages, they should go through the food processor, to get down.

In a large pot with a bit of extra virgin olive oil, on medium heat, start with cooking your onion and garlic, then add your sausages, and cook them down then your sweet Thai chili pepper, and Chinese chili oil, and then your spice, salt and pepper, and mix this well, then add your rice, and mix this really good.

Start Pre-Heating your oven.

Cut your peppers at the top and hollow them out.

Add your rice to the mix, and mix them up really good, and then add your cheese, make sure this is very mixed.

Now take this mixture and spoon it into the peppers, and then add a bit of parmesan cheese over the top of it.

Bake for 15 minutes, take it out and let it cool for a bit and your good to go!

We really enjoyed making this as well as eating this, we really hope you like this too!

Cran Mayo Shrimp Stir Fry

this is a quick and easy meal, tastes great, and hits the spot.

Ingredients

2 Cups Of Rice Pre Cooked
3/4 Cup Mayo
1 Can Of Jellied Cranberries
1 Pack Of Shrimp
1 Large Onion Processed Through The Food Processor
1 TBS Of Apple Cider Vinegar
1 TBS Smoked Paprika
1 TBS Oregano
1 TBS Basil
Lots Of Fresh Ground Black Pepper
1 TBS Cajon Spice
Mexican Creama

Step 1

Pre Cut your shrimp to bite sized.

Step 2

Cook your shrimp til all the way cooked, but do not over cook.

Step 3

In a bowl add your mayo, your onion, your apple cider vinegar, the cranberry sauce, mix it really well so the cranberry sauce mixes up really well.

Add your spices and mix fully.

Step 4

In a large frying pan or wok add your rice, add your shrimp, and then the sauce, make sure to mix everything fully.

Step 5 Serving

Put everything into a bowl and pour a bit of Mexican Creama on top and serve!

Ginger Beef

A very famous Canadian dish, tastes great, and is very good for you, one of our favorite meals ever!

Ingredients

4 Celery Stalks Quartered And Sliced
2 Large Carrots Sliced 4 Ways Then Chopped To Match Sticks
1 Green Pepper Chopped Thinly
1 Large Onion Sliced Thinly
2 TBS Sugar Free Ketsup
3 TBS Light Soy Sauce
1 TBS Apple Cider Vinegar
3 TBS Oyster Sauce
2 TBS Minced Garlic
1 Pack Of Ground Beef
1 TSP Chinese Rice Vinegar
1/2 Cup Of Mushroom Stock
3 TBS Of Brown Stevia
1 TSP Crushed Chilies (if you like it hot feel free to add more)
4 TBS Of Minced Ginger
3 TBS Corn Starch
Another 4 TBS Of Mushroom Stock

Instructions

Take your 4 TBS of mushroom stock and mix your corn starch and set aside.

Combine the Ketsup, soya sauce, vinegar, oyster sauce, garlic, ginger, mushroom stock, stevia, and chilies into a bowl and stir until combined.

In 1 pan fry up your beef and make sure to separate it so its on the smaller side like broken all up.

Another large pot, that has been oiled well, place the rest of your veggies in and fry this for a few minutes, and then add your sauce in and mix it up really well, then add your stock that you had set aside and mix well.

Once the veggies are getting cooked add your beef to the mix and stir it up well.

This is best served with some rice on the bottom.

This is one of my absolute favorite dishes and wow does it ever have flavor, we hope you like it!

Tuna Sushi Roll

This is a very easy recipe to make, please keep in mind if you don’t like it hot don’t worry about the wasabi sauce, you don’t need it.

Ingredients

1 TSP Salt
1 TBS Stevia
4 TBS Rice Wine Vinegar
1 TBS Sweet Soy Sauce
2 Cups Of White Rice
Half A Carrot
Half A Cucumber
Wasabi Sauce
1 Can Of Tuna
Grated Up Ginger

Phase 1 – The Rice


You want to make your rice, you can do this any way you want, but when done you should it let it cool down.

Phase 2 – Rice Sauce

In a bowl mix together your salt, Stevia, your rice wine vinegar, your sweet soy sauce, make sure this is mixed up really well.

Phase 3 – Prep Time

Peel your carrot, and then slice it as thin as you can.

Cut your cuke in half, that is all we are going to use any ways, take your half and cut it into quarters, and you see the center part with seeds, simply cut that out and disregard as this will keep moisture in and make things a mess.

Then you want to slice them into thin strips and also cut them so they are smaller.

Phase 4 – Rolling It Up

If you have a Bamboo Mat you can use that if not just use a big cutting board and put a seaweed sheet on it and use the smooth side down.

Line half of the she sea weed sheet with rice, wet your hands and pat it down.

In the center of the rice make a line of cucumbers, and then carrots, and then put on some tuna down, then some wasabi and ginger.

At the end of the sheet thats clean make it nice and moist, and then start rolling it up, the water should close it and seal it.

That’s it, nice and easy.

Some key points, if you don’t want it hot, exclude the wasabi, its nice and hot, so you don’t need that.

Honey Garlic Chicken

This is a great tasting meal, tastes great and has an amazing flavor to it, and yet so easy to make!

Ingredients

1 TBS Liquid Smoke
1 TBS Of Baking Soda
1 TBS Of Smoked Pakria
1 TBS Of Maple Bacon Spice
1 TBS Of No-Salt
Fine Ground Black Pepper To Taste
Salad Dressing Of your Choice
1 Pack of An Instant Noodle Package
1 Half A Cabbage
1 Onion
1 Jalopino (Take The Seeds Out If You Don’t Want It Too Hot)
1 Bag Of Frozen Brocali
2 Cups Of Ketscup (Sugar Free If You Please.)
1/4 Cup Of Sweet Soy Sauce
1 Cup Of Honey
1 Quarter Of Cup Of Minced Garlic

Phase 1 Marinating The Chicken

First of all you want to cut your chicken into cubes, and then take your liquid smoke and pout it over but only using a small amount if you use too much it will taste like leather.

