Category: vegan

Cheesy Pickle Chips With Homemade Pickles

This is a simple and rewarding recipe, a great snack and man it tastes great!

Ingreidents

3 Large Cucumbers
1 Pot of Water That Has Been Boiled And Then Cooked To Room Temperture
2 Whole Cloves Of Garlic
Cardimon
Fresh Dill
Mustard Seeds
Vinegar
Salt You Really Want To Use Real Salt
1 Block Of Cheese Graded

Instructions

You first want to boil some water, and then let cool to room temperture, this is to get rid of any chemicals that is in your tap water.

In 3 Mason Jars, put some garlic cardamom, some mustard seeds and fresh dill, you want to stack this a bit, so a bit then cucumbers, and then more cardamom garlic and dill, mustard seeds, and then 1 cup of Vinegar in each jar.

Dump your cucumbers and layer it with the spices and cukes, and then add water, and give it a good shake and then close it up and let is set for a week.

When a week has passed simply take some cheese and put it on the bottom of a cupcake tray, and then put a pickle in, and then cover it with more cheese.

Preheat your oven to 350 and bake for 10 minutes.

Let these cool down and then you can fridge this for a while and then serve.

Its best served with some ranch dressing.

This is a great recipe, simple easy and great tasting, we hope you enjoyed it as much as we did!

Chickpea Pasta Salad

This is a quick easy recipe, simple easy and healthy, did you know that chickpeas are good for the apatite, and great for your A1C.

Ingredients

1 Can Of Crushed Tomatos
1 Bottle Of Marinara Sauce
1 Can Of Chickpeas (Drained and Rinsed)
1 Thing Of Noodles Cooked To Instructions
Chopped UP Carrots
3 Stalks of Celery Chopped
1 Large Onion Chopped
3 Cloves Of Garlic Minced
2 Red Pepper Chopped
1 TBS Cajon Spice
1 TBS Cuming
1 TBS Allspice
1 TBS Turmeric
1 TBS Ground Mustard
1 TBS Chili Powder
1 TBS Cardamom
1 TBS Oregano
1 TBS Lemon Salt
1 TBS Basil
Some Graded Salt

Instructions

In 1 Pan with extra virgin olive oil, put your carrots, add your celery, onion and red pepper, add salt and pepper and mix together.

After cooking for a bit, put the chickpeas and garlic in, and then add your tomato and marinara sauce, then add your spices.

Add your noodles and mix really well, making sure the noodles and spices are all mixed in well.

Let this simmer for 5 to 10 minutes.

Serve this over a plate and spread a bit of cheese on top and your good to go.

This is a great dish, easy to make and wow it tastes soo amazing.

Asian Salad

A simple easy and delicious salad you can’t go wrong!

Ingredients

2 TBS Extra Virgin Olive Oil
1/2 Cup Of Coconut Oil (Pre Melted)
2 TBS Of Rice Wine Vinegar
1 TBS Of Mustard
Juice Of 1 Lime
Juice Of 1/2 Lemon
Juice Of 1 Orange
2 TBS Of Orange Zest, Diced Up
Ground Black Pepper
Lo Salt
3 TBS Walnuts (Food Processed)
1 Pack Of Snow Peas Halfed
Daikon halfed
Diced Cucumbers
Diced Celery

Directions

First we are going to start the dressing!

Add the extra virgin olive oil, the coconut oil, the rice wine vinegar, mustard, and keep mixing this really well, add the lime lemon and orange juice, and then the orange zest, and mix well, add your salt and pepper, and lastly walnuts and mix really well, and taste and modify to your liking.

Now you can leave this out on the cupboard as if you put it in the fridge it will go solid.

Into large mixing bowel add add your snow peas, daikon, cucumbers, and celery, and mix it up really good.

Simple easy and healthy!

Quaso

We absolutely love getting Quaso chip dip, its one of our favorite and its absolutely amazing, the problem is when you buy it, it has a lot of salt and sugar, and it isn’t cheap for a little quantity, so its time to make this for ourselves!

Ingreidents

2 Roma Tomatoes
Quarter Of A Large White Onion
1/2 Thing Of Garlic
2 TBS Of Paprika
Black Peppers
3 TBS Of Flour
3 TBS Of Unsalted Butter
1/2 Sweet Peppers
1 Bottle Of Quesada Sauce
1 Litter Of Buttermilk
1 Can Of Chipolte Sauce
1 Bottle Of Enchiladas Sauce
1 Block Of Cheese Shredded

Instructions

In a large oiled pot, add your butter, once its melted add the tomatoes, onion, garlic, paprika, black pepper, and let this cook for a few minutes, and then add your flour, and stir this in really good, add your sweet peppers, add your quasadia sauce, and mix it up well, add your chipolte sauce, and keep mixing.

Add a bottle of enchilada sauce, and keep stirring, add your milk, once its boiled slowly combine your cheese, until its melted and then take off the heat and let it cool before putting it into the refrigerator.

This turned out great, and man it won’t last long and it tastes so good!

Sweet Red Relish

This is one of the most tasty and amazing burger condiments and super easy to make!

Ingreidents

1 Can Of Diced Tomatoes
1 Large Diced Sweet Onion
1 Container Finely Diced Roasted Red Bell Peppers
1 cup Finely Diced Pickles
1 Seeded Jalapeno Diced (Optional)
1 TBS Diced Garlic
1/4 Cup Apple Cider Vinegar
2 TBS Brown Stevia
1/4 Cup Chili Sauce
1 TSP Worcestershire Sauce
1 TBS Paprika
2 TBS Corn Starch
1/2 Cup Of Sugar
2 TBS Black Pepper
1/4 Cup Of Corn

Instructions

Make your slurry, your water and corn starch mix well and set aside.

