Category: Burrito

Chicken Fajita Bowl

A very delicious and cheap way to make your fajitas as they are so expensive to buy.

Chicken

Chicken Breasts
Bottle Of Salsa Guacamole
Low Sodium Fahita Spice Mix

Ground Black Pepper To Taste

Chipolte Sauce

A Handfull Of Cilantro Leafs
1.5 Cups Of Sour Cream
3/4 Cups Of Mayonaise
3 Containers Of Chipolte Peppers in Adobo Sauce
2 TBS Of Tajin
Juice OF 1 Lime
2 TBS Of Cumming
Fresh Ground Black Pepper
2 TBS Of Extra Virgin Olive Oil

Veggies


4 Sweet Peppers
1 Large Onion (You can do 2)

Serving


2 Cups Of Sticky Pre Cooked
1 Bottle Of Salsa
1/4 Of A Block Of Cheese Shredded

Instructions

Chicken Prep and Marginations

Cut your chicken down the center than small strips, then small pieces.

Put your chicken in a bowl, then dump the salsa quacamole, then your spice mix, you want to start mixing this really well to combine everything, add your ground black pepper as much as you like, then mix again.

Put this in a container and put in the fridge for a few hours to marinate.

Chipolte Sauce

In a huge blender put in your sour cream, your mayonnaise, your chipolte peppers in adobo sauce, add the tajin, squeeze in the juice of 1 lime, and then your cumming, add some ground black pepper, and then your cilantro, and then the olive oil, and mix this well in your blender until smooth, put this in a container and put in the fridge to rest for a while.

Veggies

Take your veggies and cut them into sticks the way you would want them served

Cooking Time

Cook down the chicken, and then the veggies, you only want them cooked for about 3 minutes, you don’t need them cooked completely down, just a bit to soften them up.

When your done with the cooking, put a few spoonful’s of rice in a bowl, then some chicken and then veggies, then serve with your chipolte sauce and salsa and cheese on the side, and your done.

With the prices being so high for this at any restaurant, its a great idea to make this on your own, and let me tell you it tastes a good, and honestly this is something you can do yourself and make a really impressive meal!

Enchiladas

This was super fun to make, and tasted so amazing, definitely one we will be making a lot more often.

The Sauce

1 TBS Cinnomon
1 TBS Cuming
1 TBS Smoked Paprika
1 TBS Chili Pepper Flakes
Stock
1/4 Cup Flour
1 Large Onion Minced
1 Can Of Crushed Tomatos
1 TBS Apple Cider Vinegar
1 Can Of Salsa
3 TBS Of Extra Virgin Olive Oil

1 Pack Of Corn Tortillias
1 Pack Of hamburger meat
1 Large Onion Minced
1 Large Green Pepper Minced

2 Half A Blocks Of Different Cheese Grated.
Mexican Creama

Enchilada Sauce

In a pot, start by putting your olive oil in and let it heat up, add your flour, and spices and mix it up well, then add your stock, and then your onion, your apple cyder vinegar and tomato, and salsa and bring this to a good simmer for 15 minutes.

In a frying pan cook down your hamburger meat, onion and green pepper until its fully cooked.

Put some of the beef onion pepper mix, into a tortilla and wrap it.

In a cassarolle dish and put in a little of the sauce on the bottom, and start lining your filled tortillas on the bottom.

Pour the enchlada sauce all over it.

Cover it with a lot of cheese.

Preheat your oven to 375 and bake for 25 minutes.

Let it cool a bit, then serve with some mexican creama over top.

Crunch Wrap Supreme

This is a great recipe, tastes great and is fun to make, we absolutely love this, better than the Taco Bell one for sure!

Ingredients.

2 TBS Smoked Paprika
2 TBS Chili powder
2 TBS Cumming
Crushed ground pepper to taste
2 Crushed red pepper
2 TBS Garlic powder
2 TBS Onion powder
2 TBS Mexican oreganohow is B
1 TBS Tajin
2 TBS Turmeric
1 flour
2 TBS butter
1 TBS starch
1/2 cups hot water
2 Tomatoes Chopped
1 Lettuce chopped up
1 Bottle of Salsa Con Queso
1 Block of cheese grated
1 Large onion chopped
1 Pack of extra lean burger meat
1 Container of low fat cream cheese
4 Tortilla shells

Phase 1 Tortilla Shells

1 Cup flour
2 TBS butter
1 TBS starch
1/2 cups hot water

Add the flour, butter, corn starch, and hot water into a bowl and mix it until its a sticky ball, you may need to add a bit more flour or water, but make sure at the end you have a sticky ball

Cover and let this rest for 20 minutes.

