Baked Beans is one of our cultural foods, it tastes good, and easy to make, and simply one of the best meals you can possibly make.

Ingreidents

1 Pound Navy Beans
Baking Powder/Soda
Pork Tenderloin
2 Onions chopped
1 TBS Onion Powder
Lo-Salt
1 TBS Of Garlic Powder
Ground Black Pepper To Taste
2 TBS Smoldering Smoked Applewood
Apple Cider Vinegar
2 TBS of Onion Powder
2 TBS of Garlic Powder
1 TBS All Spice
3 TBS Of Mustard
1 TBS Of Cajun Spice
1 TBS Cloves
1 TBS Tajin
2 TBS Of Ground Mustard
1 TBS Of Cuming
Molasses
1 TBS Of Maple Bacon

Instructions

Soak The Beans

Combine the beans into 2 large bowls, dividing them equally, pour 2 TBS of baking powder or soda in each bowl and fill with water, mix the baking soda or powder up and let these sit over night so they can expand.

Pork Tenderloin

Cut up the pork tenderloin into thin strips
Put it into a bowl and and put a bit of extra virgin olive oil in it, add some onion powder, some lo salt, some garlic powder, some ground black pepper, 2 TBS Of Smoldering Smoked Applewood, and a few drops of apple cider vinegar, and take your hands and mix it up really well, and cook it up until it s just cooked, do not over cook this, it doesn’t need to be browned.

Boil The Beans

In a large pot, start boiling the water, drain your beans from the bowls and put them into the boiling water, and let it boil for 5 minutes, then drain them.

The Slow Cooker

Put your beans, onions into the slow cooker, and start to dump the following into the mix, the pork tenderloin, apple cider vinegar 2 more tbs of onion powder, 2 tbs of garlic powder, your all spice, and mustard, Cajun spice, Cloves, tajin, ground mustard, and cuming, and ground black pepper, a whole container of molasses, maple bacon, and add water til its above the beans, and mix it well until its fully combined. and fully covering all of the beans.

Cook this on low for 8 hours, and your good to go! We hope you like this, we love it!