This is a simple and rewarding recipe, a great snack and man it tastes great!

Ingreidents

3 Large Cucumbers
1 Pot of Water That Has Been Boiled And Then Cooked To Room Temperture
2 Whole Cloves Of Garlic
Cardimon
Fresh Dill
Mustard Seeds
Vinegar
Salt You Really Want To Use Real Salt
1 Block Of Cheese Graded

Instructions

You first want to boil some water, and then let cool to room temperture, this is to get rid of any chemicals that is in your tap water.

In 3 Mason Jars, put some garlic cardamom, some mustard seeds and fresh dill, you want to stack this a bit, so a bit then cucumbers, and then more cardamom garlic and dill, mustard seeds, and then 1 cup of Vinegar in each jar.

Dump your cucumbers and layer it with the spices and cukes, and then add water, and give it a good shake and then close it up and let is set for a week.

When a week has passed simply take some cheese and put it on the bottom of a cupcake tray, and then put a pickle in, and then cover it with more cheese.

Preheat your oven to 350 and bake for 10 minutes.

Let these cool down and then you can fridge this for a while and then serve.

Its best served with some ranch dressing.

This is a great recipe, simple easy and great tasting, we hope you enjoyed it as much as we did!