Category: Ginger

Canadian Ginger Chicken

Ginger Chicken may be considered a Chinese dish, but it is a Canadian Chinese dish, and one of my absolute favorites, and something I can not live with out!

If you haven’t tried this at your local Chinese joint, this is one to definitely try! It is fast and easy to make and man it tastes great!

Ingredients

6 Chicken Breasts (Chopped To Bite Sized)
Corn Starch
Ground Black Pepper
No-Salt
4 TBS Sugar Free Maple Syrup
1 TBS Rice Wine Vinegar
1 TBS Oyster Sauce
1 TBS Sweet Soy Sauce
2 TBS Soy Sauce
1 TBS Roasted Sesame Seed Oil
1 Large Onion
1 Cup Of Grated Fresh Ginger
1 Whole Garlic Grated
1/2 A Daikon Chopped
2 Cups Of Rice Pre Made
2 Green Peppers Chopped

Instructions

Take your chicken breasts, and apply salt and pepper, and corn starch to cover and mixed and set aside.

Now for The Sauce!

In A Bowl 3 TBS Of Corn Starch, 1 Cup of Water, 4 TBS Of Sugar Free Maple Syrup, rice wine vinegar, 2 TBS Soy Sauce, and 1 TBS of sweet soy sauce 1 TBS oyster sauce and your sesame seed oil and stir well, give it some taste tests to make sure that your happy with the flavor, and adjust as needed.

Now To Cook.

In a pan with some oil in it, cook up your chicken until its done, when done add your veggies, and then your sauce, and let it simmer for 5 minutes.

We hope you like this, it is very easily one of my favorite dishes and the ginger can really help you with a lot of things!

Ginger Beer

A simple, easy 3 ingredient, time consuming yes, but healthy and tastes amazing!

Ingredients

Ginger Root

Sugar

Water

Instructions

Ginger Bug

To start you need 1 cup of water that has been cleaned, so boil 1 cup of water and let cool down to room temperature put in a container
and add 2 TBS of Ginger Root and Sugar.
(It has to be real sugar and the Ginger Root can’t be peeled, just rough chopped is fine)
Once cooled put this in a fridge and feed this 2 TBS of ginger and sugar a day until it starts fermenting.

Ginger Beer

In a pot boil 4 cups of water to a raging bowl, add 6 TBS of Ginger and 6 TBS of sugar.

Take 1/2 cup of the ginger bug and strain it and add it into the ginger beer and mix it in.

Once the ginger beer is at a raging boil take it to medium and let it simmer for 5 minutes, then take it off the heat.

Once its cooled down pour it into some containers, and let it cool completely down and put it in the fridge and let it be for 3 days.

This is an excellent drink, the mature cousin of ginger ale, and is great for your stomach and many different things, we hope you enjoy.