Category: cheese

Chicken Scampi

A simple, but yet so extravagant meal, one we are very proud of!

Ingredients

Turkey/Chicken Sliced Up Into Strips or Ground
1 Cup Of Sticky Rice (Already made)
2 Cups Of Chicken Stalk
1/4 Cup Of White Wine
1/2 Cup Of Parmesan Cheese
1 Quarter Cup Of Unsalted Butter
2 TBS Parsley
3 TBS Of Lemon Juice
Garlic Powder
Black Pepper

Instructions

Season your chicken with your spices, and then cook until cooked. We used ground which is just as good, we just made sure ours was broken up. When its done remove from the pan and set aside.

Back into the pan make sure there is some oil in the pan add your butter and garlic, making sure you melt the butter down.

Add your white wine, and lemon juice, if you don’t have white wine thats fine, just add water instead, add so me, add a little salt.

After a few minutes of this cooking, you want to add your rice, and give this 3 to 4 minutes until the rice turns brown, then add your chicken broth, and bring to a low boil, and let cook for 15 minutes, keep in mind to do some stirring during this time.

You know this is done because the liquid is gone, add and mix your cheese, now we want to re add your chicken.

Add some more cheese, and parsley, and let this roast for a few more minutes, and your done!

Stuffed Peppers

This was a great dish, fun and tasted amazing, we really enjoyed this and worth all the time in the world to make it!

Ingreidents!

1.5 Cups Of Sticky Rice.
1 Pack Of Breakfast Sausages
2 TBS Of Chinese Chili Oil
2 TBS Of Applewood spice
1 TBS Of NoSalt
2 TBS Of Fresh Ground Black Pepper
6 Sweet Peppers
1 Quarter Of A Block OF Cheese graded
1 Onion Food Processed
1 Whole Garlic Food Processed
1/4 Cup Of Sweet Thai Chili Sauce
1 Pack Of Mushrooms Graded
Some finely graded parmesan cheese

Instructions

First, rinse and clean 1.5 cups of sticky rice, and cook this, rice cooker would be easier, but its ok with out it.

Now its time to prep your veggies, they should all be grinded down in the food processor, and the same with your sausages, they should go through the food processor, to get down.

In a large pot with a bit of extra virgin olive oil, on medium heat, start with cooking your onion and garlic, then add your sausages, and cook them down then your sweet Thai chili pepper, and Chinese chili oil, and then your spice, salt and pepper, and mix this well, then add your rice, and mix this really good.

Start Pre-Heating your oven.

Cut your peppers at the top and hollow them out.

Add your rice to the mix, and mix them up really good, and then add your cheese, make sure this is very mixed.

Now take this mixture and spoon it into the peppers, and then add a bit of parmesan cheese over the top of it.

Bake for 15 minutes, take it out and let it cool for a bit and your good to go!

We really enjoyed making this as well as eating this, we really hope you like this too!

Enchiladas

This was super fun to make, and tasted so amazing, definitely one we will be making a lot more often.

The Sauce

1 TBS Cinnomon
1 TBS Cuming
1 TBS Smoked Paprika
1 TBS Chili Pepper Flakes
Stock
1/4 Cup Flour
1 Large Onion Minced
1 Can Of Crushed Tomatos
1 TBS Apple Cider Vinegar
1 Can Of Salsa
3 TBS Of Extra Virgin Olive Oil

1 Pack Of Corn Tortillias
1 Pack Of hamburger meat
1 Large Onion Minced
1 Large Green Pepper Minced

2 Half A Blocks Of Different Cheese Grated.
Mexican Creama

Enchilada Sauce

In a pot, start by putting your olive oil in and let it heat up, add your flour, and spices and mix it up well, then add your stock, and then your onion, your apple cyder vinegar and tomato, and salsa and bring this to a good simmer for 15 minutes.

In a frying pan cook down your hamburger meat, onion and green pepper until its fully cooked.

Put some of the beef onion pepper mix, into a tortilla and wrap it.

In a cassarolle dish and put in a little of the sauce on the bottom, and start lining your filled tortillas on the bottom.

Pour the enchlada sauce all over it.

Cover it with a lot of cheese.

Preheat your oven to 375 and bake for 25 minutes.

Let it cool a bit, then serve with some mexican creama over top.

TerQuo Special Chinese Chili Oil Pasta

This is a dish inspired by one of our most important members Quo-Fan, hes a great guy and this is his signature dish, done my way, I seriously hope I do you proud!

Ingredients

A Pack Of Noodles cooked up per instructions
Ground Beef or Pork Cooked up
Oil
1 TBS Ginger
1 TBS Garlic Powder
1 TBS Ground Cinnimon
1 TBS Ground Mustard
1 Can Of Crushed Tomatoes
1 TBS Of Roasted Sesame Oil
6 Crushed Star Anise Broken Down
A Cup Of Crushed Chili Peppers
1 Onion chopped.
1/4 Cup Of Milk
1/4 Block Of Cheese Shredded
2 TBS Of BBQ Sauce

Cooking

Pour some oil into a pot, and make sure that you have a lot of oil into it as it is your base, add your spices, all except your crushed chili peppers, and roasted sesame oil

Take your crushed chili peppers and put them in the bottom of your mason jar.

