Category: Asian

Kung Pau Poul

This is a simple and easy dish super delicious and easy to make.

Ingredients

2 Cups Of Rice
Your Cut Of Meat, We Used Steak, Just Slice It Small And Slim.

Marinade


Water
Soy Sauce
Baking Powder

1 Whole Stock Of Celery Chopped
1 Medium Onion Diced
1 Medium Daikon Diced
1 Pack Of Green Onion Chopped
2 Sweet Peppers Diced

Sauce


3/4 Cup Of Peanut Butter
1 TBS Of Tahene
1 TBS Of Ground Ginger
1 TBS Of Ground Garlic
1 TBS Roasted Seasme Oil
Cover As Much As You Want With Siracha Sauce
2 TBS Soy Sauce
3 TBS Mirin
5 TBS Hosin Sauce

1/2 Cup Of Unsalted Roasted Peanuts

Instructions

For the rice we want to wash it and rinse it before making it, but have it made before your ready to cook.

For the marinade we want to take a container and put in a lot of water, some soy sauce, and baking powder stir until it is dissolved and put your meat in and stick it in the fridge for a few hours, this will help the cooking and tenderize it a lot.

After the margination time is over, drain the liquid and cook the steak up (or what ever meat your using), just make sure its cooked right and done, (Steak doesn’t have to be fully cooked, it is steak, but if pork, or chicken, it has to be cooked.

Now in a container mix your sauce in, and you will want to add some water in to make it to the consistency that you want, now you can add some other hot spices that you may want and that you are happy with.

Now back to your wok, add your onion, and then your peanuts, let this sit for a minute or 2, and then the rest of the veggies, with the green onion last, and then your meat, and then your sauce, and mix it in well.

Serve with some rice on the side and your good to go!

This is a super great dish, easy to make and man what a great texture.

PF Poul Chinese Fried Rice

This is isn’t a copy cat from PF Changs, but it is close enough in many ways to how they cook it, and it is an amazing and simple but wow its well worth making.

Ingredients

2 Cups Of Sticky Rice Prepared.

Part 1
1 Pack Of Pork Chops Sliced Up Thinly
1 Cup Of Water
1 TSP Baking Soda
2 TBS Of Soy Sauce

Part 2 The Sauce
1 Can Of Coconut Milk
2 TBS Of Mirin
4 TBS Of Garlic Hoisin Sauce
2 TBS Of Ginger Paste
2 Mustard Powder
1 TBS Of Cumin
Ground Black Pepper
2 TBS Of Chinese Chili Flakes
1 TBS Chili Vinegar
1 TBS Roasted Sesame Oil
1 TBS Dark Soy Sauce
2 TBS Of Oyster Sauce

1/2 White Onion Sliced Up
2 Green Peppers
1 Daikon
3 Eggs

Instructions

In A Bowl Mix your water and baking soda until the baking soda is dissolved, and then add your soy sauce from step 1 mix it well, add your meat to it and set this in the fridge for at at least 3 hours.

Make sure your rice is fully cooled down before your ready to cook with it.

Take a bowl and put the sauce mix in and stir it really well.

In a wok, start cooking 3 eggs, when done remove from the heat, and break them down.

Then re oil the wok, and cook just the pork, taking it out of the marinade, then add rice, and making sure you mix everything, and then the vegetables, and then the eggs, and make sure you stir this continuously, and then add the sauce, and mix well.

This is a great dish, and honestly I really hope you enjoy this, what you think?

Eggroll Bowl Dish

A great and simple dish has a great sweet taste, and tastes like your favorite restaurant styled eggrolls with out the deep frying!

Ingredients

Some ground pork prepared and cooked, we used some Pork Belly in the slow cooker with some apple cider vinegar, and some vegetable broth and pepper and let it cook on high for 3 hours before putting it though the food processor to turn it into ground pork.
1 Pack Of Ground Pork
2 Cups Of Rice Pre Made

The Sauce
1 Whole Clove Of Garlic
1 TSP Roasted Sesame Oil
1 Large Spoon Of Ginger Paste
1 TBS Of Worseshire Sauce
2 TBS Of Sweet Soy Sauce
2 Drops Of Liquid Smoke
3 TBS Of Mirian
2 TBS Of Dark Soy Sauce
Ground Black Pepper To Taste
1/4 Cup Of Hoison Sauce
1 TBS Of Chili Vinegar

For The Pork
2 Large Spoons Of Ginger Paste
2 Drops Of Liquid Smoke

2 Sweet Peppers Diced Up
1 Large White Onion
1 Bag Of Premade Cole Slaw

Finishing
1 Pack Of Green Onion Chopped Up
Roasted Sesame Seeds Spread Over

Instructions

Take your ground pork and start to cook it, cook it with liquid smoke and ginger paste.

