Category: Egg

PF Poul Chinese Fried Rice

This is isn’t a copy cat from PF Changs, but it is close enough in many ways to how they cook it, and it is an amazing and simple but wow its well worth making.

Ingredients

2 Cups Of Sticky Rice Prepared.

Part 1
1 Pack Of Pork Chops Sliced Up Thinly
1 Cup Of Water
1 TSP Baking Soda
2 TBS Of Soy Sauce

Part 2 The Sauce
1 Can Of Coconut Milk
2 TBS Of Mirin
4 TBS Of Garlic Hoisin Sauce
2 TBS Of Ginger Paste
2 Mustard Powder
1 TBS Of Cumin
Ground Black Pepper
2 TBS Of Chinese Chili Flakes
1 TBS Chili Vinegar
1 TBS Roasted Sesame Oil
1 TBS Dark Soy Sauce
2 TBS Of Oyster Sauce

1/2 White Onion Sliced Up
2 Green Peppers
1 Daikon
3 Eggs

Instructions

In A Bowl Mix your water and baking soda until the baking soda is dissolved, and then add your soy sauce from step 1 mix it well, add your meat to it and set this in the fridge for at at least 3 hours.

Make sure your rice is fully cooled down before your ready to cook with it.

Take a bowl and put the sauce mix in and stir it really well.

In a wok, start cooking 3 eggs, when done remove from the heat, and break them down.

Then re oil the wok, and cook just the pork, taking it out of the marinade, then add rice, and making sure you mix everything, and then the vegetables, and then the eggs, and make sure you stir this continuously, and then add the sauce, and mix well.

This is a great dish, and honestly I really hope you enjoy this, what you think?

PF Pouls Kitchen Pork Fried Rice

This is a super easy and tasty and man so good!

Ingredients

1 Cup Of Water
1 TBS OF Baking Soda
1/3 Cup Of Soy Sauce
2 Cups Of Rice
1 Pack Of Pork Chops Chopped Into Bite Sized Chunks

1 Bag Of Frozen Veggies
2 Green Peppers Finely Chopped
1/2 A Large White Onion Finely Chopped
1/2 Daikon Finely Chopped

For The Sauce

1 Can Of Coconut Milk
1 TBS Of Chili Vinegar
1 Splash Of Apple Cider Vinegar
1 TBS Cumin
3 TBS Dark Soy Sauce
4 TBS Garlic Hoisin Sauce
2 TBS Mirin
Ground Black Pepper To Taste
2 TBS Of Ground Ginger
1 TBS Of Chinese Chili Flakes
1 TBS Roasted Sesame Oil
2 TBS Of Oyster Sauce

3 Eggs
Sesame Oil

Instructions

  1. Take 1 cup of water and 1 tbs of baking soda and then stir it up well until the baking soda is disovlved, then 1/3 cup of soy sauce, and mix it up and then put your pork into a container with this solution and let it marinate for at least 3 hours to 24 hours.
  2. Make your rice and then let it be totally cooled down before cooking.
  3. Make sure your veggies are all chopped up and ready.
  4. Add the ingredients for the sauce into a bowl and mix, make sure you taste it to make sure you are happy, let us avoid using salt, as the soy sauce has enough.
  5. Take 3 eggs and scramble them and then fry them, and then take them out and set them aside.
  6. Take the pork out of the marinade and fry them until cooked.
  7. Take your rice and put into a large wok, and press it down and then start breaking it up, then start adding your eggs veggies and pork, and simmer this for a few minutes.
  8. Then add your sauce and mix it well, and when its done put a bit of roasted sesame oil and some sesame seeds on top and serv!

We hope you like this as much as we did, so easy and man a great fried rice, and now you don’t have to order this out, you can make it yourself.

Potato Salad

A fun and amazing and easy recipe that everyone should know and use!

Ingredients

5 Cups Of Potatoes
6 Eggs
1 Onion Food Processed
1/2 Cup Of Mayonnaise
2 TBS Dijon Mustard
1 TBS Apple Cider Vinegar
1 TBS Dill
1 TBS Of Allspice
1 TBS Of Oregano
Salt To Taste
Ground Black Pepper to Taste

Directions

Lets start by measuring 5 cups of potatoes, make sure that you clean them, you don’t need to skin them, we don’t as Aimee has issues with iron and the skin helps, just cut them and measure 5 cups and cook them until they are done.

Hard boil 6 eggs, and when both the potatoes and eggs are cooked set them aside and let them cool down.

In a bowl add the rest of the ingredients and mix well.

When the eggs are cool, remove the shells and cut them into small bites, and then add the potatoes and eggs into the mix and mix it all up, you may need to add a bit more mayonnaise and mustard,, but you probably won’t but if you do just add a bit more in and mix up really well.

You then need to fridge, and voila you have an amazing side dish which should be cheaper and better than any grociery store can make!

Loaded Scrambled Eggs

This is a copy cat video from a famous Canadian Coffee chain, Tim Hortons, and let me tell you brother its amazing and I hope you like it.

Phase 1. Ingredients

Chipolte Creama
Potatoes (You can buy tatters if you want)
Salt
Pepper
6 Eggs
Pork Belly
Green Onion (Chopped Finely)
Cheese (Grated)
Your Favorite BBQ Sauce

Phase 2. Directions

First off make your potatoes, chop them to a small bite size, and cook them in the air fryer with nothing but pepper.

Take your pork belly and slice it thinly, and in small bite size, and fry them up until they are done.

In a bowl take your eggs crack them add some salt and lo-salt, or no-salt and mix them well, and then fry them up scrambeled egg style.

