This is a super easy and tasty chowder, and one I would recommend to anyone who isn’t feeling well!
Ingredients
2 Chicken Breasts 2 Containers Of Chicken Broth 4 Potatoes Chopped Up 5 Celery Chopped Up 2 Large Carrots Chopped Up 1 Large White Onion Chopped Up 1/2 A 1 Litter 2% White Milk 1 Cup Of Flour 1 TSP Of Tajin Salt And Fresh Ground Black Pepper To Taste A Bunch Of Noodles (Any Type Is Fine)
Instructions
Boil 2 chicken breasts until cooked and then shread it up.
Put everything into your slow cooker, mix it up really well.
Cook this on low for 6 hours, you can end this earlier if you want, just test it and make sure your happy with the results.
We really enjoyed this a lot, even me when I’m not a soup person, but wow I really enjoyed this a lot.
Ginger Chicken may be considered a Chinese dish, but it is a Canadian Chinese dish, and one of my absolute favorites, and something I can not live with out!
If you haven’t tried this at your local Chinese joint, this is one to definitely try! It is fast and easy to make and man it tastes great!
Ingredients
6 Chicken Breasts (Chopped To Bite Sized) Corn Starch Ground Black Pepper No-Salt 4 TBS Sugar Free Maple Syrup 1 TBS Rice Wine Vinegar 1 TBS Oyster Sauce 1 TBS Sweet Soy Sauce 2 TBS Soy Sauce 1 TBS Roasted Sesame Seed Oil 1 Large Onion 1 Cup Of Grated Fresh Ginger 1 Whole Garlic Grated 1/2 A Daikon Chopped 2 Cups Of Rice Pre Made 2 Green Peppers Chopped
Instructions
Take your chicken breasts, and apply salt and pepper, and corn starch to cover and mixed and set aside.
Now for The Sauce!
In A Bowl 3 TBS Of Corn Starch, 1 Cup of Water, 4 TBS Of Sugar Free Maple Syrup, rice wine vinegar, 2 TBS Soy Sauce, and 1 TBS of sweet soy sauce 1 TBS oyster sauce and your sesame seed oil and stir well, give it some taste tests to make sure that your happy with the flavor, and adjust as needed.
Now To Cook.
In a pan with some oil in it, cook up your chicken until its done, when done add your veggies, and then your sauce, and let it simmer for 5 minutes.
We hope you like this, it is very easily one of my favorite dishes and the ginger can really help you with a lot of things!
This is one of the greatest pizza’s I’ve ever had, and wow it was awesome.
Ingredients
Pizza Dough
2 TSP Dry Yeast 1 Cup Of Warm Water 2 Cups Bread Flour 2 TBS Olive Oil 1/2 TSP White Sugar 1 TSP Lo-Salt 1 TBS Oregano
Pizza
2 Chicken Breasts Creamy Caesar Dressing 1 Head Of Lettuce, Chopped Up Thin One Lemon Squeezed 1/4 Block Of Cheese Shredded
Instructions
In your water let the yeast dissolve for about 5 minutes.
Mix all the ingreidents together, and mix until a dough ball is formed and cover it, and let sit in room temperature for 30 minutes.
Pre Heat your oven to 500f and get ready for the rest.
Add some oil to your pan, and slice up your 2 chicken breasts super small, like bite sizes and cook them with your preferred BBQ sauce and spices until fully cooked, and set off to the side.
For your lettuce topping, you want to in a bowl add one lettuce chopped thin, add some fresh squeezed lemon, and some creamy Caesar dressing mix it up and then set it aside.
After 30 minutes, take your dough and roll it out and put it on your pizza tray, cover the top with creamy Caesar dressing, then add a layer of cheese and then your chicken, and then bake this for 15 to 20 minutes, keep an eye on this as it may not need as long, everyones oven is different.
When the pizza is done take it out of the oven, and spread your lettuce over it, and finally more cheese, let sit for 10-20 minutes and your good to go!
This is one of my favorite meals, and let me tell you brother, its really awesome filling and one of the best meals you’ll ever have!
