This is an incredible and amazing tasting burger, one we really loved a lot, Chef Alex rushed home and made his own after so he could sit the night away and enjoy!

Ingredients

Pork Tenderloin
Salt
Pepper
Burger Buns
Onion Sliced
Tomatoe Sliced
1/4 Cup Mayonnaise
1/2 Cup Mustard
A Splice Of Apple Cider Vinegar
A Few Squirts Of Mexican Sour Cream
Cheese Cut Into Strips, Or Cheese Slices, We Used Gouda
BBQ Sauce

Instructions

We took a frozen pork tenderloin and put it in the oven at 375 for 50 minutes we didn’t add BBQ sauce, or spice, but if yours isn’t frozen you can do this and add what you want on it, I would suggest a bit of BBQ sauce, and a bit of spice, but you don’t need to go crazy.

Some times going to the grociery store first thing in the morning can get you some marked down meat which is good for the check book.

When its done cooking, sit aside and let it rest for about 10 minutes.

When the 10 minutes is done, simply slice into small slices.

In a bowl add your mayonaise and mustard your apple cider vinegar and mexican sour cream, some salt, some ground black pepper, and mix well.

Take your chopped pork tenderloin and add some BBQ sauce, and fry it up til its completely done cooking and warmed up.

To serve just add your sauce to the top and bottom bun, add pork tenderloin, then onion and tomatoe and your good to go, serve with some French fries!

Easy, simple and tastes amazing!