When your done, take your taters, or chopped potatoes, put them in a bowl, then put in a few pieces of pork belly, and then your eggs, spread over some cheese, and then pour some chipolte creama over it, finally some green onion and your good to go!

There was no special spice in this, you can use bacon instead of pork belly, but pork belly isn’t cured, and has less fat, and if you want to make your own chipolte creama sauce simple in a bowl put a container of chipolte with adobe sauce with some mayonase and mix.

We hope you enjoyed this, we really did!

Air Fried Chicken Nuggets (Sort Of)

These Air Fried Chicken Nuggets are super good, and easy to make and your going to love it!

Phase 1 – Ingredients

Chicken Breasts
Russet Potatoes
2 Eggs
1 Large Onion

Phase 2 – Potatoes

Make some mashed potatoes the way you like them and works for you, don’t worry about the extra just simple mashed potatoes, boil the up then mash them up.

Phase 3 – Food Processor

Put a large onion in the food processor
Put some chicken breasts in the food processor
Process it until its completely done you want it at the consistancy that its almost like crumbs
Add it to the potatoes
Add 2 Eggs
Add the following spices
Ground black pepper
Onion Powder
Dill
Cayenne pepper
Tumeric
Mix it all together so that it is completely mixed.

Phase 4 – Cooking

Pre heat your air fryer, (works best with this.)
Shape into nuggets and air fry on 400 for 20 minutes.

Serve with some sauce, and veggies, it tastes great, healthy and a fun dish, we hope you like it!

Homemade English Muffin Breakfast Sandwich

How often do we go to our favorite breakfast or coffee joint for a breakfast sandwich, in Canada we go to Tim Hortons a lot and we enjoy our coffee and our breakfast there, but it gets costly, and often we can do it our selves, and make it better.

You can choose your own meat, your own cheese, and make it taste amazing, and the best part its what you want, and should be cheaper and healtheir!

So lets break it all down.

  1. Cut an English Muffin in half and spread some mayo over it, if you want to make your own mayo mix you can do that, chipolete sauce would work great here!
  2. Heat up your pan and put an egg on it breaking the yolks and cooking it with pepper and salt (lo or no sodium salt if you can.)
  3. Remove from the stove when cooked and the toast the English Muffin over the stove too, and remove it.
  4. Place your Eggs on the bottom part of the English Muffin.
  5. Put some hot sauce, we like Sweet Thai Franks Hot Sauce on ours.
  6. Put some grated cheese over it.
  7. Put a sliced onion over it.
  8. Close it up and serve.

This was easy, simple, quick and cheap, and honestly worth making for your breakfast, and it really levels your cooking up!

Breakfast Burritos

This is a super simple and easy recipe, and can honestly taste amazing and can give you a great start of your day for breakfast!

Phase 1 Ingredients.

  1. Italian assuages
  2. Cheese
  3. 4 eggs
  4. Green onions
  5. Green Pepper
  6. Jalopinios
  7. Red peppers
  8. Onion
  9. Salsa
  10. Tortillas

Phase 2 Prep.

Cut all your veggies, if you don’t want your burrito to be too hot, remove the seeds from the jalopino

Cut the sassuages down super small pieces.

Phase 3 Eggs.

Take your eggs and put them in a bowl and scramble them with some pepper and some grated cheese, (By the way grate it yourself, don’t buy it pre shredded.) set this aside from now.

Phase 4 Cooking.

Start by cooking your sauces, make sure they are fully cooked, then set them aside.

Cook your scrambled eggs up nice and then set them aside.

Cook your veggies up and set them aside, were almost ready guys!

Phase 5 making the burrito!

Open a tortilla up, and then spread a bit of salsa over it.

Put some scrambled egg over it, then some assuages, and then finally some veggie mix.

Finally some more salsa, then wrap it up, and your good to go.

This can be a very easy and healthy meal, super tasty super fun to make and eat!

We hope you enjoy!

Egg Potato Salad

One of my favorite snacks or sides in the world is the Egg Potato salad, its tasty, easy to make, and we usually have everything needed to make it, you can make this a million different ways, none is wrong, and we can make this to your preference, and if your name is Quo-Fan you can even add some hot chili peppers in it, nothing stopping you.

Phase 1 Cooking and prepping

First off we are going to take 5 large russet potatoes and chop them up into small chunks, skin on, and your going to ask why would you leave the skin on, well, thats simple the reason is because the skin is rich in iron, and can help a lot of people, so lets leave the skin on.

We are going to boil these potatoes for 12 minutes, or until they are soft, everyone’s stove is different so the results are going to vary, so keep an eye on them.

Chop up 1 large white onion, if you want to be brave you can use more.

Hard boil 6 eggs, these usually take 12 minutes for us.

Take a can of pineapple and drain the liquid (In a cup for you to drink the juice is the best).

Phase 2 More prep

After the potatoes and eggs are done, let them cool for a while, they need to be cool, not hot or warm.

Once cool, add the potatoes to a large bowl.

Deshell the eggs, and chop them up into pieces and add them to the bowl.

Add the pineapple.

Add the onions.

Add lots of black pepper.

Add half a cup of white vinegar.

and add lots of mayo, (Miracle whip should be your last resort.) make sure you have enough so that it has a rich full consistency, it should have a lot of mayo.

Store this in a fridge covered for a bit and let it go cold.

This honestly is one of my favorite things to eat, and you can actually classify this as a vegan dish if you want, I love it a lot and tastes great, we hope you enjoy!