Ingreidents
1 Pack Of Chicken Breasts, Sliced Very Thin. 1 Jalopino Minced 1 Half A Garlic Minced Noodles Already Cooked Sweet Low Sodium Soy Sauce 1 Large White Onion Cut Up 3 Green Peppers Cut Up 1 TSP Chinese Chili Oil 5 Stocks Of Celery 2 TBS Honey 1 TBS Oyster Sauce 1/2 Cup Of Water 1 Bottle Of Teriyaki Sauce 1/2 Cup Of Flour Ground Black Pepper 1 Batch Of Green Onion, Chopped Up
Instructions
In A Small Pot add 1 to 2 TSP of Chinese chili sauce, 2 TBS Of Honey, add 1/2 cup of water, 1/4 Cup Of sweet low sodium soy sauce, keep stirring this until it boils, add your jalopino, and garlic, and keep stirring.
For your chicken you want this cut into small pieces, slice it down the middle and then in half, and then sliced down the middle.
Add some black pepper to the mix and then your flour and mix it up really good, to make sure that you have flour over every bit of the chicken.
Heat up your frying pan with some extra virgin olive oil, and add your chicken and cook it, now add all your veggies, aside from the green onion (that goes on at the end) and keep on stirring as this will get quite heavy with all the ingreidents, and finally the noodles, mix that all in making sure that the sauce is all mixed in, once done put your bottle of teriyaki sauce is all mixed in and then at the end add your green onion and your ready to serve!
Demi Glace is a famous French sauce, I took my time to research it and figure out what it actually made from and then found a great way to replicate it!
Ingredients
2 Stalks Of Celery – Food Processed 1 Onion – Food Processed 1 Carrot – Food Processed 5 TBS Of Tomato Paste 2 Things of Low Sodium Chicken Stock 2 Packs Of Geleton 2 TBS Of Soy Sauce
Instructions
In a large pot add your tomato paste, and let it cook until it becomes fragrant, this should not take very long at all, now we are going to add 2 things of low sodium chicken stock, keeping in mind if you put too much sodium as it reduces it will taste so salty and taste bad so you want to make sure that you have low sodium, and as it cooks scrape the bottom and sides.
Now add your gelatin over the mix and stir it in, and put your heat up to max, and your going to let this simmer until your at 1/6 of where it started, now you want some salt and pepper, I like to use lo-salt or nusalt, as great taste, and little sodium.
Now put your celery, onion, and carrots into the mix and give it a good stir.
This can take up to 2 hours, for us it was 50 minutes, but keep checking and and remember to use your spoon to scrape the crud back into the mix as it adds flavor.
When its reduced to 1/6th of the original size, take it off the heat and add your soy sauce, and mix it in, and let it cool down.
Now for some uses.
You can let this cool and put it into ice cube trays, and then when frozen you can add it into some bags and use them as needed.
To actually use in a frying pan cook your meat as you will, take the meat out of your pan to rest, and then add 2 cubes of your demi glaze and let it melt down add some butter, garlic and scrape the bottom of the pan to add flavor and mix it up good and pour it on top of the meat for your meat sauce.
That is it, an awesome amazing meat sauce, the easiest way to make your demi glaze.
The old way of doing things by making your stock and meat sauce by roasting bones isn’t nessasarily any more, originally, when it was first made there was no gelatin you could buy, so you had to do it the long way.
You can use chicken stock, which is close enough to veil, add some veggies to help, and then use gelatin to replace the bones, and there you go, simple and easy.
A Handfull Of Cilantro Leafs 1.5 Cups Of Sour Cream 3/4 Cups Of Mayonaise 3 Containers Of Chipolte Peppers in Adobo Sauce 2 TBS Of Tajin Juice OF 1 Lime 2 TBS Of Cumming Fresh Ground Black Pepper 2 TBS Of Extra Virgin Olive Oil
Veggies
4 Sweet Peppers 1 Large Onion (You can do 2)
Serving
2 Cups Of Sticky Pre Cooked 1 Bottle Of Salsa 1/4 Of A Block Of Cheese Shredded
Instructions
Chicken Prep and Marginations
Cut your chicken down the center than small strips, then small pieces.