Take the sauce ingredients and mix it well

Then dump the sauce with the meat.

Mix well then add your veggies and keep mixing, and then finally add the rice in and keep mixing it well.

When its done add some green onions and sesame seeds over top and serve!

This was absolutely amazing dish, so tasty so easy to make, everyone should try this once.

PF Pouls Kitchen Pork Fried Rice

This is a super easy and tasty and man so good!

Ingredients

1 Cup Of Water
1 TBS OF Baking Soda
1/3 Cup Of Soy Sauce
2 Cups Of Rice
1 Pack Of Pork Chops Chopped Into Bite Sized Chunks

1 Bag Of Frozen Veggies
2 Green Peppers Finely Chopped
1/2 A Large White Onion Finely Chopped
1/2 Daikon Finely Chopped

For The Sauce

1 Can Of Coconut Milk
1 TBS Of Chili Vinegar
1 Splash Of Apple Cider Vinegar
1 TBS Cumin
3 TBS Dark Soy Sauce
4 TBS Garlic Hoisin Sauce
2 TBS Mirin
Ground Black Pepper To Taste
2 TBS Of Ground Ginger
1 TBS Of Chinese Chili Flakes
1 TBS Roasted Sesame Oil
2 TBS Of Oyster Sauce

3 Eggs
Sesame Oil

Instructions

  1. Take 1 cup of water and 1 tbs of baking soda and then stir it up well until the baking soda is disovlved, then 1/3 cup of soy sauce, and mix it up and then put your pork into a container with this solution and let it marinate for at least 3 hours to 24 hours.
  2. Make your rice and then let it be totally cooled down before cooking.
  3. Make sure your veggies are all chopped up and ready.
  4. Add the ingredients for the sauce into a bowl and mix, make sure you taste it to make sure you are happy, let us avoid using salt, as the soy sauce has enough.
  5. Take 3 eggs and scramble them and then fry them, and then take them out and set them aside.
  6. Take the pork out of the marinade and fry them until cooked.
  7. Take your rice and put into a large wok, and press it down and then start breaking it up, then start adding your eggs veggies and pork, and simmer this for a few minutes.
  8. Then add your sauce and mix it well, and when its done put a bit of roasted sesame oil and some sesame seeds on top and serv!

We hope you like this as much as we did, so easy and man a great fried rice, and now you don’t have to order this out, you can make it yourself.

Canadian Ginger Chicken

Ginger Chicken may be considered a Chinese dish, but it is a Canadian Chinese dish, and one of my absolute favorites, and something I can not live with out!

If you haven’t tried this at your local Chinese joint, this is one to definitely try! It is fast and easy to make and man it tastes great!

Ingredients

6 Chicken Breasts (Chopped To Bite Sized)
Corn Starch
Ground Black Pepper
No-Salt
4 TBS Sugar Free Maple Syrup
1 TBS Rice Wine Vinegar
1 TBS Oyster Sauce
1 TBS Sweet Soy Sauce
2 TBS Soy Sauce
1 TBS Roasted Sesame Seed Oil
1 Large Onion
1 Cup Of Grated Fresh Ginger
1 Whole Garlic Grated
1/2 A Daikon Chopped
2 Cups Of Rice Pre Made
2 Green Peppers Chopped

Instructions

Take your chicken breasts, and apply salt and pepper, and corn starch to cover and mixed and set aside.

Now for The Sauce!

In A Bowl 3 TBS Of Corn Starch, 1 Cup of Water, 4 TBS Of Sugar Free Maple Syrup, rice wine vinegar, 2 TBS Soy Sauce, and 1 TBS of sweet soy sauce 1 TBS oyster sauce and your sesame seed oil and stir well, give it some taste tests to make sure that your happy with the flavor, and adjust as needed.

Now To Cook.

