This is a super easy and tasty and man so good!

Ingredients

1 Cup Of Water
1 TBS OF Baking Soda
1/3 Cup Of Soy Sauce
2 Cups Of Rice
1 Pack Of Pork Chops Chopped Into Bite Sized Chunks

1 Bag Of Frozen Veggies
2 Green Peppers Finely Chopped
1/2 A Large White Onion Finely Chopped
1/2 Daikon Finely Chopped

For The Sauce

1 Can Of Coconut Milk
1 TBS Of Chili Vinegar
1 Splash Of Apple Cider Vinegar
1 TBS Cumin
3 TBS Dark Soy Sauce
4 TBS Garlic Hoisin Sauce
2 TBS Mirin
Ground Black Pepper To Taste
2 TBS Of Ground Ginger
1 TBS Of Chinese Chili Flakes
1 TBS Roasted Sesame Oil
2 TBS Of Oyster Sauce

3 Eggs
Sesame Oil

Instructions

1. Take 1 cup of water and 1 tbs of baking soda and then stir it up well until the baking soda is disovlved, then 1/3 cup of soy sauce, and mix it up and then put your pork into a container with this solution and let it marinate for at least 3 hours to 24 hours.
2. Make your rice and then let it be totally cooled down before cooking.
3. Make sure your veggies are all chopped up and ready.
4. Add the ingredients for the sauce into a bowl and mix, make sure you taste it to make sure you are happy, let us avoid using salt, as the soy sauce has enough.
5. Take 3 eggs and scramble them and then fry them, and then take them out and set them aside.
6. Take the pork out of the marinade and fry them until cooked.
7. Take your rice and put into a large wok, and press it down and then start breaking it up, then start adding your eggs veggies and pork, and simmer this for a few minutes.
8. Then add your sauce and mix it well, and when its done put a bit of roasted sesame oil and some sesame seeds on top and serv!

We hope you like this as much as we did, so easy and man a great fried rice, and now you don’t have to order this out, you can make it yourself.