Put your chicken in a bowl, then dump the salsa quacamole, then your spice mix, you want to start mixing this really well to combine everything, add your ground black pepper as much as you like, then mix again.
Put this in a container and put in the fridge for a few hours to marinate.
Chipolte Sauce
In a huge blender put in your sour cream, your mayonnaise, your chipolte peppers in adobo sauce, add the tajin, squeeze in the juice of 1 lime, and then your cumming, add some ground black pepper, and then your cilantro, and then the olive oil, and mix this well in your blender until smooth, put this in a container and put in the fridge to rest for a while.
Veggies
Take your veggies and cut them into sticks the way you would want them served
Cooking Time
Cook down the chicken, and then the veggies, you only want them cooked for about 3 minutes, you don’t need them cooked completely down, just a bit to soften them up.
When your done with the cooking, put a few spoonful’s of rice in a bowl, then some chicken and then veggies, then serve with your chipolte sauce and salsa and cheese on the side, and your done.
With the prices being so high for this at any restaurant, its a great idea to make this on your own, and let me tell you it tastes a good, and honestly this is something you can do yourself and make a really impressive meal!
This is a great and amazing Chinese dish, easy to make and healthy.
Ingredients.
1 Pack Chicken Breasts Apple Cider Vinegar 2 TBS Of Soy Sauce Noodles Cooked As Per Directions And Set Aside. 4 TBB Of Soy Sauce 1 Pack of Green Onions Cut at 2 Inches Half A Cabbage Chopped Thinly 2 Large Onions Chopped Thinly 75% OF A Bag OF Carrots Chopped Thinly 4 TBS Of Oyster Sauce 5 TBS Of Dutch Sweet Soy Sauce Ground Black Pepper To Taste
Chicken
Take your chicken breasts, and cut them down the middle and then slice them up into thin slices.
Put them into a container and then salt, and then some apple cider vinegar, and soy sauce, and mix it all up and set it aside.
Sauce
In a small bowl mix 4 TBS soy sauce, Add your oyster and sweet soy sauce, ground black pepper, and mix and set aside.
Cooking Time
In a large pot we are going to take our veggies and cook them down adding the cabbage for the end, you may need 2 pans for this as cabbage can take up a lot of room, you don’t want this over cooked, just cooked down.
Now cook your chicken until totally cooked.
In the end we take our noodles and add them to a pan with some oil, pour your sauce over it and mix it all in so its fully combined, then add the chicken to it and mix.
Serving Time
In a bowl add some noodles and chicken and veggies and mix it and serve!
This is so easy to make and tastes so great, we hope you enjoy!
A simple, but yet so extravagant meal, one we are very proud of!
Ingredients
Turkey/Chicken Sliced Up Into Strips or Ground 1 Cup Of Sticky Rice (Already made) 2 Cups Of Chicken Stalk 1/4 Cup Of White Wine 1/2 Cup Of Parmesan Cheese 1 Quarter Cup Of Unsalted Butter 2 TBS Parsley 3 TBS Of Lemon Juice Garlic Powder Black Pepper
Instructions
Season your chicken with your spices, and then cook until cooked. We used ground which is just as good, we just made sure ours was broken up. When its done remove from the pan and set aside.
Back into the pan make sure there is some oil in the pan add your butter and garlic, making sure you melt the butter down.
Add your white wine, and lemon juice, if you don’t have white wine thats fine, just add water instead, add so me, add a little salt.
After a few minutes of this cooking, you want to add your rice, and give this 3 to 4 minutes until the rice turns brown, then add your chicken broth, and bring to a low boil, and let cook for 15 minutes, keep in mind to do some stirring during this time.
You know this is done because the liquid is gone, add and mix your cheese, now we want to re add your chicken.
Add some more cheese, and parsley, and let this roast for a few more minutes, and your done!
