Category: Corn

Aimee’s Moose Ball Casserole

This is a really yummy and creative bowl, one of Aimee’s specalty.

Phase 1 Ingredients.

Salt
2 TBS Black Pepper
1 Pack Of Ground Beef
4 Large Potatoes
2 TBS Paprika
2 TBS Onion Powder
2 TBS Garlic Powder
1/4 Block Of Cheese Shredded
1 Can Of Cream Corn
1 Egg
1 Bottle Of Terrake Sauce
1 One Onion Sliced

Phase 2 Directions

Fill a large bowl with water
take 4 potatoes, clean them and slice them into small cubes and put them into the bowel and let them soak in water for 30 minutes

Take a baking pan and put a bit of oil in it to make sure nothing sticks.

After 30 minutes, take the potatoes out drain them and dry them and line them into a layer in the bottom of the pan.

Preheat your oven to 400F

Season them with salt and pepper, and then take your ground beef and add an egg and your spice inside the bowl and mix it up and start making balls and put them on top of the potatoes.

Pour some sauce to cover everything, then your cheese spread equally over it, finally pour over your cream corn.

Put some tin foil on top and put in the oven for 45 minutes, when done make sure they are fully cooked, and let sit for 10 minutes.

A simple meat ball recipe that tastes so amazing!

Stuffed Chicken Meal

This is my meal of meals, my magnus opus my signature dish, and I can’t believe it took me this long to get this on video, and on this site, well I hope you enjoy it!

Baked Potato

3 Potatoes
Oil
Black Ground Pepper
Salt – LoSalt or NoSalt

Take and cut your potatoes with holes through out and then cover with oil and salt and pepper, and put in an air fryer for 45 minutes at 400f, turning every 15 minutes.

Serve with some butter.

Gravy

2 Cans Of Cream Of Mushroom Soup
1 Container Of Mushroom Broth
1 Cup Of Diced Up Mushrooms
White Pepper

In a pot, add the soup, broth and diced up mushrooms and lots of white pepper, no salt please, there is enough sodium in the broth.

Filling

2 Cups Of Chopped Spinch
1 Half Cup Cream Cheese
3/4 Shredded Cheese
1 TBS Mayo
2 TBS Garlic
2 TBS Tajin

Into the bowl, add the mix in and stir it up really well, make sure that is all incorporated and mixed.

Chicken

Ground Black Pepper
1 TBS Maple Bacon
1 TBS Paprika
1 TBS Garlic Powder
1 TBS Onion Powder

Cut each breast about 75% in the center, and very important to not go all the way through.

Now use the filling and fill each breast, and then use tooth picks to seal them up, but remember they are there in the end you will need to remove them.

Open a breast and fill it, be careful not to over fill but put enough in and then use tooth picks to help seal them.

This is an absolutely amazing dish,

Season each side of them and then put them in an oiled cast iron pan, or any pan that can be put into the oven, if you don’t own a cast iron that is fine, just make sure that you have another baking try that works for the next step.

But you want to cook each side on 4 minutes, just enough to get your chicken browned and then into a pre heated 425f oven and bake for 10-15 minutes.

To serve we are going to take a baked potato and place it on a plate, cutting it with some butter, then serve with some veggies, we are going to use cream corn, and then put a breast on the plate, and top with your mushroom gravy.

Halifax Sea Food Chowder

This is a great and tasty chowder, hearty and filling, this is a cultural thing for Atlantic Canadians, and we are proud of this, and honestly, I absolutely love this,.. a lot.

Phase 1. Ingredients

2 Large Onions
2 Large Carrots
3 Celery Stalks
4 Medium Size Russet Potatoes
2 Bay Leafs
2 TBS Of Flour
1 TBS Oil
2 TBS Butter
2 Containers Of Chicken Stalk
2 Cups Of Chopped Up Sea Food
1 Can Of Creamed Corn
1 Litter Of Half and Half Cream
6 Strips Of Bacon
Black Pepper To Taste

Phase 2. Get To Da Chowda

Start by chopping up your onions, carrots and celery and potatoes very finely, you want these to be very fine as it is a chowder and you need to be able to fit it on a spoon.

Then on a frying pan cook up your bacon, do not over cook it until crisp you want it to be soft, when done take it out of the pan, and pat it down with paper towel and slice it up small.

In a large bowl take 2 TBS of butter and a few drops of extra virgin olive oil (so the butter doesn’t burn.) then add your potatoes, and some black pepper to taste, add your carrots, add in 2 containers of stock, add in your onions, and you want to keep mixing as you add, add some ground black pepper for taste, and a bit of lo-salt and keep stirring.

Now add your flour and automatically start mixing it this makes it thick.

After 10 minutes of simmering you want to add in 2 bay leafs.

For your sea food mix, you can use anything you can get easily and local, no need to go crazy, I’d recommend at least 4 different types of sea food.

