This is an awesome treat, and good desert, best yet sugar free, and keto!
Ingredients
2 Cups Almond Flour
1/4 Cup Coconut Flour
1 TBS Baking Powder
2 TSP Cinnamon
1/2 TSP Xanthan Gum
1/4 Salt
1/2 Cup Of Butter (Softened)
2/3 Cup Of Stevia
4 Large Eggs (At Room Temperture)
1/2 Cup Of Almond MIlk
2 TSP Banana Extract
1 Cup Of Chopped Walnuts (Optional)
Instructions
Mix your dry ingredients, other than the Stevia and B walnuts. Mix it up really good.
Add your butter to a bowl,. Add your Stevia and with a blender blend until its creamy, Add your eggs. Make sure you add 1 at a time and keep mixing. Then add the rest of the wet ingredients. Start adding your dry ingredients. Add in half of your walnuts, and mix well.
Take a bread pan and line it with parchment paper. Add your bread into the pan. Make sure you make it smooth. Add the rest of the walnuts to the top.
Preheat your oven to 350F for 35 to 40 minutes. Put some aluminum foil to the top. Bake for another 25 minutes.
Take a tooth pick and insert into the middle to make sure its. Cool before serving.
Loosing weight has never been so fun and tasty, yes this takes time and yes its a lot of ingreidents and yes a lot of waiting but its so worth it!
Ingredients
Cake
1 and 3/4 Cup Of Almond Flour 1/3 Cup Of Cocca Powder 1/3 Cup Of Stevia 1 TSP Baking Soda 1 TSP Baking Powder Pinch Of Salt Add 3 Eggs 1 Quarter Milk 2 TBS Melted Coconut Oil 1 TBS Of Vanilla Extract
Ice Cream
2 Cups Of Heavy Whipping Cream (We used butter milk, yes I know its not heavy whipping cream but it works.) 3 TBS Unsweetened Cocoa Powder 1 TBS Stevia 2 TSP Vanilla Extract 1 TSP Bananna Food Flavoring 1 Handful Of Almonds
Cream Cheese Frosting
2 Pack Of Cream Cheese 4 TBS Of Butter 4 TBS Of Vanilla 2 TBS Of Stevia
Cake Recipe
You need to do this twice, so when one cake is done and cooled down and out of the cake pan you can do it all over agian.
Take the dry ingreidents and put them in a large mixing bowl wisking th
Add To A Pan Preheat Your Oven To 350 Degrees 20-30 Min
Let this cool down take it out of the pan and wrap it up, and do it once more we will need 2 of these cakes.
for the 2nd cake you can double everything to make a larger base if you wish
Ice Cream Recipe
In a bowl pour in your cream, and take a blender and blend this for a few minutes until you start seeing peaks.
Pour in your vanilla and banana food flavoring and sugar, and take a spoon and stir this in, and then your cocoa powder, and stir this in until it is fully incorporated and pour into the same cake pan as you had before for the cakes and stick into the freezer, and then leave sit to set in the freezer for at least 8 hours, it may need a bit more or less, but you are not ready for the next step until this part is done.
Frosting Recipe
Put everything into a mixing bowl and mix until you get a rich creamy frosting, it was this simple.
Making The Cake
Put the bottom layer on a big plate, and then the ice cream on top, and then finally the top layer, and then frost.
Your going to want to put this into the freezer for a few hours and thats it, when your ready to serve let it sit out a bit before eating away the ice cream needs to melt a bit.
This is going to be a great cake, and well worth your time, we hope you liked it!