This is my meal of meals, my magnus opus my signature dish, and I can’t believe it took me this long to get this on video, and on this site, well I hope you enjoy it!
Baked Potato
3 Potatoes Oil Black Ground Pepper Salt – LoSalt or NoSalt
Take and cut your potatoes with holes through out and then cover with oil and salt and pepper, and put in an air fryer for 45 minutes at 400f, turning every 15 minutes.
Serve with some butter.
Gravy
2 Cans Of Cream Of Mushroom Soup 1 Container Of Mushroom Broth 1 Cup Of Diced Up Mushrooms White Pepper
In a pot, add the soup, broth and diced up mushrooms and lots of white pepper, no salt please, there is enough sodium in the broth.
Filling
2 Cups Of Chopped Spinch 1 Half Cup Cream Cheese 3/4 Shredded Cheese 1 TBS Mayo 2 TBS Garlic 2 TBS Tajin
Into the bowl, add the mix in and stir it up really well, make sure that is all incorporated and mixed.
Chicken
Ground Black Pepper 1 TBS Maple Bacon 1 TBS Paprika 1 TBS Garlic Powder 1 TBS Onion Powder
Cut each breast about 75% in the center, and very important to not go all the way through.
Now use the filling and fill each breast, and then use tooth picks to seal them up, but remember they are there in the end you will need to remove them.
Open a breast and fill it, be careful not to over fill but put enough in and then use tooth picks to help seal them.
This is an absolutely amazing dish,
Season each side of them and then put them in an oiled cast iron pan, or any pan that can be put into the oven, if you don’t own a cast iron that is fine, just make sure that you have another baking try that works for the next step.
But you want to cook each side on 4 minutes, just enough to get your chicken browned and then into a pre heated 425f oven and bake for 10-15 minutes.
To serve we are going to take a baked potato and place it on a plate, cutting it with some butter, then serve with some veggies, we are going to use cream corn, and then put a breast on the plate, and top with your mushroom gravy.
This is a great tasting meal, tastes great and has an amazing flavor to it, and yet so easy to make!
Ingredients
1 TBS Liquid Smoke 1 TBS Of Baking Soda 1 TBS Of Smoked Pakria 1 TBS Of Maple Bacon Spice 1 TBS Of No-Salt Fine Ground Black Pepper To Taste Salad Dressing Of your Choice 1 Pack of An Instant Noodle Package 1 Half A Cabbage 1 Onion 1 Jalopino (Take The Seeds Out If You Don’t Want It Too Hot) 1 Bag Of Frozen Brocali 2 Cups Of Ketscup (Sugar Free If You Please.) 1/4 Cup Of Sweet Soy Sauce 1 Cup Of Honey 1 Quarter Of Cup Of Minced Garlic
Phase 1 Marinating The Chicken
First of all you want to cut your chicken into cubes, and then take your liquid smoke and pout it over but only using a small amount if you use too much it will taste like leather.
Add in 1 TBS of baking soda, some smoked paprika, some maple bacon spice, a bit of salt and ground pepper to taste, mix this together, and sit in the fridge for at least 30 minutes, but idealy for a few hours.
Phase 2 The Salad
Make your noodle package as per directions, but don’t put the spice mix in.
In a food processor put your cabbage, your onion, and brocoli, your jalapino and blend it right out.
When the noodles are done let them cool and cut them down a bit and add them and mix it all together.
Phase 3 Rice
Make your rice, about 2 cups should be good, you can always make more if needed.
Phase 4 Cook The Chicken
Cook your chicken and be patient you just want to add a bit of oil on the top of it, and j ust cook over medium heat so it doesn’t burn.
Phase 5 The Sauce Honey Garlic Sauce
Food Processes your jalopino, add your honey, your ketsup, your soy sauce and mix it up really well, add your minced garlic and make sure that its mixed extremly well.
When It starts bubbling you know its done!
Phase 6 Serving it
On a plate line it with rice, then add your chicken and then make sure you have a hefty amount of sauce over it, and serve your salad on the side and your done!