Add in 1 TBS of baking soda, some smoked paprika, some maple bacon spice, a bit of salt and ground pepper to taste, mix this together, and sit in the fridge for at least 30 minutes, but idealy for a few hours.

Phase 2 The Salad

Make your noodle package as per directions, but don’t put the spice mix in.

In a food processor put your cabbage, your onion, and brocoli, your jalapino and blend it right out.

When the noodles are done let them cool and cut them down a bit and add them and mix it all together.

Phase 3 Rice

Make your rice, about 2 cups should be good, you can always make more if needed.

Phase 4 Cook The Chicken

Cook your chicken and be patient you just want to add a bit of oil on the top of it, and j ust cook over medium heat so it doesn’t burn.

Phase 5 The Sauce Honey Garlic Sauce

Food Processes your jalopino, add your honey, your ketsup, your soy sauce and mix it up really well, add your minced garlic and make sure that its mixed extremly well.

When It starts bubbling you know its done!

Phase 6 Serving it

On a plate line it with rice, then add your chicken and then make sure you have a hefty amount of sauce over it, and serve your salad on the side and your done!

Stuffed Peppers

Stuffed peppers are so easy to make, but yet can impress people and look like a 5 Star recipe, trust me if your single and want to impress someone this is your dish, its amazing!

Phase 1 Ingredients

4 Sweet Peppers
Ghost pepper sauce
Sweet Thai Chili Sauce
Tomato Ketsup
Apple Cider Vinegar
Korean wing sauce
2 Cups of rice
2 TBS Smoked Paprika
3 Spoons of garlic paste
3 Chopped up onions
3 Spoons of ginger paste
1 Pack of ground chicken
3 Carrots food processed
1 Can of olives food processed
1 Block of cheese of your choice
8 Sweet peppers

Phase 2 Instructions

In a small bowl, add ghost pepper sauce, tomato ketsup, add some apple cider vinegar, sweet thai chili sauce, korean wing sauce, add some smoked paprika, mix well, and sit aside.

In an oiled frying pan, put your onions, add your ginger and garlic paste, keep mixing it in, add a pack of ground chicken (You can use something else if you’d prefer) make sure your meat is fully broken up and cooked, Add your carrots, and now your olives, and start adding your rice, and make sure you mix it all in, and add your cheese, and then mix your sauce.

Cut your peppers at the top, clean them out, and then put your mix in, stuffing them completely full put the tops on

Preheat your oven to 350 degrees and then bake for 20 minutes

Pinapple Fried Rice

We absolutely love Pinapple fried rice, it tastes amazing, and is a wonderful side dish, or even a full meal.

Phase 1 Ingredients

4 Sticks of Celery Chopped
1 Green pepper chopped
3 Onions chopped
3 Cloves of garlic chopped
2 Tomatoes chopped
4 Cups of rice made
Rice wine vinegar
2 Cups of chopped pineapple
2 TBS of soya sauce
3 Chicken breasts cubed
1 TBS spiced rum
1 TBS of white pepper
2 TBS nutmeg
1 TBS of oregano
One thing of green onion

Phase 2 Instructions

Make your rice the night before, over night is the best.

In your wok add your onions, and start to cook these down add your garlic, Add your chicken, pour in your rum, when the chicken is white an done, start to put the rice in, now add in your veggies, and stir in, now your rice wine vinegar, nutmeg, oregano, and finally your pineapple, make sure you stir everything., and then top with green onion, this is super easy, and tasty, and didn’t much effort!

Burrito Bowl

Burrito Bowls are great, they are an amazing thing to sit down and share on a cold day, one of my favorite Mexican dishes and I believe everyone can enjoy this, yes, it does take time but not something you need to have a lot of skill to make, just time!

Phase 1 Chicken

Chunk up some boneless chicken breasts, you can use chicken thighs if you’d prefer.

Mix in 2 spoons of minced garlic, some liquid smoke (You don’t need a lot, or it will taste like a shoe.)

Lots of black pepper, some Lime juice, some honey, Paprika, onion powder, and some ground cumin.

Lets this marinate covered for at least 2 hours, for best results, 24 hours.

We used the slow cooker to cook this over 6 hours on low with a bit of wine, and apple cyder vinegar and some water.

Phase 2 Mexican Rice

Take a strainer and put in 2 cups of rice and rinse until the water is clean, this will clean the starch off of your rice and then make it, we used a slow cooker.

We then used a wok to cook the rice mix.

1 Onion and Jalopino put through the food processor and then added to the rice

We used 2 cans of drained corn into the rice.

And some lime juice and then a can of crushed tomatoes.

Mix this well and cook well.

Phase 3 Black Bean Mix

We put 2 onions in a food processor, and then to the frying pan we added 2 cans of black beans, and no we did not drain them we want the liquid, and added some paprika, pepper, cumin and garlic and cooked this till the beans were nice and hot.

Phase 4 Chipolete Mayo

In a food processor we added 3 cans of chipotle peppers in adobe sauce

In a bowl with your now pureed chipolete we added some lime juice, mayo (no miracle whip guys, please.) some sour cream, apple cyder vinegar mix well.

Phase 5 Plate

I would take a huge plate, and a very small bowl, in the small bowl put your mayo in and set in the center of your large plate, and then add every piece of the meal and display well

This is a great meal, you can make guacamole and add lots of different things to it, make it your own, burrito bowls are an amazing treat, and yes they do take some time to make, but its worth every moment, I know my wife loves it!