The best ribs you can imagine with out having to go outside to BBQ, these are mouth watering, and tastes so amazing.

Ingredients

Tin Foil
Pork Side Ribs

Marinade Mix

2 TBS Extra Virgin Olive Oil
3 TBS Yellow Mustard
1 Chili Vinegar
1 TBS Oregano
5 Applewood
2 TBS Maple Bacon Spice
2 TBS Smoke Paprika
Ground Black Pepper To Taste
1 TBS Of Liquid Smoke

BBQ Sauce

1 TSP Of Apple Cider Vinegar
2 TBS Of Mirin
5 TBS Of Sweet Soy Sauce (Low Sodium)
1/4 Cup Of Your Favorite Good Quality BBQ Sauce
2 TSP Smoked Apple Wood Spice
1 Apple (Blended Through A Food Processor

Instructions

Take a baking tray and line the bottom with alluminim foil.

In a bowl take your marinade mix and mix it up really good.

With the meat side up place the ribs on the tray on top of the alluminum foil.

Now spread the the marinade over the ribs and pat it down good on both sides, and then cover the top with Aluminum foil and stick in the fridge, for at least 4 hours, over night preferably.

Preheat your oven to 300F

Bake the ribs as is in the oven for 2 hours.

In another bowl mix the BBQ Sauce ingredients together.

At 2 hours take the ribs out of the oven, remove the top layer of aluminum foil, and spread the BBQ sauce on both sides leaving the meaty side on top and bake for 30 more minutes.

After 30 minutes your done. You can serve this with fries rice, and what ever veggies you want.

These were some of the best ribs we’ve ever had, and the bones come right out, honestly, no regrets!