This is a great tasting meal, tastes great and has an amazing flavor to it, and yet so easy to make!

Ingredients

1 TBS Liquid Smoke
1 TBS Of Baking Soda
1 TBS Of Smoked Pakria
1 TBS Of Maple Bacon Spice
1 TBS Of No-Salt
Fine Ground Black Pepper To Taste
Salad Dressing Of your Choice
1 Pack of An Instant Noodle Package
1 Half A Cabbage
1 Onion
1 Jalopino (Take The Seeds Out If You Don’t Want It Too Hot)
1 Bag Of Frozen Brocali
2 Cups Of Ketscup (Sugar Free If You Please.)
1/4 Cup Of Sweet Soy Sauce
1 Cup Of Honey
1 Quarter Of Cup Of Minced Garlic

Phase 1 Marinating The Chicken

First of all you want to cut your chicken into cubes, and then take your liquid smoke and pout it over but only using a small amount if you use too much it will taste like leather.

Add in 1 TBS of baking soda, some smoked paprika, some maple bacon spice, a bit of salt and ground pepper to taste, mix this together, and sit in the fridge for at least 30 minutes, but idealy for a few hours.

Phase 2 The Salad

Make your noodle package as per directions, but don’t put the spice mix in.

In a food processor put your cabbage, your onion, and brocoli, your jalapino and blend it right out.

When the noodles are done let them cool and cut them down a bit and add them and mix it all together.

Phase 3 Rice

Make your rice, about 2 cups should be good, you can always make more if needed.

Phase 4 Cook The Chicken

Cook your chicken and be patient you just want to add a bit of oil on the top of it, and j ust cook over medium heat so it doesn’t burn.

Phase 5 The Sauce Honey Garlic Sauce

Food Processes your jalopino, add your honey, your ketsup, your soy sauce and mix it up really well, add your minced garlic and make sure that its mixed extremly well.

When It starts bubbling you know its done!

Phase 6 Serving it

On a plate line it with rice, then add your chicken and then make sure you have a hefty amount of sauce over it, and serve your salad on the side and your done!