Category: Salsa

Chicken Fajita Bowl

A very delicious and cheap way to make your fajitas as they are so expensive to buy.

Chicken

Chicken Breasts
Bottle Of Salsa Guacamole
Low Sodium Fahita Spice Mix

Ground Black Pepper To Taste

Chipolte Sauce

A Handfull Of Cilantro Leafs
1.5 Cups Of Sour Cream
3/4 Cups Of Mayonaise
3 Containers Of Chipolte Peppers in Adobo Sauce
2 TBS Of Tajin
Juice OF 1 Lime
2 TBS Of Cumming
Fresh Ground Black Pepper
2 TBS Of Extra Virgin Olive Oil

Veggies


4 Sweet Peppers
1 Large Onion (You can do 2)

Serving


2 Cups Of Sticky Pre Cooked
1 Bottle Of Salsa
1/4 Of A Block Of Cheese Shredded

Instructions

Chicken Prep and Marginations

Cut your chicken down the center than small strips, then small pieces.

Put your chicken in a bowl, then dump the salsa quacamole, then your spice mix, you want to start mixing this really well to combine everything, add your ground black pepper as much as you like, then mix again.

Put this in a container and put in the fridge for a few hours to marinate.

Chipolte Sauce

In a huge blender put in your sour cream, your mayonnaise, your chipolte peppers in adobo sauce, add the tajin, squeeze in the juice of 1 lime, and then your cumming, add some ground black pepper, and then your cilantro, and then the olive oil, and mix this well in your blender until smooth, put this in a container and put in the fridge to rest for a while.

Veggies

Take your veggies and cut them into sticks the way you would want them served

Cooking Time

Cook down the chicken, and then the veggies, you only want them cooked for about 3 minutes, you don’t need them cooked completely down, just a bit to soften them up.

When your done with the cooking, put a few spoonful’s of rice in a bowl, then some chicken and then veggies, then serve with your chipolte sauce and salsa and cheese on the side, and your done.

With the prices being so high for this at any restaurant, its a great idea to make this on your own, and let me tell you it tastes a good, and honestly this is something you can do yourself and make a really impressive meal!

Quaso

We absolutely love getting Quaso chip dip, its one of our favorite and its absolutely amazing, the problem is when you buy it, it has a lot of salt and sugar, and it isn’t cheap for a little quantity, so its time to make this for ourselves!

Ingreidents

2 Roma Tomatoes
Quarter Of A Large White Onion
1/2 Thing Of Garlic
2 TBS Of Paprika
Black Peppers
3 TBS Of Flour
3 TBS Of Unsalted Butter
1/2 Sweet Peppers
1 Bottle Of Quesada Sauce
1 Litter Of Buttermilk
1 Can Of Chipolte Sauce
1 Bottle Of Enchiladas Sauce
1 Block Of Cheese Shredded

Instructions

In a large oiled pot, add your butter, once its melted add the tomatoes, onion, garlic, paprika, black pepper, and let this cook for a few minutes, and then add your flour, and stir this in really good, add your sweet peppers, add your quasadia sauce, and mix it up well, add your chipolte sauce, and keep mixing.

Add a bottle of enchilada sauce, and keep stirring, add your milk, once its boiled slowly combine your cheese, until its melted and then take off the heat and let it cool before putting it into the refrigerator.

This turned out great, and man it won’t last long and it tastes so good!

Enchiladas

This was super fun to make, and tasted so amazing, definitely one we will be making a lot more often.

The Sauce

1 TBS Cinnomon
1 TBS Cuming
1 TBS Smoked Paprika
1 TBS Chili Pepper Flakes
Stock
1/4 Cup Flour
1 Large Onion Minced
1 Can Of Crushed Tomatos
1 TBS Apple Cider Vinegar
1 Can Of Salsa
3 TBS Of Extra Virgin Olive Oil

1 Pack Of Corn Tortillias
1 Pack Of hamburger meat
1 Large Onion Minced
1 Large Green Pepper Minced

2 Half A Blocks Of Different Cheese Grated.
Mexican Creama

Enchilada Sauce

In a pot, start by putting your olive oil in and let it heat up, add your flour, and spices and mix it up well, then add your stock, and then your onion, your apple cyder vinegar and tomato, and salsa and bring this to a good simmer for 15 minutes.

In a frying pan cook down your hamburger meat, onion and green pepper until its fully cooked.

Put some of the beef onion pepper mix, into a tortilla and wrap it.

In a cassarolle dish and put in a little of the sauce on the bottom, and start lining your filled tortillas on the bottom.

Pour the enchlada sauce all over it.

Cover it with a lot of cheese.

Preheat your oven to 375 and bake for 25 minutes.

Let it cool a bit, then serve with some mexican creama over top.

Pinapple Salsa

Phase 1 The Ingredients

  1. Tajin
  2. Ground black pepper
  3. Lo Salt, or NoSalt
  4. Smoked paprika
  5. Onion
  6. Red Pepper
  7. Cilantro
  8. Pinapple (Not canned)
  9. Tomato (Not canned)
  10. Lime
  11. Jalopino (Your choice if you want seeds or not)

Phase 2 Cut them up.

