Category: rice

Kung Pau Poul

This is a simple and easy dish super delicious and easy to make.

Ingredients

2 Cups Of Rice
Your Cut Of Meat, We Used Steak, Just Slice It Small And Slim.

Marinade


Water
Soy Sauce
Baking Powder

1 Whole Stock Of Celery Chopped
1 Medium Onion Diced
1 Medium Daikon Diced
1 Pack Of Green Onion Chopped
2 Sweet Peppers Diced

Sauce


3/4 Cup Of Peanut Butter
1 TBS Of Tahene
1 TBS Of Ground Ginger
1 TBS Of Ground Garlic
1 TBS Roasted Seasme Oil
Cover As Much As You Want With Siracha Sauce
2 TBS Soy Sauce
3 TBS Mirin
5 TBS Hosin Sauce

1/2 Cup Of Unsalted Roasted Peanuts

Instructions

For the rice we want to wash it and rinse it before making it, but have it made before your ready to cook.

For the marinade we want to take a container and put in a lot of water, some soy sauce, and baking powder stir until it is dissolved and put your meat in and stick it in the fridge for a few hours, this will help the cooking and tenderize it a lot.

After the margination time is over, drain the liquid and cook the steak up (or what ever meat your using), just make sure its cooked right and done, (Steak doesn’t have to be fully cooked, it is steak, but if pork, or chicken, it has to be cooked.

Now in a container mix your sauce in, and you will want to add some water in to make it to the consistency that you want, now you can add some other hot spices that you may want and that you are happy with.

Now back to your wok, add your onion, and then your peanuts, let this sit for a minute or 2, and then the rest of the veggies, with the green onion last, and then your meat, and then your sauce, and mix it in well.

Serve with some rice on the side and your good to go!

This is a super great dish, easy to make and man what a great texture.

PF Poul Chinese Fried Rice

This is isn’t a copy cat from PF Changs, but it is close enough in many ways to how they cook it, and it is an amazing and simple but wow its well worth making.

Ingredients

2 Cups Of Sticky Rice Prepared.

Part 1
1 Pack Of Pork Chops Sliced Up Thinly
1 Cup Of Water
1 TSP Baking Soda
2 TBS Of Soy Sauce

Part 2 The Sauce
1 Can Of Coconut Milk
2 TBS Of Mirin
4 TBS Of Garlic Hoisin Sauce
2 TBS Of Ginger Paste
2 Mustard Powder
1 TBS Of Cumin
Ground Black Pepper
2 TBS Of Chinese Chili Flakes
1 TBS Chili Vinegar
1 TBS Roasted Sesame Oil
1 TBS Dark Soy Sauce
2 TBS Of Oyster Sauce

1/2 White Onion Sliced Up
2 Green Peppers
1 Daikon
3 Eggs

Instructions

In A Bowl Mix your water and baking soda until the baking soda is dissolved, and then add your soy sauce from step 1 mix it well, add your meat to it and set this in the fridge for at at least 3 hours.

Make sure your rice is fully cooled down before your ready to cook with it.

Take a bowl and put the sauce mix in and stir it really well.

In a wok, start cooking 3 eggs, when done remove from the heat, and break them down.

Then re oil the wok, and cook just the pork, taking it out of the marinade, then add rice, and making sure you mix everything, and then the vegetables, and then the eggs, and make sure you stir this continuously, and then add the sauce, and mix well.

This is a great dish, and honestly I really hope you enjoy this, what you think?

Eggroll Bowl Dish

A great and simple dish has a great sweet taste, and tastes like your favorite restaurant styled eggrolls with out the deep frying!

Ingredients

Some ground pork prepared and cooked, we used some Pork Belly in the slow cooker with some apple cider vinegar, and some vegetable broth and pepper and let it cook on high for 3 hours before putting it though the food processor to turn it into ground pork.
1 Pack Of Ground Pork
2 Cups Of Rice Pre Made

The Sauce
1 Whole Clove Of Garlic
1 TSP Roasted Sesame Oil
1 Large Spoon Of Ginger Paste
1 TBS Of Worseshire Sauce
2 TBS Of Sweet Soy Sauce
2 Drops Of Liquid Smoke
3 TBS Of Mirian
2 TBS Of Dark Soy Sauce
Ground Black Pepper To Taste
1/4 Cup Of Hoison Sauce
1 TBS Of Chili Vinegar

For The Pork
2 Large Spoons Of Ginger Paste
2 Drops Of Liquid Smoke

2 Sweet Peppers Diced Up
1 Large White Onion
1 Bag Of Premade Cole Slaw

Finishing
1 Pack Of Green Onion Chopped Up
Roasted Sesame Seeds Spread Over

Instructions

Take your ground pork and start to cook it, cook it with liquid smoke and ginger paste.

Take the sauce ingredients and mix it well

Then dump the sauce with the meat.

Mix well then add your veggies and keep mixing, and then finally add the rice in and keep mixing it well.

When its done add some green onions and sesame seeds over top and serve!

