Ingredients

Half A Cabbage(Put Through A Food Processor)
A Pack Of Sausages (Put Through A Food Processor)
1 Carrot (Put Through A Food Processor)
1 Onion (Put Through A Food Processor)
2 Big Spoons Of Garlic
2 Big Spoons Of Ginger
Half A Pack Of Mushrooms (Put Through A Food Processor)
Teriyaki Sauce
Fresh Ground black Pepper
Rice Paper

Phase 1 Cooking

Put the cabbage carrots and onion and garlic in a bit frying pan, add your mushrooms, add ginger and garlic

In a separate pan add half your ground pork you must made and start frying that adding in some teriyaki sauce to both pans, and then some fresh ground black pepper liberally.

You want to cook down both pots until your ground pork is fully cooked and the veggies are cooked down a bit they do not to be soft.

Incorporate the pork and veggies and mix it well.

Phase 2 Wrapping And Cooking

Take a large bowl filled with warm paper, and take a piece of rice paper getting it saturated and take it out, and from an inch from the start put a big spoonful of the filling, then wrap them.

Preheat your air fryer to 400f, and then coat both sides of your eggrolls with oil and fry each side 10 minutes and your done!

These taste great, and are super easy to make, and honest one of our favorite snacks! And If you want, you don’t have to include the pork at all, and this can be 100% vegan!