An amazing fish dinner, tastes great, and has amazing flavor!
Ingredients
Serving Sauce
1 Jalopino
2 TBS Of Garlic Minced
1 ” Ginger Root
2 Ripe Avocados
1 Can Of Jellied Cranberry
1 TBS Applewood Spice
1 TBS Mustard Powder
1/2 Cup Of Mayonnaise
1 TBS Extra Virgin Olive Oil
4 TBS Of Hoisin Sauce
1 TBS Roasted Sesame Seeds
2 TBS Of Sweet Soy Sauce
Ground Black Pepper
3 TBS Miran Sweet Rice Wine
Cooking Sauce
1 Half Large Lemon Juiced
1 Lime Juiced
1/2 Cup Of Orange Juice
1 TBS Of Tajin
1 TBS Indian Chili Peppers
4 Sole Fish Flanks
Fresh Dill Chopped Up
Some Butter
1/2 Lemon Sliced Into Slices
Instructions
For the sauce put contents into a strong blender and blend until smooth and put contents into a container and into the fridge to cool down for a while and set.
For the cooking sauce, pour it all into a container and into the fridge to keep chilled until you are ready to cook.
Get a pan nice and hot, put some extra virgin olive oil in the pan, and then put some butter in it and let it melt.
Put your sole in and let it cook with some dill salt and pepper and then pour the cooking sauce, this should take 3 minutes per size.
When done plate and let set for a few minutes, and pour on the serving sauce.
Serve with your favorite sides, we choose carrots and mashed potatoes.
This was an easy meal to make, and easily a 5 star dish, we hope you enjoyed it as much as we did!