Category: Burger

French Onion Burger

This is absolutely the best burger we’ve ever made, yes the French Onion Soup Mix is not the best thing in the world, but its well worth it.

Ingredients

1 Pack Of Ground Beef
3 Onions Chopped Up
1 TBS Of Apple Cider Vinegar
2 French Onion Rolls – Cut In Half Down The Center

The Sauce
2 TBS Chinese Chili Flakes
4 TBS Of Mayo
1 TBS Mustard
1 TBS Of Hot Sauce
1 TBS Apple Cider Vinegar
2 TBS Worchester Sauce
1 TBS Ground Mustard

1 Pack Of Lower Sodium French Onion Soup Mix
Good Cheese Slices

Instructions

In a large pot add your onions, lo salt, apple cider vinegar, black pepper, put this on medium heat, and continuously stir until caramazalized.

Take the sauce ingreidents and mix them very well.

To make patties take your ground beef and French onion soup mix and mix it around really well, make your patties and then stick it in the freezer for at least 30 minutes so they can firm up.

Take your buns and put your sauce on the crown and bottom, start cooking your patties until they are done, put your cheese on top of the burger, and then load the top of the burger with your caramelized onions and then top the burger.

Easily the best burger I’ve ever made, and honestly way better than any sit down restaurant I’ve ever had, one you must try!

Pork Tenderloin Burgers

This is an incredible and amazing tasting burger, one we really loved a lot, Chef Alex rushed home and made his own after so he could sit the night away and enjoy!

Ingredients

Pork Tenderloin
Salt
Pepper
Burger Buns
Onion Sliced
Tomatoe Sliced
1/4 Cup Mayonnaise
1/2 Cup Mustard
A Splice Of Apple Cider Vinegar
A Few Squirts Of Mexican Sour Cream
Cheese Cut Into Strips, Or Cheese Slices, We Used Gouda
BBQ Sauce

Instructions

We took a frozen pork tenderloin and put it in the oven at 375 for 50 minutes we didn’t add BBQ sauce, or spice, but if yours isn’t frozen you can do this and add what you want on it, I would suggest a bit of BBQ sauce, and a bit of spice, but you don’t need to go crazy.

Some times going to the grociery store first thing in the morning can get you some marked down meat which is good for the check book.

When its done cooking, sit aside and let it rest for about 10 minutes.

When the 10 minutes is done, simply slice into small slices.

In a bowl add your mayonaise and mustard your apple cider vinegar and mexican sour cream, some salt, some ground black pepper, and mix well.

Take your chopped pork tenderloin and add some BBQ sauce, and fry it up til its completely done cooking and warmed up.

To serve just add your sauce to the top and bottom bun, add pork tenderloin, then onion and tomatoe and your good to go, serve with some French fries!

Easy, simple and tastes amazing!

Whopper

Lets expose the lies and deception of Burger King, and show you what a real Whopper is.

Ingreidents

Sesame Seed Buns
Extra Lean Hamburgers
Ketsup
Mayonnaise
Onion
Tomatoe
Dill Pickles
Cheese Slices
Lettuce
2 TBS Garlic Powder
Ground Black Pepper
2 TBS Onion Powder

Instructions

First cut your onion and tomatoe and pickles to size.

Take your buns and spread some mayonaise on your crown.

In a bowl put your homburg in and mix your black pepper and your garlic powder and onion powder and mix it all up, take your hamburger and put it into a ball and squeeze it and put it into a greased up pan an and push it into a patty and cook until done.

Once done, put it on the heal of your bun, and then put your ketsup over it, a cheese slice, and some pickles your sliced tomatoe, and lettuce and crown your king, and I promise you it will taste amazing and be closer to a real Whopper than what Burger King provides today.

We love this recipe and it is one heck of a good burger!

Sweet Red Relish

This is one of the most tasty and amazing burger condiments and super easy to make!

Ingreidents

1 Can Of Diced Tomatoes
1 Large Diced Sweet Onion
1 Container Finely Diced Roasted Red Bell Peppers
1 cup Finely Diced Pickles
1 Seeded Jalapeno Diced (Optional)
1 TBS Diced Garlic
1/4 Cup Apple Cider Vinegar
2 TBS Brown Stevia
1/4 Cup Chili Sauce
1 TSP Worcestershire Sauce
1 TBS Paprika
2 TBS Corn Starch
1/2 Cup Of Sugar
2 TBS Black Pepper
1/4 Cup Of Corn

Instructions

Make your slurry, your water and corn starch mix well and set aside.

Take some time and use your food processor, or dice up the stuff that needs it.

Add some oil to your pan and start to cook down your onions with some pepper, add in your corn and cook for a minute.

Add your Jalopino and stir for another minute, and add your garlic, cook for 30 more seconds then add your tomatoes, simmer this for 5 minutes.

Add your brown Stevia and apple cider vinegar and then your paprika and stir and cook for another 3 minutes.

Add your roasted bell peppers, then your chili sauce, and worcestershire sauce, and simmer for 15 minutes.

You may have to add water, but then add pickles and then your slurry mix well and cook for another 2 minutes, and then take off the heat and let it cool down before serving.

One of my favorite burger toppings of all time, we hope you enjoyed this one!

Big Mac Sauce

A super easy, well known sauce that everyone knows and loves!

Ingreidents.

3 Pickles (Use A food Processor To Blend)

1 Cup Of Mayonaise

1 TBS Apple Cider Vinegar

1 TBS Smoked Paprika

3 TBS Mustard

2 TBS Black Ground Pepper

Instructions

Combine everything into a bowl, and mix well, then let sit in the fridge for 30 minutes and your good to go.

This is a basic burger sauce, simple easy, and close to the one McDonalds uses.