After the 20 minutes, take the ball out and seperate it into 4 balls and then roll them into small circles, well as much as you can.

Fry them on both sides until you are happy, this is basically how you make tortilla shells.

Phase 2 Spice Mix

Add The Followoing into a small bowl.

2 TBS Smoked Paprika
2 TBS Chili powder
2 TBS Cumming
Crushed ground pepper to taste
2 TBS Crushed red pepper
2 TBS Garlic powder
2 TBS Onion powder
2 TBS Mexican oregano
1 TBS Tajin

Mix everything in the bowl and mix it well and set it aside for now.

Phase 3 Prep

Chop up your onion, and tomato up into small chunks.

Phase 4. Cook The Meat

In a skillet cook your hamburg, and onion up mixing in your spice mix, make sure you mix it well, and and make sure your burger meat is seperated and fully cooked.

Phase 5. Putting It Together

Take 2 of the large tortillas and cut them in half.

In a large tortilla shell put some of your ground beef in the center, Drizzel some Salsa Con Queso, your smaller tortilla you just made right on top and press down a bit, Put 2 spoonfuls of sour cream on top to cover your small tortillia cover that part with lettuce, and then cover that with cheese the same with a little bit of tomato (you can add jalepeno and hot sauce if you want).

Phase 6. Finishing it up

Heat up your pan again, add one of the halfs on top and then and wrap your wrap and cook it face down to help it close up, make sure your pan is oiled up, and cook each side 3 minutes, and you should be good to go, cut it in half and serve it.

You can serve this with mexican rice, or fries or what ever you want.

This is a tasty

Big Mac Taco

Big Macs are awesome, however the real version has a lot of sugar in it, and the patties are too thin, and honestly I think if we make it ourselves it will be so much better, and honestly this turned out so amazing my wife and Alex won’t stop begging me to make it again and its only been a few days!

Phase 1 The Sauce

About 1 cup of mayo – Do not us e miracle whip, its garbage, best if you can mayo with olive oil.
A few drops of apple cyder vinegar
A few spoons of sweet hotdog relish (If you don’t have that you can use a sweet pickled cut up idealy in a food processor first.)
A few squirts of a nice BBQ Sauce
Do not add ketsup! (too much sugar)
Add some Smoked Paprika
Garlic Powder
Onion Powder
Mix it up really good

Phase 2 The Beef


Make some skinny burgers, you do want to fold this into a taco later, so you don’t want a super thick burger patty
And then cook your patties, maybe a bit of pepper but not much else.
Put some cheese on the top when you flip it once until it melts.

Phase 3 Putting it together
You can use a taco shell soft or hard, or you can get a tortilla shell
Put your patty in the taco
Pour some sauce into it
Have some chopped onion on it
Then some chopped lettuce
Maybe some more sauce

This is best served with some French fries, but its your choice!

We hope you like this, it is definitely one of our favorites, tastes great and best yet its super healthy, and you can use chicken or pork if you like, we have a room mate who won’t eat beef or pork, so we made hers from chicken, and wow it was awesome!

Chili Burrito

Ever try Taco Bell and get disappointed? Too salty? To mushy, well it sounds to me as if someone needs to make their own, well, we did too, and this turned out amazing, and honestly it was quick simple and easy, very little effort and trust me it turned out amazing!

Phase 1 Chili Time!

Oil your pan lightly
Add in some ground beef
Add in 1 large or 2 small onions diced up
Break burger up so its very small
Keep mixing the burger and onion.

