Ingredients
4 Peaches
4 Tea bags
4 Cups Of Boiling Water
1 TBS Honey
Instructions
Boil 4 cups of water, pour the hot water in a container with 4 tea bags, let it steep for 5 minutes and remove the tea bags.
In a blender or food processor puree 4 peachs (cleaned and pitted) and then pour into the tea mix.
Let the mix cool down to at least room temperture and then into the fridge for at least 8 hours.
Serve with lemon and ice! Thats it, super easy and simple right?