A fun and amazing and easy recipe that everyone should know and use!

Ingredients

5 Cups Of Potatoes
6 Eggs
1 Onion Food Processed
1/2 Cup Of Mayonnaise
2 TBS Dijon Mustard
1 TBS Apple Cider Vinegar
1 TBS Dill
1 TBS Of Allspice
1 TBS Of Oregano
Salt To Taste
Ground Black Pepper to Taste

Directions

Lets start by measuring 5 cups of potatoes, make sure that you clean them, you don’t need to skin them, we don’t as Aimee has issues with iron and the skin helps, just cut them and measure 5 cups and cook them until they are done.

Hard boil 6 eggs, and when both the potatoes and eggs are cooked set them aside and let them cool down.

In a bowl add the rest of the ingredients and mix well.

When the eggs are cool, remove the shells and cut them into small bites, and then add the potatoes and eggs into the mix and mix it all up, you may need to add a bit more mayonnaise and mustard,, but you probably won’t but if you do just add a bit more in and mix up really well.

You then need to fridge, and voila you have an amazing side dish which should be cheaper and better than any grociery store can make!