Category: Bread

Chicken Caesar Pizza

This is one of the greatest pizza’s I’ve ever had, and wow it was awesome.

Ingredients

Pizza Dough

2 TSP Dry Yeast
1 Cup Of Warm Water
2 Cups Bread Flour
2 TBS Olive Oil
1/2 TSP White Sugar
1 TSP Lo-Salt
1 TBS Oregano

Pizza

2 Chicken Breasts
Creamy Caesar Dressing
1 Head Of Lettuce, Chopped Up Thin
One Lemon Squeezed
1/4 Block Of Cheese Shredded

Instructions

In your water let the yeast dissolve for about 5 minutes.

Mix all the ingreidents together, and mix until a dough ball is formed and cover it, and let sit in room temperature for 30 minutes.

Pre Heat your oven to 500f and get ready for the rest.

Add some oil to your pan, and slice up your 2 chicken breasts super small, like bite sizes and cook them with your preferred BBQ sauce and spices until fully cooked, and set off to the side.

For your lettuce topping, you want to in a bowl add one lettuce chopped thin, add some fresh squeezed lemon, and some creamy Caesar dressing mix it up and then set it aside.

After 30 minutes, take your dough and roll it out and put it on your pizza tray, cover the top with creamy Caesar dressing, then add a layer of cheese and then your chicken, and then bake this for 15 to 20 minutes, keep an eye on this as it may not need as long, everyones oven is different.

When the pizza is done take it out of the oven, and spread your lettuce over it, and finally more cheese, let sit for 10-20 minutes and your good to go!

We hope you like this as much as we did!

Garlic Fingers

Garlic Fingers are a staple for having pizza, it tastes great, and so easy to make!

Ingreidents

1/2 Cup Of Warm Water
2 TBS Of Oil
1 TSP Of Sugar
1/2 Instant Yeast
1 1/2 Cups Of All Purpose Flour
A Pinch Of Salt
1/2 Cup Of Garlic Butter
1/4 Block Of Cheese Of Your Choice And Shred It.

Instructions

Add everything in order, and then mix and kneed it into a ball for 5 minutes, and cover and let it rest for 30 minutes.

Flatten and roll the ball on a flat surface, and put it on to a baking pan.

Spread a lot of garlic butter over it, spread over cheese evenly.

Preheat your oven to 425 and then cook it for 15 minutes, and your done, let it sit for 10 minutes before serving.

This is a super easy and amazingly delicious treat, we love it , and its a wonderful and great tasting treat!

Garlic Butter

A great and easy butter recipe, good for a lot of things!

Ingredients

Half A Block Of Unsalted Butter
1 TBS Of Chive Spice
2 TBS Of Garlic Powder
1 Whole Clove Of Garlic Put Through The Food Processor

Instructions

In a pot with a bit of extra olive virgin olive oil, melt down your butter and put it through the food processor, and then put in your garlic, your garlic powder, your chive spice, and blend.

Pour into a container, and place in the fridge when cooled down enough, and then your ready to serve, this is very simple and easy!

This is super easy, and tasty, we hope you enjoy it.

Almond Flour Herb and Cheese Buns

A great and diabetic friendly solution for making subs and sandwiches!

Yeast Mixture


1 1/2 TSP Instant Yeast
1 TSP Honey
1/2 Cup Coconut Milk
1 Egg
3 TBS Olive Oil

In a bowl add yeast, honey coconut milk, let sit for 15 minutes, add egg, oil and wisk it. and set aside.

Dough Mixture

4 Cups Of Almond Flour
1 TSP Garlic Powder
1 TSP Onion Powder
2 TBS Of Parmesan Cheese
1 TSP Oregano
1 TSP Nutmeg
3/4 Cups Of Luke Warm Water

In a large bowl add your flour, your spices, your cheese, mix everything very well, then add your yeast mixture, add your water mix slowly until you get a dough ball going.

On a cutting board, put some flour on the bottom and mix it into a ball until its firm.

We are going to dust our board with flour, and again kneed the dough for 10 minutes, then cut in 6 equal pieces.

Roll each piece flat and then roll into a cilender.

Take a baking tray, line the bottom with tin foil, and then with parchment paper on top.

Place the dough on the tray giving some space between.

Topping.

1 Egg
3 TBS Of A Cheese Of your choice
3 TBS Of Parmesan Cheese

Mix the cheese together.

Now beat your egg and brush on the top of the buns, and then spread the topping over the top of the buns.

Cut on top of the bun about 3 should be fine.

Preheat your oven to 375F and bake for 18 minutes. and let cool all the way.

Keto Banana Bread

This is an awesome treat, and good desert, best yet sugar free, and keto!

Ingredients

2 Cups Almond Flour

1/4 Cup Coconut Flour

1 TBS Baking Powder

2 TSP Cinnamon

1/2 TSP Xanthan Gum

1/4 Salt

1/2 Cup Of Butter (Softened)

2/3 Cup Of Stevia

4 Large Eggs (At Room Temperture)

1/2 Cup Of Almond MIlk

2 TSP Banana Extract

1 Cup Of Chopped Walnuts (Optional)

Instructions

Mix your dry ingredients, other than the Stevia and B walnuts. Mix it up really good.

Add your butter to a bowl,. Add your Stevia and with a blender blend until its creamy, Add your eggs. Make sure you add 1 at a time and keep mixing. Then add the rest of the wet ingredients. Start adding your dry ingredients. Add in half of your walnuts, and mix well.