This was absolutely amazing dish, so tasty so easy to make, everyone should try this once.

PF Pouls Kitchen Pork Fried Rice

This is a super easy and tasty and man so good!

Ingredients

1 Cup Of Water
1 TBS OF Baking Soda
1/3 Cup Of Soy Sauce
2 Cups Of Rice
1 Pack Of Pork Chops Chopped Into Bite Sized Chunks

1 Bag Of Frozen Veggies
2 Green Peppers Finely Chopped
1/2 A Large White Onion Finely Chopped
1/2 Daikon Finely Chopped

For The Sauce

1 Can Of Coconut Milk
1 TBS Of Chili Vinegar
1 Splash Of Apple Cider Vinegar
1 TBS Cumin
3 TBS Dark Soy Sauce
4 TBS Garlic Hoisin Sauce
2 TBS Mirin
Ground Black Pepper To Taste
2 TBS Of Ground Ginger
1 TBS Of Chinese Chili Flakes
1 TBS Roasted Sesame Oil
2 TBS Of Oyster Sauce

3 Eggs
Sesame Oil

Instructions

  1. Take 1 cup of water and 1 tbs of baking soda and then stir it up well until the baking soda is disovlved, then 1/3 cup of soy sauce, and mix it up and then put your pork into a container with this solution and let it marinate for at least 3 hours to 24 hours.
  2. Make your rice and then let it be totally cooled down before cooking.
  3. Make sure your veggies are all chopped up and ready.
  4. Add the ingredients for the sauce into a bowl and mix, make sure you taste it to make sure you are happy, let us avoid using salt, as the soy sauce has enough.
  5. Take 3 eggs and scramble them and then fry them, and then take them out and set them aside.
  6. Take the pork out of the marinade and fry them until cooked.
  7. Take your rice and put into a large wok, and press it down and then start breaking it up, then start adding your eggs veggies and pork, and simmer this for a few minutes.
  8. Then add your sauce and mix it well, and when its done put a bit of roasted sesame oil and some sesame seeds on top and serv!

We hope you like this as much as we did, so easy and man a great fried rice, and now you don’t have to order this out, you can make it yourself.

Lentil Rice Taco Bowl

This turned out to be one of the greatest meals of all time, super healthy, feel good and easy to make!

Ingredients

4 Cups Of Lintels
1 Large Daikon Chopped Up
1 Large Onion Chopped
2 Cups Of Rice Cooked (We Used Brown Sticky Rice)
5 Stocks Of Celery Chopped
2 Jalopino Chopped Seeds In (Optional)
Cuming
Turmeric
Mexican Oregano
2 Green Peppers Chopped
3 TBS Of Chopped Garlic
A Bit Of Graded Cheese
3 TBS Of Chopped Mint
1/4 Cup Of Vegetable Broth
1 Can Of Crushed Tomatos
2 Cans Of Cranberries

Instructions

First of all you want to take 4 cups of lintels and put them into a large bowl and fill with water and soak them over night.

Fry up your ground beef until its fully cooked.

When they are done, take 2 cups of soaked lintels and rinse them, and put them into your slow cooker along with all ingredients and mix and add some salt and pepper and let it cook on high for 3 hours!

After plate it and add some cheese on top!

Daikon Pork Rice Salad

This is a unique but great tasting meal, it tastes wonderful, and so easy to make!

Ingredients

2 Cups Of Cooked Sticky Rice
2 TBS OF Dutch Soy Sauce
1 TBS Of Fish Sauce
Ground Black Pepper
1 TBS Of Apple Cider Vinegar
1 TBS Of Rice Wine Vinegar
1/2 Cup Of Walnuts
No-Salt
1 TBS Of Capers
1 Bottle Of Hoisin Sauce
3 Cloves Of Garlic Minced
1 Large White Onion Chopped
1 Pack Of Chopped Mushrooms
1 Large Daikon chopped

Instructions

In A Large Food Processor add your Dutch soya sauce, fish sauce, apple cider vinegar, and ground black pepper, rice wine vinegar, your walnuts, salt, capers, hoisin sauce, and blend this down really well.

Now into a large pot add some oil, and then add some garlic, and add your ground pork, and you want this with pepper and salt, and cook this down and break it down till its all into a ground consistency.

Add your onions, cook them down a bit then add your mushrooms, season as much you want for taste, add your daikon and mix well, and simmer this for a few minutes.

Then pour your sauce over it mix it up really well.

In a bowl put your sticky rice on the bottom and then a few scoops of the veggie meat mix and stir it up and your good to go!

Super easy, super tasty, and super healthy!

Chicken Scampi

A simple, but yet so extravagant meal, one we are very proud of!

Ingredients

Turkey/Chicken Sliced Up Into Strips or Ground
1 Cup Of Sticky Rice (Already made)
2 Cups Of Chicken Stalk
1/4 Cup Of White Wine
1/2 Cup Of Parmesan Cheese
1 Quarter Cup Of Unsalted Butter
2 TBS Parsley
3 TBS Of Lemon Juice
Garlic Powder
Black Pepper

Instructions

Season your chicken with your spices, and then cook until cooked. We used ground which is just as good, we just made sure ours was broken up. When its done remove from the pan and set aside.