Now add your creamed corn, and your celery, add in your bacon and continue to mix and then add in the rest of your sea food, including your scallops and let this cook for about 10 minutes.

You can continue to add your black pepper to season it, and you want to taste to make sure you have it seasoned any way you want.

When your done this process take a few minutes and fish the bay leafs out, and when your ready to serve simple put it into a bowl and then add a little half and half cream, (You can replace this with milk, or heavy cream) stir that in and your good to go!

We hope you like this, we love it a lot, and this is one of the most important dishes we have!

Tater Tot Casserole

The Tater Tot Casserole is an amazing dish, easy to make, and quite filling, and can be a great way to start your day! The only difference is we are using potatoes instead of tater tots as tater tots are loaded with sodium.

Phase 1. The Ingredients.

7 Medium potatoes
2 Pieces of pork cubed up
BBQ sauce
Apple cider vinegar
Black pepper
A block of cheddar cheese
1 Can of chickpeas
1 Bunch of fresh spinach
1 Can of crushed tomatos
2 Medium onions
1 Red sweet pepper
Dill spice
1 Can of sweet corn
1 Pack of mushrooms
Tajin

Phase 1 – Potato Bath

Cube up the potatos, and soak them in water for 30 minutes, after that rinse them and let them dry.

Phase 2 – Wheres the Beef?

Well there is no beef, its pork, we are using a piece of tender loin, and pork chop, we cut them, and fried them with black pepper apple cider vinegar and some BBQ sauce, let this cool after they are done cooking.

Phase 3 – The Prep

Chop up the spinach, the onions and pepper, and shred the cheese up.

Phase 4 – Making the Casserole

Greese a cassarole dish, and line the bottom with your potatos, they don’t need to be absolutely dry, but should mostly be dry, put some black pepper and dill spice over it, you don’t want to over spice this here.

Put your meat mixture over it, and then sprinkle half of your cheese on top of that.

Now spread your veggie mix and add some tajin and then the rest of your cheese.

Phase 5 – Cooking

Preheat your ovenn to 350 degrees, and bake for 45 minutes.

After that take it out and let it set for 10 minutes!

We hope you enjoyed this, are you going to try it? We are happy we heard about this one, its going to be so delicious and so easy to make again!

Sea Food Chowder

Sea Food Chowder is a totally Atlantic Canadian dish, we absolutely love making this and we all have our own versions, this is ours, and we really love it! Its rich, tasty, and so easy to make!

Phase 1 The Hard Veggies

very finely chipped carrots and potatoes, boiled for 20 minutes on medium

Drain. And add and mix some Tajin over it.

Phase 2 Making The Chowda

Cut up 2 celery stalks very small and thing and then 1 onion.

In a large pot put on medium heat add the following.

Add the carrots and potatoes in a large pot.

Add the celerey and onion on top.

Add lots of pepper (Ground black pepper is the best)

Add some chicken, or vegitable stalk, if you don’t have this use water.

Chop up some haddack and put it in.

Add your sea food mix, should be chopped up, scallops, lobster, shrimp, any ocean fish.

Add 2 cans of cream of corn.

Add 1 liter of 2% milk.

Mix it up well and make sure the sea food isn’t mixing.

Add some dill.

Add some smoked paprika and onion.

Add some sage.

More fresh cracked pepper.

Stir it up really well, and let simmer for 10-20 minutes.

Let this cool for a few minutes as you will burn your mouth, serve with some crackers or a nice roll!

We hope you enjoyed this, its one of our favorites, and something we love to share!

Mexican Street Corn

Mexican Street Corn

This is an excellent snack, it can be un healthy, and quite hot if you let it be, and you can customize it the way you want, in this recipe I am making a simple base, yes there is a bit of addition to mine, but not a whole lot, we are trying to present this in a healthier way so we are avoiding doing the butter (Yes I am aware that it does add to the flavor, but its unhealthy and I’m not sure its nessasary with all that we have in it already.

Phase 1. Corn

Cook your corn, its normal to use white corn, however not everyone can get access to it, we couldn’t find it at all.

If your using canned corn drain first, other wise cook your corn, we used a bit of low sodium salt, so me peper and tajin.

Let your corn cool off before proceeding.

Phase 2. Putting it all together.

This was easy wasn’t it?

Put some corn in a cup, now presentation is not important, not everyone will care that much.

Put 2 spoon fulls of cream cheese.

Put 2 good squirts of mayo. (Please do not use Miracle Whip)

Put a bit of lime juice over it.

Put some of your favorite hot sauce, we used Franks Sweet Thai Chilli, my absolute favorite!

Then finally add a few sprinkles of Parmesan cheese and thats it your good to go!

This is a great little snack, very tasty and easy to make, a good pleaser, we hope you enjoy it!