In a pan with some oil in it, cook up your chicken until its done, when done add your veggies, and then your sauce, and let it simmer for 5 minutes.

We hope you like this, it is very easily one of my favorite dishes and the ginger can really help you with a lot of things!

Chicken Teriyaki

This is one of my favorite meals, and let me tell you brother, its really awesome filling and one of the best meals you’ll ever have!

Ingreidents

1 Pack Of Chicken Breasts, Sliced Very Thin.
1 Jalopino Minced
1 Half A Garlic Minced
Noodles Already Cooked
Sweet Low Sodium Soy Sauce
1 Large White Onion Cut Up
3 Green Peppers Cut Up
1 TSP Chinese Chili Oil
5 Stocks Of Celery
2 TBS Honey
1 TBS Oyster Sauce
1/2 Cup Of Water
1 Bottle Of Teriyaki Sauce
1/2 Cup Of Flour
Ground Black Pepper
1 Batch Of Green Onion, Chopped Up

Instructions

In A Small Pot add 1 to 2 TSP of Chinese chili sauce, 2 TBS Of Honey, add 1/2 cup of water, 1/4 Cup Of sweet low sodium soy sauce, keep stirring this until it boils, add your jalopino, and garlic, and keep stirring.

For your chicken you want this cut into small pieces, slice it down the middle and then in half, and then sliced down the middle.

Add some black pepper to the mix and then your flour and mix it up really good, to make sure that you have flour over every bit of the chicken.

Heat up your frying pan with some extra virgin olive oil, and add your chicken and cook it, now add all your veggies, aside from the green onion (that goes on at the end) and keep on stirring as this will get quite heavy with all the ingreidents, and finally the noodles, mix that all in making sure that the sauce is all mixed in, once done put your bottle of teriyaki sauce is all mixed in and then at the end add your green onion and your ready to serve!

Lentil Rice Taco Bowl

This turned out to be one of the greatest meals of all time, super healthy, feel good and easy to make!

Ingredients

4 Cups Of Lintels
1 Large Daikon Chopped Up
1 Large Onion Chopped
2 Cups Of Rice Cooked (We Used Brown Sticky Rice)
5 Stocks Of Celery Chopped
2 Jalopino Chopped Seeds In (Optional)
Cuming
Turmeric
Mexican Oregano
2 Green Peppers Chopped
3 TBS Of Chopped Garlic
A Bit Of Graded Cheese
3 TBS Of Chopped Mint
1/4 Cup Of Vegetable Broth
1 Can Of Crushed Tomatos
2 Cans Of Cranberries

Instructions

First of all you want to take 4 cups of lintels and put them into a large bowl and fill with water and soak them over night.

Fry up your ground beef until its fully cooked.

When they are done, take 2 cups of soaked lintels and rinse them, and put them into your slow cooker along with all ingredients and mix and add some salt and pepper and let it cook on high for 3 hours!

After plate it and add some cheese on top!

Daikon Pork Rice Salad

This is a unique but great tasting meal, it tastes wonderful, and so easy to make!

Ingredients

2 Cups Of Cooked Sticky Rice
2 TBS OF Dutch Soy Sauce
1 TBS Of Fish Sauce
Ground Black Pepper
1 TBS Of Apple Cider Vinegar
1 TBS Of Rice Wine Vinegar
1/2 Cup Of Walnuts
No-Salt
1 TBS Of Capers
1 Bottle Of Hoisin Sauce
3 Cloves Of Garlic Minced
1 Large White Onion Chopped
1 Pack Of Chopped Mushrooms
1 Large Daikon chopped

Instructions

In A Large Food Processor add your Dutch soya sauce, fish sauce, apple cider vinegar, and ground black pepper, rice wine vinegar, your walnuts, salt, capers, hoisin sauce, and blend this down really well.

Now into a large pot add some oil, and then add some garlic, and add your ground pork, and you want this with pepper and salt, and cook this down and break it down till its all into a ground consistency.

Add your onions, cook them down a bit then add your mushrooms, season as much you want for taste, add your daikon and mix well, and simmer this for a few minutes.

Then pour your sauce over it mix it up really well.

In a bowl put your sticky rice on the bottom and then a few scoops of the veggie meat mix and stir it up and your good to go!

Super easy, super tasty, and super healthy!