This is absolutely the best burger we’ve ever made, yes the French Onion Soup Mix is not the best thing in the world, but its well worth it.

Ingredients

1 Pack Of Ground Beef
3 Onions Chopped Up
1 TBS Of Apple Cider Vinegar
2 French Onion Rolls – Cut In Half Down The Center

The Sauce
2 TBS Chinese Chili Flakes
4 TBS Of Mayo
1 TBS Mustard
1 TBS Of Hot Sauce
1 TBS Apple Cider Vinegar
2 TBS Worchester Sauce
1 TBS Ground Mustard

1 Pack Of Lower Sodium French Onion Soup Mix
Good Cheese Slices

Instructions

In a large pot add your onions, lo salt, apple cider vinegar, black pepper, put this on medium heat, and continuously stir until caramazalized.

Take the sauce ingreidents and mix them very well.

To make patties take your ground beef and French onion soup mix and mix it around really well, make your patties and then stick it in the freezer for at least 30 minutes so they can firm up.

Take your buns and put your sauce on the crown and bottom, start cooking your patties until they are done, put your cheese on top of the burger, and then load the top of the burger with your caramelized onions and then top the burger.

Easily the best burger I’ve ever made, and honestly way better than any sit down restaurant I’ve ever had, one you must try!