1 Large Egg A Sprinkle Of Salt 1 Cup Of Smooth Peanut Butter 1/2 Cup Of Brown Stevia 1/2 Cup Sugar Free Chocolate Chips
Phase 2 Instructions
Preheat your oven to 375 Degrees, and get 2 baking sheets with parchment paper ready.
In a mixing bowl mix your peanut butter, salt, brown Stevia and chocolate chips until combined.
Scoop the cookie dough over the sheets, 2 inches apart, use a fork to flatten each cookie just a bit to a criss cross pattern.
Bake the cookies one at a time for 8 to 10 minutes, and when done let them cool for 20 minutes, and just repeat for the last tray.
A lot of these ingredients are easy to find but if you can’t find them www.Amazon.com has a lot of them. We hope you like this recipe, we loved this a lot!
This is a great recipe, yes there will be sugar in it as apples do have sugar in them, but using sweeteners like Stevia will help that out a lot, this is actually a lot more simple to make than you’d think, and it turned out great!
Phase 1 Ingredients
Apple Pie Crust
2 Cup Of Flour 1 Quarter TSP Of Your Sugar Substitute A Sprinkle Of NO-Salt A Cup Of Water 2 TBS Of Oil
Pie Filling
5 Cups Of Apples Pealed And Sliced. 2 Sticks Of Butter 2 TBS Of Cinnimon 3 TBS Of Water 2 TBS Of Nutmeg 1 TBS Cloves 1 Cup Of Stevia TBS Of Water TPS Of Cornstarch
Phase 2 The Crust
Add 1 cup of flour right into your pie dish, 1 Quarter TSP of your sugar substitute, a bit of No-Salt, take a fork and mix it add in a bit of water, Add in 2 TBS Of Oil mix the mixture until it clumps and take your hand and make your crust.
Preheat your oven to 400 degrees, and then bake for 8 minutes.
Phase 3 the Pie
Soak your apples in some water,
In a sauce pan melt 2 sticks of butter, add 2 TBS of cinnimon and stir it in, then add 3 TBS of water, and stir again, Add 2 TBS of nutmeg and 1 TBS of cloves, add 1 cup of stevia, and stir, now add your apples in, you need to keep stirring.
Take a TBS of Water add a TPS of cornstarch and mix it together to make a slurry.
Add your slurry to the apple mix.
Keep mixing this until it isn’t runny and thick.
Once that is done take it off the heat and let it cool all the way down.
Put your pie into the crust, and then the top part make sure to cut some slits on top for ventilation, sprinkle the top with cinnimon.
Pre heat your oven to 350 and bake for 30 minutes!
This is a very easy and simple recipe and it tastes so amazing! We hope you like it!
This is an awesome and easy recipe, it tastes great and is easy to it is rewarding to know what you made something more healthy and tasty than what you can get in a store!
Ingredients
3 Oranges 2 cups water 1/2 cup of Sugar Free Maple Syrup 2 TBS Tajin 2 TBS Nutmeg 2 TBS Cinnamon 2 TBS Allspice 2 TBS Cloves 1 Pineapple A Package of pectin 1 TBS Lemon juice
Phase 1 – Orange Rind
Peel your oranges. Take the peels and slice them up into small chunks the kind you would want to see in a good marmalade, Save the rest of the oranges because we are going to use these later.
Take a pot and boil your water. When the water is at a boiling point boil your rind for 10 minutes. Remove it and then rinse it out.
Dump your water from the pot and boil new water. When it is at a boiling point boil the rind yet again for 10 minutes. Remove and rinse. Repeat this one more time.
In a large frying pan put in 2 cups of water, your orange rind, and bring this to a boil. Add in your maple syrup and mix and cook for 5 minutes. Set aside.
Phase 2 – Prep Work
Core and peel your pineapple. Make sure you get rid of all the eyes and core.
Take the remainder of your oranges that you’ve already peeled and cut them down. DE-seed and get rid of the white stuff as much as you can.
Phase 3 – Making a Sauce
In a large blender add your pineapple, oranges, spices, and pectin, and lemon juice. Blend it up really good until its almost like a sauce.
Phase 4 – Jam Making Time
Pour your mix into a pan and boil low and slow until it starts to come into the consistency that you want. Slowly add your rind mix with the syrup.
When your jam has the consistency that you want take it off the heat and start pouring into your containers!
This is a great recipe, and you can double the ingredients to make a larger batch to share with your friends as you see we’ve done in the video. We hope you liked this, we know we did!
I’m sorry for the video quality, it should do the job, but we were short staff today, but this is an awesome treat, easy to make and best yet you don’t need a stove or oven, just a microwave and the ingredients.
Phase 1 Ingredients
Sugar free Jello 1 Pack Gelatin Half a cup of cold water Quarter cup of cold water Candied decorations (Optional)
Phase 2 Putting It All Together
Take a half a cup of cold water and sprinkle in 1 pack of gelitan slowly.
Stir and let this sit for 5 minutes.
Stir in the quarter cup of cold water.
Put this in your microwave for 1 minute.
Pour in your Jello mix.
Pour in a little bit of the candied decorations and stir.
Pour into your mold and put in the freezer for 2 hours.
Take it out gently and your done!
A very fast and easy treat to make, with very little effort!
We used the sugar free Jello, if you are not worried about your sugars, regular is fine, and you don’t need the candied decorations.
We hope you like this, we love it, mind you yes I am aware that this is Jello, we have made this the long hard way from making homemade Jello, but this is easy and everyone can make this!
