Category: Pork

Sausage Party

The sausage party is a great treat in the summer, instead of having a crappy hotdog, lets make a sausage, made just right, easy simple, but yet tastes amazing!

Phase 1 Boil The Sausages

Choose your sausages, you can get many different flavors at your local grocery store, but choose the ones that look good and think will taste good, start by taking a pot and boil some water, when the water is boiling start to boil your sauces until they are cooked.

Phase 2 Chop some veggies

I like Onions Red Peppers and Mushrooms, give them all a good rough chop, simple as that.

Phase 3 BBQ Sauce

We could use a simple store bought bbq sauce and it would be easy and done with, and please feel free to if you want, but we like to make things a bit more complicated as it tastes better and youll have a better reward at the end.

In a bowl mix in.

  1. Chinese BBQ Sauce.
  2. American BBQ Sauce.
  3. Dijon Mustard (You can use yellow if thats all you have.)
  4. Rice Wine Vinigar.
  5. Apple Cyder Vinigar.

Mix this well and set aside!

Phase 4 Cook the Veggies.

Cook your veggies down so they are soft but not caramalized.

Phase 5 Re Cook The Sausages

Take the sausages out and slice them up then mix them in with the BBQ sauce, and then fry them up till they are done, nothing to complicated here, you want them to be grilled good.

Phase 6 Fill The Bun

Take a larger hotdog bun, and put your sausages inside it, and then fill with some veggies, you shouldn’t need condiments on this as the BBQ sauce should still be dripping over the sausages that it should do the job fine, and your done!

This was short and sweet and simple, it doesn’t take a whole lot to do this and it tastes amazing, you can serve this with corn on the cob and some fries! You can add cheese on top if you like as well!

Sweet Thai Chili Tenderloin

Sweet Thai Chili Pork Tenderloin is one of my favorite cuts of meat, and as my friend Tony is famous for saying, eat like a pig,. Well Tony, I think I will, its not a hard thing to cook, takes some time yes, but its well worth it.

In here I’m using cast iron, if your not, it may take a bit longer, and when it comes to baking use a baking tray.

Phase 1 Get the loins ready!

You want to make sure that you are coating all sides with oil, minced ginger and garlic, and paprika salt and pepper.

Phase 2 Sauce me up baby!

In a bowl mix the following.

  1. Honey.
  2. Lo Salt.
  3. Cracked Pepper.
  4. Thai Chili Sauce.
  5. Apple Cyder Vinegar (only a small amount).
  6. Roasted Sesame oil (only a small amount).
  7. Dutch sweet soya sauce.

Mix it all up good,

Phase 3 Sear it.

Piece by piece sear all sides of it until its seared but not cooked.

Pre heat your oven to 400 degrees, (while cooking this take your time and pay attention to your food as everyone’s oven is different and you don’t want to burn this.)

Phase 4 Bake It!

Coat the top with the sauce, and then bake it for 12 minutes, after 12 minutes take it out and flip it and put more sauce over the next side and bake for the final 12 min.

Phase 5 Finishing it up!

Once its done cooking, wait about 10 minutes before doing anything, if you cut into it right away the juices are going to escape and it just won’t taste right!

After 10 minutes start slicing it into thin strips, and your done! Serve this with potatoes, maybe rice, what ever you want, and any veggie you want!

We hope you enjoy this, this is almost my favorite slice of meat ever!

Breakfast Burritos

This is a super simple and easy recipe, and can honestly taste amazing and can give you a great start of your day for breakfast!

Phase 1 Ingredients.

  1. Italian assuages
  2. Cheese
  3. 4 eggs
  4. Green onions
  5. Green Pepper
  6. Jalopinios
  7. Red peppers
  8. Onion
  9. Salsa
  10. Tortillas

Phase 2 Prep.

Cut all your veggies, if you don’t want your burrito to be too hot, remove the seeds from the jalopino

Cut the sassuages down super small pieces.

Phase 3 Eggs.

Take your eggs and put them in a bowl and scramble them with some pepper and some grated cheese, (By the way grate it yourself, don’t buy it pre shredded.) set this aside from now.

Phase 4 Cooking.

Start by cooking your sauces, make sure they are fully cooked, then set them aside.

Cook your scrambled eggs up nice and then set them aside.

Cook your veggies up and set them aside, were almost ready guys!

Phase 5 making the burrito!

Open a tortilla up, and then spread a bit of salsa over it.

Put some scrambled egg over it, then some assuages, and then finally some veggie mix.

Finally some more salsa, then wrap it up, and your good to go.

This can be a very easy and healthy meal, super tasty super fun to make and eat!

We hope you enjoy!

Mushroom Pork Pasta

This is an absolutely amazing meal, its not to heavy, and has an amazing taste to it, it is a dish that anyone can make and even learn to make better, this is more a starter guide, so please feel free to modify and make better!

Phase 1 Noodles.

  1. Make some noodles, what ever you want, no right or wrong here, just what your choice is, follow package directions.
  2. When done mix in 2 cups of cream of mushroom soup, add some pepper and set aside.
  3. This is where your choice comes in, you can modify or work on your own mushroom sauce, it can get costly, but if you make your own it will be much better and most likely healthier.

Phase 2 Porkchops.

  1. Cook up your porkchops, only use pepper, I wouldn’t use anything else, just pepper, cook them up until they are done.
  2. When they are done, pepper again, then cut them into small cubes, should be bite size.
  3. Set them aside for now.

Phase 3 The Mushroom Part.

  1. Chop up some mushrooms
  2. Put 2 Onions, and 3 cloves of garlic in the food processor
  3. Put the Mushrooms and onions and garlic into an oiled frying pan.
  4. Mix them up add some pepper.
  5. Add another 2 cans of cream of mushroom soup.
  6. Add the Porkchops.

Phase 4 Corn.

  1. Cook up some corn any way you want!

Phase 5 Lets Make A Meal

  1. On your plate put some of the pasta over it, crack some black pepper.
  2. Put some porkchops over top.
  3. Put some corn on the side and your done!

This is a great light meal, nothing to heavy, and should taste amazing, you can use sausages instead of porkchops if you want, you can explore different soups, or mushroom sauces, or make your own, its not that hard to do!

We hope you enjoy this meal, we sure did!