Back into the pan make sure there is some oil in the pan add your butter and garlic, making sure you melt the butter down.

Add your white wine, and lemon juice, if you don’t have white wine thats fine, just add water instead, add so me, add a little salt.

After a few minutes of this cooking, you want to add your rice, and give this 3 to 4 minutes until the rice turns brown, then add your chicken broth, and bring to a low boil, and let cook for 15 minutes, keep in mind to do some stirring during this time.

You know this is done because the liquid is gone, add and mix your cheese, now we want to re add your chicken.

Add some more cheese, and parsley, and let this roast for a few more minutes, and your done!

Stuffed Peppers

This was a great dish, fun and tasted amazing, we really enjoyed this and worth all the time in the world to make it!

Ingreidents!

1.5 Cups Of Sticky Rice.
1 Pack Of Breakfast Sausages
2 TBS Of Chinese Chili Oil
2 TBS Of Applewood spice
1 TBS Of NoSalt
2 TBS Of Fresh Ground Black Pepper
6 Sweet Peppers
1 Quarter Of A Block OF Cheese graded
1 Onion Food Processed
1 Whole Garlic Food Processed
1/4 Cup Of Sweet Thai Chili Sauce
1 Pack Of Mushrooms Graded
Some finely graded parmesan cheese

Instructions

First, rinse and clean 1.5 cups of sticky rice, and cook this, rice cooker would be easier, but its ok with out it.

Now its time to prep your veggies, they should all be grinded down in the food processor, and the same with your sausages, they should go through the food processor, to get down.

In a large pot with a bit of extra virgin olive oil, on medium heat, start with cooking your onion and garlic, then add your sausages, and cook them down then your sweet Thai chili pepper, and Chinese chili oil, and then your spice, salt and pepper, and mix this well, then add your rice, and mix this really good.

Start Pre-Heating your oven.

Cut your peppers at the top and hollow them out.

Add your rice to the mix, and mix them up really good, and then add your cheese, make sure this is very mixed.

Now take this mixture and spoon it into the peppers, and then add a bit of parmesan cheese over the top of it.

Bake for 15 minutes, take it out and let it cool for a bit and your good to go!

We really enjoyed making this as well as eating this, we really hope you like this too!

Cran Mayo Shrimp Stir Fry

this is a quick and easy meal, tastes great, and hits the spot.

Ingredients

2 Cups Of Rice Pre Cooked
3/4 Cup Mayo
1 Can Of Jellied Cranberries
1 Pack Of Shrimp
1 Large Onion Processed Through The Food Processor
1 TBS Of Apple Cider Vinegar
1 TBS Smoked Paprika
1 TBS Oregano
1 TBS Basil
Lots Of Fresh Ground Black Pepper
1 TBS Cajon Spice
Mexican Creama

Step 1

Pre Cut your shrimp to bite sized.

Step 2

Cook your shrimp til all the way cooked, but do not over cook.

Step 3

In a bowl add your mayo, your onion, your apple cider vinegar, the cranberry sauce, mix it really well so the cranberry sauce mixes up really well.

Add your spices and mix fully.

Step 4

In a large frying pan or wok add your rice, add your shrimp, and then the sauce, make sure to mix everything fully.

Step 5 Serving

Put everything into a bowl and pour a bit of Mexican Creama on top and serve!

Ginger Beef

A very famous Canadian dish, tastes great, and is very good for you, one of our favorite meals ever!

Ingredients

4 Celery Stalks Quartered And Sliced
2 Large Carrots Sliced 4 Ways Then Chopped To Match Sticks
1 Green Pepper Chopped Thinly
1 Large Onion Sliced Thinly
2 TBS Sugar Free Ketsup
3 TBS Light Soy Sauce
1 TBS Apple Cider Vinegar
3 TBS Oyster Sauce
2 TBS Minced Garlic
1 Pack Of Ground Beef
1 TSP Chinese Rice Vinegar
1/2 Cup Of Mushroom Stock
3 TBS Of Brown Stevia
1 TSP Crushed Chilies (if you like it hot feel free to add more)
4 TBS Of Minced Ginger
3 TBS Corn Starch
Another 4 TBS Of Mushroom Stock

Instructions

Take your 4 TBS of mushroom stock and mix your corn starch and set aside.

Combine the Ketsup, soya sauce, vinegar, oyster sauce, garlic, ginger, mushroom stock, stevia, and chilies into a bowl and stir until combined.

In 1 pan fry up your beef and make sure to separate it so its on the smaller side like broken all up.

Another large pot, that has been oiled well, place the rest of your veggies in and fry this for a few minutes, and then add your sauce in and mix it up really well, then add your stock that you had set aside and mix well.

Once the veggies are getting cooked add your beef to the mix and stir it up well.

This is best served with some rice on the bottom.

This is one of my absolute favorite dishes and wow does it ever have flavor, we hope you like it!