Take a bread pan and line it with parchment paper. Add your bread into the pan. Make sure you make it smooth. Add the rest of the walnuts to the top.

Preheat your oven to 350F for 35 to 40 minutes. Put some aluminum foil to the top. Bake for another 25 minutes.

Take a tooth pick and insert into the middle to make sure its. Cool before serving.

PK Rib

Ever miss the MCRib from McDonalds, some times I do, but honestly why can’t we just make our own, wait we can, and honestly this was awesome, and one not to be ignored, let me know if you tried this.

Phase 1 Ingredients

2 Packs of ground pork
1 Large white onion
1 Jar of pickles
BBQ Sauce
4 TBS Garlic Powder
A pack of Kaiser sub buns

Phase 2 Instructions

In a bowl put your ground pork in, put in garlic powder, and mix it in well, and spend your time doing this as you want it incorporated. Then start making some really rectangle sized patties, make sure you squeeze and beat them as best you can, I don’t worry about making it look like a rib, you won’t get it perfect unless you actually have a mold, and to be honest its not that important just do your best.

Fry up your patties until done, when done put them in a bowl smother in BBQ sauce, put it on the patty, cover with onion and pickles and your done, very quick very simple.

We really enjoyed this, it was so tasty and amazing, I no longer care if MCDs ever brings theirs back, ours is better!

Phili Cheese Steak

This is an incredible and fast and easy recipe, and tastes so heavenly!

Phase 1. The steak.

buy 2 large steaks and sit them in the freezer for 2 hours.

Phase 2. Prep work

Dice up one large onion, and then cube up the steak.

Ready 1 Get ready Sub bun, you can use some butter, or some mayonaise, no coolwhip please., get some cheese, provolone, would be best, but American cheese, or cheddar is good too.

Phase 3. Fry up the onions until they caramelized, pour in some Worchester sauce, add some pepper, then fry up the steak, both shouldn’t take very long, get everything all fried up.

Phase 4. Build and Serve.

Put your mixed steak and onions in the roll, and top with cheese.

We hope you like this, it is absolutely amazing, tastes great, and was one of the best sandwiches you can make!

Homemade Naan

Phase 1 Ingredients.

3 Cups of flour (White or bread)
2 Cups of greek plain yogurt
2 whole garlics
1 Whole onions

Phase 2 Prep.

Gather all the ingredients and put the garlic and onion in a food processor to make it very minced, if you don’t have a food processor, just cut as fine as you can.

Phase 3 Mix.

In a large bowl mix your flour and then add in the yogurt very slowly so it doesn’t make a huge mess.
Add the garlic and onion.
Mix it really really good, I can’t say this enough you really want it mixed.
Keep mixing until its a shaggy mess, and then make 2 balls out of it,
Beat the balls kneed it, and fold it until its almost elastic, and then cover with plastic wrap for 20-30 minutes.

Phase 4 Cut and Cook.

After 20-30 minutes, remove the wrap and take each ball and seperate it into 6 equal pieces.
take each piece and roll into a small thin bread.

Heat a cast iron pan, or another pan will work, oil isn’t nessasary here, just heat it up to medium heat.
Once hot lay a piece of bread down and cook on both sides til done.

Let cool and your good to go, this is an awesome side to any Indian dish, tastes amazing, and we hope you like it!

Homemade English Muffin Breakfast Sandwich

How often do we go to our favorite breakfast or coffee joint for a breakfast sandwich, in Canada we go to Tim Hortons a lot and we enjoy our coffee and our breakfast there, but it gets costly, and often we can do it our selves, and make it better.

You can choose your own meat, your own cheese, and make it taste amazing, and the best part its what you want, and should be cheaper and healtheir!

So lets break it all down.

  1. Cut an English Muffin in half and spread some mayo over it, if you want to make your own mayo mix you can do that, chipolete sauce would work great here!
  2. Heat up your pan and put an egg on it breaking the yolks and cooking it with pepper and salt (lo or no sodium salt if you can.)
  3. Remove from the stove when cooked and the toast the English Muffin over the stove too, and remove it.
  4. Place your Eggs on the bottom part of the English Muffin.
  5. Put some hot sauce, we like Sweet Thai Franks Hot Sauce on ours.
  6. Put some grated cheese over it.
  7. Put a sliced onion over it.
  8. Close it up and serve.

This was easy, simple, quick and cheap, and honestly worth making for your breakfast, and it really levels your cooking up!

Homemade Bread Machine Bread

Start putting the ingredients into your breadmaker.

1 Warm Water
2 tablespoons of white sugar
2 tablespoons of yeast

Let this sit for 10 minutes before moving on to the next step, this is necessary for the yeast to start activating, please do not skip.
(You don’t need the sugar, bread is carbohydrates, so it will break down into sugar soon anyway)

After 10 minutes have passed lets put the rest of the ingredients in.

1/4 Cup of Vegitable oil

3 cups of all pourpose flour, (You can use bread flour if you want.)

A small sprinkle of salt you don’t need a lot of this.

Now that its all in, the key is to use the right setting or it won’t work, so pay attention to this, and it should work fine.

In the end you should have some homemade bread, which should be cheaper and much tastier and you won’t have to worry about all the extra chemicals that usually come with store bought, and if you think about it, the only extra thing you should have to buy is flour, which should last a while and yeast which won’t be a 1 time use thing!

We hope you enjoy!