Dutch Taters is something I grew up with and absolutely love, this is something that I think everyone should try.

Ingredients

2 Potatoes (Not peeled and cleaned)

2 TBS Paprika

2 TBS Onion Powder

4 TBS Ground Black Pepper

2 TBS Garlic Powder

5 TBS Extra Virgin Olive Oil

Phase 1 Setting Up

Preheat your air fryer to 475.

Slice your potatoes up in wedges what ever size you want and put them in a bowl.

Drizzle extra virgin olive oil over them.

Add your spices and pepper, and use thongs and mix it all up making sure everything is coating each tater, and if that means you need to add a bit more spice please feel free to add it.

Phase 2 Cooking

Place them in the air fryer bin, try not to over lap and cook these for 12 minutes, after this toss or flip and turn the temp up to 500 and cook for another 12 minutes (you can cook longer if need be.)

Phase 3 Serving

Serve these with any sauce you want, maybe some homemade sauce, let them cool down a bit then serve!

These are awesome as a side dish, or a snack on its own, its a great meal!