Take some time and use your food processor, or dice up the stuff that needs it.

Add some oil to your pan and start to cook down your onions with some pepper, add in your corn and cook for a minute.

Add your Jalopino and stir for another minute, and add your garlic, cook for 30 more seconds then add your tomatoes, simmer this for 5 minutes.

Add your brown Stevia and apple cider vinegar and then your paprika and stir and cook for another 3 minutes.

Add your roasted bell peppers, then your chili sauce, and worcestershire sauce, and simmer for 15 minutes.

You may have to add water, but then add pickles and then your slurry mix well and cook for another 2 minutes, and then take off the heat and let it cool down before serving.

One of my favorite burger toppings of all time, we hope you enjoyed this one!

Ginger Beer

A simple, easy 3 ingredient, time consuming yes, but healthy and tastes amazing!

Ingredients

Ginger Root

Sugar

Water

Instructions

Ginger Bug

To start you need 1 cup of water that has been cleaned, so boil 1 cup of water and let cool down to room temperature put in a container
and add 2 TBS of Ginger Root and Sugar.
(It has to be real sugar and the Ginger Root can’t be peeled, just rough chopped is fine)
Once cooled put this in a fridge and feed this 2 TBS of ginger and sugar a day until it starts fermenting.

Ginger Beer

In a pot boil 4 cups of water to a raging bowl, add 6 TBS of Ginger and 6 TBS of sugar.

Take 1/2 cup of the ginger bug and strain it and add it into the ginger beer and mix it in.

Once the ginger beer is at a raging boil take it to medium and let it simmer for 5 minutes, then take it off the heat.

Once its cooled down pour it into some containers, and let it cool completely down and put it in the fridge and let it be for 3 days.

This is an excellent drink, the mature cousin of ginger ale, and is great for your stomach and many different things, we hope you enjoy.

Apple Pie

This is a great recipe, yes there will be sugar in it as apples do have sugar in them, but using sweeteners like Stevia will help that out a lot, this is actually a lot more simple to make than you’d think, and it turned out great!

Phase 1 Ingredients

Apple Pie Crust

2 Cup Of Flour
1 Quarter TSP Of Your Sugar Substitute
A Sprinkle Of NO-Salt
A Cup Of Water
2 TBS Of Oil

Pie Filling

5 Cups Of Apples Pealed And Sliced.
2 Sticks Of Butter
2 TBS Of Cinnimon
3 TBS Of Water
2 TBS Of Nutmeg
1 TBS Cloves
1 Cup Of Stevia
TBS Of Water
TPS Of Cornstarch

Phase 2 The Crust

Add 1 cup of flour right into your pie dish, 1 Quarter TSP of your sugar substitute, a bit of No-Salt, take a fork and mix it add in a bit of water, Add in 2 TBS Of Oil mix the mixture until it clumps and take your hand and make your crust.

Preheat your oven to 400 degrees, and then bake for 8 minutes.

Phase 3 the Pie

Soak your apples in some water,

In a sauce pan melt 2 sticks of butter, add 2 TBS of cinnimon and stir it in, then add 3 TBS of water, and stir again, Add 2 TBS of nutmeg and 1 TBS of cloves, add 1 cup of stevia, and stir, now add your apples in, you need to keep stirring.

Take a TBS of Water add a TPS of cornstarch and mix it together to make a slurry.

Add your slurry to the apple mix.

Keep mixing this until it isn’t runny and thick.

Once that is done take it off the heat and let it cool all the way down.

Put your pie into the crust, and then the top part make sure to cut some slits on top for ventilation, sprinkle the top with cinnimon.

Pre heat your oven to 350 and bake for 30 minutes!

This is a very easy and simple recipe and it tastes so amazing! We hope you like it!

Buffalo Hummus

This is a very quick and easy recipe, and wow it does a wonderful job, its great for diabetics, for those with high blood pressure, it surprises your apatite, and it is so good.

Phase 1 Ingredients

1 Can Of Chickpeas, Drained
2 TSP Minced Garlic
Half Cup Of Hot Sauce
3 to 4 TBS Of Water

Phase 2 Putting It Together

In a food processor add everything other than the water, process this until it becomes pureed and then add water until its smooth and creamy.

This was a great dip, good to use as a chip or veggie dip, and so super easy to make.

Pinapple Salsa

Phase 1 The Ingredients

  1. Tajin
  2. Ground black pepper
  3. Lo Salt, or NoSalt
  4. Smoked paprika
  5. Onion
  6. Red Pepper
  7. Cilantro
  8. Pinapple (Not canned)
  9. Tomato (Not canned)
  10. Lime
  11. Jalopino (Your choice if you want seeds or not)

Phase 2 Cut them up.

Cut all the vegetiables up, dice them up nice and small, with the Jalopino you don’t have to have the seeds, but if you want the extra spice you can.

Phase 3. Mix.

Mix all the veggies up Add the spice

Now crush the juice of a lime in to the mix, and give it its final mix.

Phase 4. Fridge

Put it in the fridge for an hour or 2 and then your ready to serve!

We find this to be a super easy and fast recipe to make, we think you should enjoy this, let us know what else would you mix, you can put tomatos, you don’t have to, but you can. Note, some people do add vegetable or olive oil, but becareful of that, as it does add celeries and fat.BB

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Homemade Dark Chocolate

This is a super easy and quick recipe, only 4 ingreidents!

1 cup of Coconut oil

1 cup of Coco Powder

1/2 cup of honey (or any other sweetener you want

And a few drops of vanilla extract.

in a small pot put everything in and melt and mix everything, when it starts to bubble pour it into your mold, the easiest might be an ice cube maker.

Freeze for 30 minutes to an hour, take it out and wrap in tin foil, and your done!

Easy quick and man it tastes so great!