Cheese cake is one of the best things you can make, and something that tastes great, easy and light, but yet will impress people every single time.
Ingreidents
2 Envelopes Of Graham Crackers
2 TBS Of Brown Stievia
5 TBS Of Melted Unsalted Butter
4 Packs Of Low Fat Cream Cheese
3 Eggs
Juice Of Half A Lemon
Half A Cup Of Sour Cream
1 TBS Of White Stevia
2 TBS Corn Starch
2 Pounds Of Strawberries, Cleaned And Quartered
1/2 Juice Of A Lemon
Instructions
Put your graham crackers in the food processor and blend it until its crumbs. Measure out 2 and a half cups of the cram crackers and put them into a mixing bowl, add in 2 TBS of brown stevia, add in your 5 TBS of unsalted butter and stir and combine until its all combined.
Take the mixture and pour it into your cheese cake pan and use a glass to pressure it firm into the bottom and give it some sides to it.
Pre Heat your oven to 325
In another mixing bowl add 4 packs of low fat cream cheese, take a mixer and start mixing really well, add in the juice of half a lemon, next add in half a cup of sour cream, next add in your 3 eggs, now take your time and use your mixer to mix it all into a smooth consistency.
Now Pour the mix over your crust in your pan and make sure you try to make it as smooth as you can, now put it on to a baking pan, and put it into your oven and bake for 45 minutes.
Let it sit and cool down and then put it in the fridge for 6 hours to 8 hours.
For The Topping, we are going to add 1 TBS of white Stevia, 2 TBS of cornstarch, add 2 TBS of water, add the juice of half a lemon, add half of your strawberries, stir it and cook it until it kind of gelled.
Take it off the heat and then add the rest of the strawberries and mix it up really well and let it cool down and then into a container and into the fridge.
After 6 hours you want to spread your strawberry mix over the top of your cheesecake, and let it sit in the fridge for about an hour and your good to go!
