Category: Ginger

Kung Pau Poul

This is a simple and easy dish super delicious and easy to make.

Ingredients

2 Cups Of Rice
Your Cut Of Meat, We Used Steak, Just Slice It Small And Slim.

Marinade


Water
Soy Sauce
Baking Powder

1 Whole Stock Of Celery Chopped
1 Medium Onion Diced
1 Medium Daikon Diced
1 Pack Of Green Onion Chopped
2 Sweet Peppers Diced

Sauce


3/4 Cup Of Peanut Butter
1 TBS Of Tahene
1 TBS Of Ground Ginger
1 TBS Of Ground Garlic
1 TBS Roasted Seasme Oil
Cover As Much As You Want With Siracha Sauce
2 TBS Soy Sauce
3 TBS Mirin
5 TBS Hosin Sauce

1/2 Cup Of Unsalted Roasted Peanuts

Instructions

For the rice we want to wash it and rinse it before making it, but have it made before your ready to cook.

For the marinade we want to take a container and put in a lot of water, some soy sauce, and baking powder stir until it is dissolved and put your meat in and stick it in the fridge for a few hours, this will help the cooking and tenderize it a lot.

After the margination time is over, drain the liquid and cook the steak up (or what ever meat your using), just make sure its cooked right and done, (Steak doesn’t have to be fully cooked, it is steak, but if pork, or chicken, it has to be cooked.

Now in a container mix your sauce in, and you will want to add some water in to make it to the consistency that you want, now you can add some other hot spices that you may want and that you are happy with.

Now back to your wok, add your onion, and then your peanuts, let this sit for a minute or 2, and then the rest of the veggies, with the green onion last, and then your meat, and then your sauce, and mix it in well.

Serve with some rice on the side and your good to go!

This is a super great dish, easy to make and man what a great texture.

PF Poul Chinese Fried Rice

This is isn’t a copy cat from PF Changs, but it is close enough in many ways to how they cook it, and it is an amazing and simple but wow its well worth making.

Ingredients

2 Cups Of Sticky Rice Prepared.

Part 1
1 Pack Of Pork Chops Sliced Up Thinly
1 Cup Of Water
1 TSP Baking Soda
2 TBS Of Soy Sauce

Part 2 The Sauce
1 Can Of Coconut Milk
2 TBS Of Mirin
4 TBS Of Garlic Hoisin Sauce
2 TBS Of Ginger Paste
2 Mustard Powder
1 TBS Of Cumin
Ground Black Pepper
2 TBS Of Chinese Chili Flakes
1 TBS Chili Vinegar
1 TBS Roasted Sesame Oil
1 TBS Dark Soy Sauce
2 TBS Of Oyster Sauce

1/2 White Onion Sliced Up
2 Green Peppers
1 Daikon
3 Eggs

Instructions

In A Bowl Mix your water and baking soda until the baking soda is dissolved, and then add your soy sauce from step 1 mix it well, add your meat to it and set this in the fridge for at at least 3 hours.

Make sure your rice is fully cooled down before your ready to cook with it.

Take a bowl and put the sauce mix in and stir it really well.

In a wok, start cooking 3 eggs, when done remove from the heat, and break them down.

Then re oil the wok, and cook just the pork, taking it out of the marinade, then add rice, and making sure you mix everything, and then the vegetables, and then the eggs, and make sure you stir this continuously, and then add the sauce, and mix well.

This is a great dish, and honestly I really hope you enjoy this, what you think?

Eggroll Bowl Dish

A great and simple dish has a great sweet taste, and tastes like your favorite restaurant styled eggrolls with out the deep frying!