Cut all the vegetiables up, dice them up nice and small, with the Jalopino you don’t have to have the seeds, but if you want the extra spice you can.

Phase 3. Mix.

Mix all the veggies up Add the spice

Now crush the juice of a lime in to the mix, and give it its final mix.

Phase 4. Fridge

Put it in the fridge for an hour or 2 and then your ready to serve!

We find this to be a super easy and fast recipe to make, we think you should enjoy this, let us know what else would you mix, you can put tomatos, you don’t have to, but you can. Note, some people do add vegetable or olive oil, but becareful of that, as it does add celeries and fat.BB

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Trashy Aimee’s Nachos

Nachos are a great snack, something easy and simple to eat, and very tasty! This is something you should have out to entertain your friends and family when over, not only tasty but quite healthy too.

Phase 1 Cheese Sauce.

  1. Lets build a rue.
  2. Put some butter oil in a pan, and then add 1/2 cup of flour, and mix that in.
  3. Add some milk in.
  4. Add some very thin cut onions, if you use a food processor it would work best.
  5. Add some minced up garlic, make sure you are mixing this in real well.
  6. Now start adding in pieces or chunks of velvita cheese, (you can use real cheese if you want, we wanted to try velvita once.
  7. Add more milk if needed.
  8. Put some cracked pepper in.
  9. And finally add some jalopino and keep on mixing until the cheese and everything is mixed well, and take off the heat.

Phase 2 Veggies.

Veggies are totally your choice, cut them up and cook them down a bit so they are a bit soft and not too crunchy cut them and cook them, we like jalopino, mushrooms, olives, onions, a celery, green and sweet peppers.

Phase 3 Serving.

Take a baking tray, (maybe tin foil or parchment paper on the bottom, line it up with your favorite nacho chips, cover evenly with your veggies, and then your cheese sauce, you can also add protean if you want, not necessary, but you can!

This is a super easy dish to make, very easy, and customizable, you are in 100% control, maybe you want more veggies, or maybe less, its all on you! You choose what type of cheese you want, this should taste great, and should be a good dish to serve!

Breakfast Burritos

This is a super simple and easy recipe, and can honestly taste amazing and can give you a great start of your day for breakfast!

Phase 1 Ingredients.

  1. Italian assuages
  2. Cheese
  3. 4 eggs
  4. Green onions
  5. Green Pepper
  6. Jalopinios
  7. Red peppers
  8. Onion
  9. Salsa
  10. Tortillas

Phase 2 Prep.

Cut all your veggies, if you don’t want your burrito to be too hot, remove the seeds from the jalopino

Cut the sassuages down super small pieces.

Phase 3 Eggs.

Take your eggs and put them in a bowl and scramble them with some pepper and some grated cheese, (By the way grate it yourself, don’t buy it pre shredded.) set this aside from now.

Phase 4 Cooking.

Start by cooking your sauces, make sure they are fully cooked, then set them aside.

Cook your scrambled eggs up nice and then set them aside.

Cook your veggies up and set them aside, were almost ready guys!

Phase 5 making the burrito!

Open a tortilla up, and then spread a bit of salsa over it.

Put some scrambled egg over it, then some assuages, and then finally some veggie mix.

Finally some more salsa, then wrap it up, and your good to go.

This can be a very easy and healthy meal, super tasty super fun to make and eat!

We hope you enjoy!

Pineapple and Chipotle Salsa

This is a great and easy salsa to make, tasty, hot, and flavorful, and best yet, you can make this for a party and have a large amount, and you can be proud of this one as most people won’t make this much effort, or buy their own, this is tasty healthy, and fun!

Phase 1 Ingredients

  1. Chipotle and Adobe Sauce.
  2. 1 Large Onion.
  3. 1 Sweet Pepper.
  4. Some Cardimon.
  5. 3 Cloves of garlic.
  6. 1 Can of tomatoes.
  7. 1 Can of Pinapples.
  8. Some minded ginger.
  9. Some Tajin.
  10. Lime Juice.
  11. Mexican Oregino.
  12. Lo-Salt.
  13. Smoked Paprika.
  14. Cumming.
  15. Black Pepper.
  16. Hot Peppers.

Phase 2 Into the Food Processor

Ok there are some things that need to be processed first, after your done processing the items throw it directly into your blender.

  1. Onions.
  2. Sweet Peppers.
  3. Cardimon.
  4. Garlic.
  5. Pineapple.
  6. Chipolete in Adobe Sauce.
  7. If your using fresh Ginger, do that too.

Phase 3 Blend Blend Blend

Simply put everything into the blender, and you may have to do multiple runs to get it done, if so just put everything into a bowl after a blend, and mix everything well when its done.

Phase 4 Containers

You want to start putting this into containers, and leave it sit in the fridge for at least an hour, and your done!

This is best served with nacho chips, or you can use this with tacos too.

This is an excellent and tasty salsa, and I promise you, everyone will be impressed with you, and think you made the best salsa ever! Your welcome!