A simple, but yet so extravagant meal, one we are very proud of!

Ingredients

Turkey/Chicken Sliced Up Into Strips or Ground
1 Cup Of Sticky Rice (Already made)
2 Cups Of Chicken Stalk
1/4 Cup Of White Wine
1/2 Cup Of Parmesan Cheese
1 Quarter Cup Of Unsalted Butter
2 TBS Parsley
3 TBS Of Lemon Juice
Garlic Powder
Black Pepper

Instructions

Season your chicken with your spices, and then cook until cooked. We used ground which is just as good, we just made sure ours was broken up. When its done remove from the pan and set aside.

Back into the pan make sure there is some oil in the pan add your butter and garlic, making sure you melt the butter down.

Add your white wine, and lemon juice, if you don’t have white wine thats fine, just add water instead, add so me, add a little salt.

After a few minutes of this cooking, you want to add your rice, and give this 3 to 4 minutes until the rice turns brown, then add your chicken broth, and bring to a low boil, and let cook for 15 minutes, keep in mind to do some stirring during this time.

You know this is done because the liquid is gone, add and mix your cheese, now we want to re add your chicken.

Add some more cheese, and parsley, and let this roast for a few more minutes, and your done!