Ingredients

Some ground pork prepared and cooked, we used some Pork Belly in the slow cooker with some apple cider vinegar, and some vegetable broth and pepper and let it cook on high for 3 hours before putting it though the food processor to turn it into ground pork.
1 Pack Of Ground Pork
2 Cups Of Rice Pre Made

The Sauce
1 Whole Clove Of Garlic
1 TSP Roasted Sesame Oil
1 Large Spoon Of Ginger Paste
1 TBS Of Worseshire Sauce
2 TBS Of Sweet Soy Sauce
2 Drops Of Liquid Smoke
3 TBS Of Mirian
2 TBS Of Dark Soy Sauce
Ground Black Pepper To Taste
1/4 Cup Of Hoison Sauce
1 TBS Of Chili Vinegar

For The Pork
2 Large Spoons Of Ginger Paste
2 Drops Of Liquid Smoke

2 Sweet Peppers Diced Up
1 Large White Onion
1 Bag Of Premade Cole Slaw

Finishing
1 Pack Of Green Onion Chopped Up
Roasted Sesame Seeds Spread Over

Instructions

Take your ground pork and start to cook it, cook it with liquid smoke and ginger paste.

Take the sauce ingredients and mix it well

Then dump the sauce with the meat.

Mix well then add your veggies and keep mixing, and then finally add the rice in and keep mixing it well.

When its done add some green onions and sesame seeds over top and serve!

This was absolutely amazing dish, so tasty so easy to make, everyone should try this once.

Canadian Ginger Chicken

Ginger Chicken may be considered a Chinese dish, but it is a Canadian Chinese dish, and one of my absolute favorites, and something I can not live with out!

If you haven’t tried this at your local Chinese joint, this is one to definitely try! It is fast and easy to make and man it tastes great!

Ingredients

6 Chicken Breasts (Chopped To Bite Sized)
Corn Starch
Ground Black Pepper
No-Salt
4 TBS Sugar Free Maple Syrup
1 TBS Rice Wine Vinegar
1 TBS Oyster Sauce
1 TBS Sweet Soy Sauce
2 TBS Soy Sauce
1 TBS Roasted Sesame Seed Oil
1 Large Onion
1 Cup Of Grated Fresh Ginger
1 Whole Garlic Grated
1/2 A Daikon Chopped
2 Cups Of Rice Pre Made
2 Green Peppers Chopped

Instructions

Take your chicken breasts, and apply salt and pepper, and corn starch to cover and mixed and set aside.

Now for The Sauce!

In A Bowl 3 TBS Of Corn Starch, 1 Cup of Water, 4 TBS Of Sugar Free Maple Syrup, rice wine vinegar, 2 TBS Soy Sauce, and 1 TBS of sweet soy sauce 1 TBS oyster sauce and your sesame seed oil and stir well, give it some taste tests to make sure that your happy with the flavor, and adjust as needed.

Now To Cook.

In a pan with some oil in it, cook up your chicken until its done, when done add your veggies, and then your sauce, and let it simmer for 5 minutes.

We hope you like this, it is very easily one of my favorite dishes and the ginger can really help you with a lot of things!

Ginger Beer

A simple, easy 3 ingredient, time consuming yes, but healthy and tastes amazing!

Ingredients

Ginger Root

Sugar

Water

Instructions

Ginger Bug

To start you need 1 cup of water that has been cleaned, so boil 1 cup of water and let cool down to room temperature put in a container
and add 2 TBS of Ginger Root and Sugar.
(It has to be real sugar and the Ginger Root can’t be peeled, just rough chopped is fine)
Once cooled put this in a fridge and feed this 2 TBS of ginger and sugar a day until it starts fermenting.

Ginger Beer

In a pot boil 4 cups of water to a raging bowl, add 6 TBS of Ginger and 6 TBS of sugar.

Take 1/2 cup of the ginger bug and strain it and add it into the ginger beer and mix it in.

Once the ginger beer is at a raging boil take it to medium and let it simmer for 5 minutes, then take it off the heat.

Once its cooled down pour it into some containers, and let it cool completely down and put it in the fridge and let it be for 3 days.

This is an excellent drink, the mature cousin of ginger ale, and is great for your stomach and many different things, we hope you enjoy.