Start to cook your oil you want to cook this for about 10 minutes, when its very very hot.

When done pour it into your mason jar and give it a stir, do not serve until it has cooled down a bit.

Pour your tomatoes into a pot, and add your milk and cheese stir in some BBQ Sauce, and then your onions, and cook up.

Serving

Now we are ready to serve, in a bowl add your noodles, then some chili oil, then ground beef, then finally your sauce and your done.

I hope we done you proud Terho!

Newfi Fish Cakes

This is an awesome and amazing meal, you need to try it!

Ingredients

Mashed Potatoes

5 Russet Potatoes
3 Spoons Of Butter
Milk As Needed
Quarter Block Of Cheese Grated.

Phase 1 Fish

Some butter and oil

Some ocean fish, unsalted.

Phase 2 Mashed Potatoes

Take your potatoes and put them in a pot and boil them until they are soft, and mash them add a bit of milk until they are nice and soft, just eye it the best you can, add a bit of black pepper, and some margarine, or butter, and then add your cheese and mix it up really good and let it cool fully.

Phase 3 Fish

Ocean Fish
1 TBS Ground Garlic
1 TBS Ground Ginger
A Few Squirts Of Lemon Juice
A Few Squirts Of Lime Juice

Take your fish and cut it down very small, all you want here is pepper.

Once the butter is ready put the the fish in the pan.

Put some butter, and oil into your pan and let it melt down a bit, then put your fish in, pepper it, put your garlic and ginger in.

Spray some lemon and lime juice,

Once cooked drain the liquids out and let the fish rest until its cold.

The Sauce

A Stick Of Butter
Milk
A Bit Of Oil
1 TBS Of Garlic
1 TBS Of Garlic Powder
1 TBS Of Thyme
1 TBS Of Dill
1 TBS Of Ground Mustard
1 TBS Of Basil

In a pan put some milk butter and oil into a pan, add some garlic and through everything you add keep on mixing things in, add some onion powder and the rest of your spices.

Once it is boiling take it off the heat and add it to your potatoes.

Baking The Cake

Pre Heat Your Air Fryer to 400.

Combine everything and mix it up really good.

Once It Is Pre Heated, Put some oil on a plate, so you can brush it, and brush the bottom of the air fryers pan.

Take your hand and make your pattys and put them into the air fryer pan and make sure to coat each side with oil, and then cook 10 minutes per side, you may have to do it for another 10 minutes until they are done.

Serve with some baked beans, and maybe some sour cream and tarter sauce and your good!

Loaded Scrambled Eggs

This is a copy cat video from a famous Canadian Coffee chain, Tim Hortons, and let me tell you brother its amazing and I hope you like it.

Phase 1. Ingredients

Chipolte Creama
Potatoes (You can buy tatters if you want)
Salt
Pepper
6 Eggs
Pork Belly
Green Onion (Chopped Finely)
Cheese (Grated)
Your Favorite BBQ Sauce

Phase 2. Directions

First off make your potatoes, chop them to a small bite size, and cook them in the air fryer with nothing but pepper.

Take your pork belly and slice it thinly, and in small bite size, and fry them up until they are done.

In a bowl take your eggs crack them add some salt and lo-salt, or no-salt and mix them well, and then fry them up scrambeled egg style.

When your done, take your taters, or chopped potatoes, put them in a bowl, then put in a few pieces of pork belly, and then your eggs, spread over some cheese, and then pour some chipolte creama over it, finally some green onion and your good to go!

There was no special spice in this, you can use bacon instead of pork belly, but pork belly isn’t cured, and has less fat, and if you want to make your own chipolte creama sauce simple in a bowl put a container of chipolte with adobe sauce with some mayonase and mix.

We hope you enjoyed this, we really did!

Sea Food Pasta

This is a great dish, nice and easy and well tastes awesome!

Phase 1 Ingredients

1 Pack Of Shrimp
1 Pack of Sea Food Mix
Pepper To Season
1 TBS Apple Cyder Vinegar
1 Container Of Alfredo Sauce
1 Can Of Bean Sprouts
1 Head Of Broccoli (Chopped Up)
3 Cloves Of Celery (Chopped Up)
1 Red Pepper (Chopped Up)
1 Whole Garlic (Chopped Up)
2 TBS Of Mustard Powder
2 TBS Of Dill Spice
1 container of Hooson Sauce
3 TBS Of Chinese Garlic Chili Oil
1/2 Block Of Your Favorite Cheese
1 TBS Of Cardamom
1 Large Onion

Phase 2 Cooking Time

In a bowl for the sauce we are going to add the apple cyder vinegar, black pepper, alfredo, your mustard powder, dill spice, your garlic chili oil, hoosin sauce and Mix it up really good

Fill a pot with water and get it ready to boil

In a food processor blend down your onion and garlic.