Add the following spices to your own taste
Mexican oregino
Ground cuming
Ground black pepper
Smoked Paprika and Onion
Chili powder
Mix the spices up fully and ensure that all your meat gets some love

Add a few drops of apple cider vinegar

Add 2 cups of water

Keep stiring as you add ingredients

Take a glass and add some corn starch in to make a slurry to thicken your sauce and add it to your mix

Cover and simmer for 5 minutes

Add 1 can of refried beans

Add 1 can of tomato paste

Add some adobe chipolte peppers (preferably diced up, if not, take some time and dice the peppers up first.)
If you can’t handle heat then please do not add them.

Let simmer for 10 minutes

Shred up half a block of cheese, (Do not buy pre shredded cheese, as it has a higher melting point and is has lots of chemicals and is not as good quality, or even better yet buy some higher quality cheese!)

Start slowly adding the cheese into the mix until cheese is melted, and then add more until its completely melted in.

Take it off the heat.

Phase 2 Serving

Take a tortilla wrap

Add some of the mix in the middle, add some sour cream, even better yet, Mexican sour cream, and then wrap it up, and serve it!

We hope you enjoyed this, if you made this let us know what you think, we really love it, and honestly one of the best dishes we made yet!

Burrito Bowl

Burrito Bowls are great, they are an amazing thing to sit down and share on a cold day, one of my favorite Mexican dishes and I believe everyone can enjoy this, yes, it does take time but not something you need to have a lot of skill to make, just time!

Phase 1 Chicken

Chunk up some boneless chicken breasts, you can use chicken thighs if you’d prefer.

Mix in 2 spoons of minced garlic, some liquid smoke (You don’t need a lot, or it will taste like a shoe.)

Lots of black pepper, some Lime juice, some honey, Paprika, onion powder, and some ground cumin.

Lets this marinate covered for at least 2 hours, for best results, 24 hours.

We used the slow cooker to cook this over 6 hours on low with a bit of wine, and apple cyder vinegar and some water.

Phase 2 Mexican Rice

Take a strainer and put in 2 cups of rice and rinse until the water is clean, this will clean the starch off of your rice and then make it, we used a slow cooker.

We then used a wok to cook the rice mix.

1 Onion and Jalopino put through the food processor and then added to the rice

We used 2 cans of drained corn into the rice.

And some lime juice and then a can of crushed tomatoes.

Mix this well and cook well.

Phase 3 Black Bean Mix

We put 2 onions in a food processor, and then to the frying pan we added 2 cans of black beans, and no we did not drain them we want the liquid, and added some paprika, pepper, cumin and garlic and cooked this till the beans were nice and hot.

Phase 4 Chipolete Mayo

In a food processor we added 3 cans of chipotle peppers in adobe sauce

In a bowl with your now pureed chipolete we added some lime juice, mayo (no miracle whip guys, please.) some sour cream, apple cyder vinegar mix well.

Phase 5 Plate

I would take a huge plate, and a very small bowl, in the small bowl put your mayo in and set in the center of your large plate, and then add every piece of the meal and display well

This is a great meal, you can make guacamole and add lots of different things to it, make it your own, burrito bowls are an amazing treat, and yes they do take some time to make, but its worth every moment, I know my wife loves it!

Breakfast Burritos

This is a super simple and easy recipe, and can honestly taste amazing and can give you a great start of your day for breakfast!

Phase 1 Ingredients.

  1. Italian assuages
  2. Cheese
  3. 4 eggs
  4. Green onions
  5. Green Pepper
  6. Jalopinios
  7. Red peppers
  8. Onion
  9. Salsa
  10. Tortillas

Phase 2 Prep.

Cut all your veggies, if you don’t want your burrito to be too hot, remove the seeds from the jalopino

Cut the sassuages down super small pieces.

Phase 3 Eggs.

Take your eggs and put them in a bowl and scramble them with some pepper and some grated cheese, (By the way grate it yourself, don’t buy it pre shredded.) set this aside from now.

Phase 4 Cooking.

Start by cooking your sauces, make sure they are fully cooked, then set them aside.

Cook your scrambled eggs up nice and then set them aside.

Cook your veggies up and set them aside, were almost ready guys!

Phase 5 making the burrito!

Open a tortilla up, and then spread a bit of salsa over it.

Put some scrambled egg over it, then some assuages, and then finally some veggie mix.

Finally some more salsa, then wrap it up, and your good to go.

This can be a very easy and healthy meal, super tasty super fun to make and eat!

We hope you enjoy!