This is a great and amazing Chinese dish, easy to make and healthy.

Ingredients.

1 Pack Chicken Breasts
Apple Cider Vinegar
2 TBS Of Soy Sauce
Noodles Cooked As Per Directions And Set Aside.
4 TBB Of Soy Sauce
1 Pack of Green Onions Cut at 2 Inches
Half A Cabbage Chopped Thinly
2 Large Onions Chopped Thinly
75% OF A Bag OF Carrots Chopped Thinly
4 TBS Of Oyster Sauce
5 TBS Of Dutch Sweet Soy Sauce
Ground Black Pepper To Taste

Chicken

Take your chicken breasts, and cut them down the middle and then slice them up into thin slices.

Put them into a container and then salt, and then some apple cider vinegar, and soy sauce, and mix it all up and set it aside.

Sauce

In a small bowl mix 4 TBS soy sauce, Add your oyster and sweet soy sauce, ground black pepper, and mix and set aside.

Cooking Time

In a large pot we are going to take our veggies and cook them down adding the cabbage for the end, you may need 2 pans for this as cabbage can take up a lot of room, you don’t want this over cooked, just cooked down.

Now cook your chicken until totally cooked.

In the end we take our noodles and add them to a pan with some oil, pour your sauce over it and mix it all in so its fully combined, then add the chicken to it and mix.

Serving Time

In a bowl add some noodles and chicken and veggies and mix it and serve!

This is so easy to make and tastes so great, we hope you enjoy!