In a Wok or large frying pan put some extra virgin olive oil, add your onions and garlic and start cooking that down, add your sea food mix and shrimp, add lots of black pepper to it add your broccoli and red peppers, and celery, and bean sprouts, now pour your sauce over it and make sure you mix it all the way through.

Add your cheese bit by bit and not all at once, mix it in and make sure its all melted before your done.

When done, take a bowl and put some noodles in, and then your seafood in mix it up and your good to go!

This is a very easy dish and tastes amazing, making this will elevate your cooking skill for sure!

Scalloped Potatoes

This is an incredible dish, it tastes great and so easy to make and honestly one of the best dishes ever!

Ingredients

4 Cups Potatoes
1 White Onion
Salt To Taste
3 Cups of Cheese
3 TBS of Flour
3 Cups of Milk
1 TSP Garlic
1 TSP Black Pepper
1 Block Of Un Salted Butter
1 Cup Of Additional Cheese

Phase 1 Prep Work

Chop potatoes into thin slices
Chop onions into thin slices
Grate your cheese
Greese pan

Phase 2 Cheese Sauce

Put some olive oil on the bottom of your pot, cut up your butter a bit so that it melts quicker, add in your flour and garlic mix it up so its incorporated and not lump, then add your milk, when your milk starts boiling then start adding your cheese a little at a time, until its all melted and mixed in your sauce, you absolutely need to keep stiring at all times.

At this time pre heat your oven for 350 degrees.

Phase 3 Layering Time

On the bottom of the pan start to layer with potatoes, and then onions, and then pour some cheese sauce, and then repeat until your at the top of your pan with the top being your cheese sauce.

Now sprinkle rest of your cheese from the 1 cup that you had set aside and when the oven is done pre heating if it hasn’t slide your pan onto a baking tray (Incase something melts over.) and bake for 1 hour.

After the hour is up let it sit for 20 to 30 minutes, then your ready to serve!

Honestly one of my favorite dishes of all times, I absolutely love this!

Mexican Casserole

This is an easy fun, yes it takes time, but its well worth it, and an amazing meal!

Phase 1 Ingredients

1 Bag of avocados
3 Large white onion in a food processor
1 Can of crushed tomatoes
1 TBS quac spice
1 TBS Mexican oregano
2 TBS garlic powder
2 Diced up green pepper
5 Sticks of celery diced
1 Can of corn
3 TBS tajin
2 Packs of extra lean ground beef
1 Can of re fried beans
1 TBS of garlic salt
2 Cups of rice, already cooked
1 Can of crushed tomatoes
1 Block of cheese, graded up
1 Container of sour cream

Instructions

In a large bowl have your bag of advocado peeled and cut, add 2 onion add the crushed tomatoes, mash and mix everything, some quac spice, add the mexican origono, garlic powder, you want to use a potato masher, and mash and mix well.

In a big casserol dish pour the mix in and pat it down.

Fry some green pepper, celery, corn, and mix some tajin in with it, it doesn’t have to be completely soft, but soft enough, and then add to the Quac mixture packing it down, add 1 can of refried beans, add in 1 TBS of Mexican oregano, 1 TBS of garlic salt

Fry up your beef add in 1 diced up onion, add in 1 TBS garlic salt, add in your rice, amd add it in to a second cassarole, and then 1 can of crushed tomatos.

Add in some diced up cheese, add in to sour cream you can add some Quac into this if you want.

To serve this take some scoops of each casserole and put it into a container and pour your quac mix on top.

Stuffed Peppers

Stuffed peppers are so easy to make, but yet can impress people and look like a 5 Star recipe, trust me if your single and want to impress someone this is your dish, its amazing!

Phase 1 Ingredients

4 Sweet Peppers
Ghost pepper sauce
Sweet Thai Chili Sauce
Tomato Ketsup
Apple Cider Vinegar
Korean wing sauce
2 Cups of rice
2 TBS Smoked Paprika
3 Spoons of garlic paste
3 Chopped up onions
3 Spoons of ginger paste
1 Pack of ground chicken
3 Carrots food processed
1 Can of olives food processed
1 Block of cheese of your choice
8 Sweet peppers

Phase 2 Instructions

In a small bowl, add ghost pepper sauce, tomato ketsup, add some apple cider vinegar, sweet thai chili sauce, korean wing sauce, add some smoked paprika, mix well, and sit aside.

In an oiled frying pan, put your onions, add your ginger and garlic paste, keep mixing it in, add a pack of ground chicken (You can use something else if you’d prefer) make sure your meat is fully broken up and cooked, Add your carrots, and now your olives, and start adding your rice, and make sure you mix it all in, and add your cheese, and then mix your sauce.

Cut your peppers at the top, clean them out, and then put your mix in, stuffing them completely full put the tops on

Preheat your oven to 350 degrees and then bake for 20 minutes