This is a great treat, and easy to make, you need a bit of patience, but it will be well worth it and it will be great for any diet!

Ingredients

1 Cup Of Water
1 Cup Of Water
2/3 Cup Of Stevia
2 TSP Cream Of Tarter
2 Pack Of Gelatin
6 Cups Of Keto Rice Crispys
4 TSP Of Vanilla Extract
3 TBS Of Unsalted Butter

Marshmallows

In a pan greese the bottom, and then put some parchment paper on top of that and then greese that as well.

In a sauce pan put 1/2 cup of water, and then a 1/2 cup of water in a large mixing bowl, and then put one pack of gelatin into the mixing bowl and let it rest

In your sauce pan put your Stevia in and stir it up, add your cream of tarter, and remember to always stir, and bring this up to a raging bowl.

In your mixing bowl, take a mixer and start mixing it and start to add in your sauce mix, and you want to do tis slowly, and keep mixing this and you will need to do this for a while, adding in 4 TSP of vanilla extract.

Keep mixing this and eventually it will start to thicken up and you want to pour it into your pan before it gets totally thick so just before it starts to peak take it out and pour it into your pan and let it sit for at least 8 hours.

If you were just making homemade marshmallows after 8 hours cut them and separate them maybe put a bit of Stevia on top and let them sit another 8 hours.

This process you have to pay attention, especially if your using a very high powered mixer.

After 8 hours, just cut them up, you don’t need to be fancy because they are just about to be melted again any ways.

The Squares

Now in a pot, take a bit of oil, then 3 TBS of butter, and let this melt down a bit.

Put in your marshmellows and let this melt in the potjust becareful to not let it burn.

Now slowly start adding your Rice Crispys until its all coated and not at all liquidly and then pour into a pan and let it sit and cool down (Do not sit this in the fridge until it has cooled down.)