PK Rib

Ever miss the MCRib from McDonalds, some times I do, but honestly why can’t we just make our own, wait we can, and honestly this was awesome, and one not to be ignored, let me know if you tried this.

Phase 1 Ingredients

2 Packs of ground pork
1 Large white onion
1 Jar of pickles
BBQ Sauce
4 TBS Garlic Powder
A pack of Kaiser sub buns

Phase 2 Instructions

In a bowl put your ground pork in, put in garlic powder, and mix it in well, and spend your time doing this as you want it incorporated. Then start making some really rectangle sized patties, make sure you squeeze and beat them as best you can, I don’t worry about making it look like a rib, you won’t get it perfect unless you actually have a mold, and to be honest its not that important just do your best.

Fry up your patties until done, when done put them in a bowl smother in BBQ sauce, put it on the patty, cover with onion and pickles and your done, very quick very simple.

We really enjoyed this, it was so tasty and amazing, I no longer care if MCDs ever brings theirs back, ours is better!

Mushroom Melt Waggu Burger

Making Waggu burgers is great, but if you can’t get waggu you can get bison, or even a good cut of beef for your burgers its perfectly fine.

Making your burgers don’t need any salt or pepper just leave them plane, and cook them as normal with a bit of oil, and fry them up.

Get a nice bun, and you want to put some mayo on the top and bottom.

Now for the mushroom part we want to dice up some mushrooms and some onions and cover them in salt and pepper, and fry them up.

When your ready to serve, put your patty on your bun covered in your mayo.

Put 2 slices of a good select cheese.

Put some of the mushroom and onion mix.

Put some spinach on top and then close it with the top bun with mayo mix.

Serve with french fries, and this should be on hell of a good burger!

Sliders!

This is a simple and easy recipe, we think everyone should be able to make this, and we know that everyone will enjoy it!

Phase 1. Flattening The Beef

  1. Take a baking tray, and line it with parchment paper.
  2. Add your extra lean beef (or any beef you have on hand) and flatten it over the parchment paper.
  3. Make sure you have it as flat and even as you can.
  4. But them in a shape so they are a bit bigger than the slider buns your going to use, the beef will shrink.
  5. Take a chop stick or something else and poke 5 holes per burger.
  6. Put more parchment paper on top to cover it.
  7. Put it in the freezer for at least 4 hours.

Phase 2. Cut The Beef

  1. Seperate the pattis from each other than put back into the freezer until ready.

Phase 3. Prepping Cooking

  1. Cut up some onion, lots of onion.
  2. If you like your burgers hot, cut up some jalopino too.
  3. Cut your buns in half.
  4. Cut your cheese (If you want.)

Phase 4. Cooking

  1. Put your onion over your pan and jalopino too if your choosing to use it.
  2. Put some water in and let it heat up.
  3. Put the burgers on top of the onion and cook til done.

Phase 5. Putting it together.

  1. Take a burger out, put it into the bottom of a bun.
  2. Make sure you take some onion and jalopino on top.
  3. Add your cheese and close the bun and your done!

We found this to be a yummy and easy recipe, using the water to cook instead of oil elevated the taste and made it sooo much more tasty, we hope you enjoyed this let us know, hit that like, share and subscribe button, thank you.

Big Mac Taco

Big Macs are awesome, however the real version has a lot of sugar in it, and the patties are too thin, and honestly I think if we make it ourselves it will be so much better, and honestly this turned out so amazing my wife and Alex won’t stop begging me to make it again and its only been a few days!

Phase 1 The Sauce

About 1 cup of mayo – Do not us e miracle whip, its garbage, best if you can mayo with olive oil.
A few drops of apple cyder vinegar
A few spoons of sweet hotdog relish (If you don’t have that you can use a sweet pickled cut up idealy in a food processor first.)
A few squirts of a nice BBQ Sauce
Do not add ketsup! (too much sugar)
Add some Smoked Paprika
Garlic Powder
Onion Powder
Mix it up really good

Phase 2 The Beef


Make some skinny burgers, you do want to fold this into a taco later, so you don’t want a super thick burger patty
And then cook your patties, maybe a bit of pepper but not much else.
Put some cheese on the top when you flip it once until it melts.

Phase 3 Putting it together
You can use a taco shell soft or hard, or you can get a tortilla shell
Put your patty in the taco
Pour some sauce into it
Have some chopped onion on it
Then some chopped lettuce
Maybe some more sauce

This is best served with some French fries, but its your choice!

We hope you like this, it is definitely one of our favorites, tastes great and best yet its super healthy, and you can use chicken or pork if you like, we have a room mate who won’t eat beef or pork, so we made hers from chicken, and wow it was awesome!

Homemade Dill Mustard Pickles

Pickles are awesome, they taste amazing, as a side, or something to put on your burgers, and they are super simple and easy to make, and best of all, it is cheaper than buying them! Why pay tons of money at the store when you can make them yourself and have them taste better!

Phase 1. The Brine.

3 cups of vinegar
Salt
2 spoons of brown sugar
Stir it up
Boil.
After its done simmering for 5 minutes, take off the heat and let it cool.

Phase 2. Prep and Ingredients.

Cucumbers – Cut up the way you want your pickles to look!
3 cloves of garlic minced
Fresh dill
Mustard seed

Phase 3. Stuff the Containers!

Put some dill leaves on the bottom
Dump some dill seed on top
Put some garlic
Fill your container half way with cucumbers
Put more dill
Put more mustard seed
Place more garlic
Put more cucumbers in
The rest of the dill
Put more mustard seed
Put the rest of the garlic

Phase 4. Finish it Up.

Once the brine is totally cooled off fill your containers.

Put this in your fridge for 7 days and your done and ready to snack!

And thats all it basically is, for the most part you can get most of these ingredients super cheap and easy, and who doesn’t like homemade, it is always better!