This is a super simple and easy recipe, and can honestly taste amazing and can give you a great start of your day for breakfast!
Phase 1 Ingredients.
Italian assuages
Cheese
4 eggs
Green onions
Green Pepper
Jalopinios
Red peppers
Onion
Salsa
Tortillas
Phase 2 Prep.
Cut all your veggies, if you don’t want your burrito to be too hot, remove the seeds from the jalopino
Cut the sassuages down super small pieces.
Phase 3 Eggs.
Take your eggs and put them in a bowl and scramble them with some pepper and some grated cheese, (By the way grate it yourself, don’t buy it pre shredded.) set this aside from now.
Phase 4 Cooking.
Start by cooking your sauces, make sure they are fully cooked, then set them aside.
Cook your scrambled eggs up nice and then set them aside.
Cook your veggies up and set them aside, were almost ready guys!
Phase 5 making the burrito!
Open a tortilla up, and then spread a bit of salsa over it.
Put some scrambled egg over it, then some assuages, and then finally some veggie mix.
Finally some more salsa, then wrap it up, and your good to go.
This can be a very easy and healthy meal, super tasty super fun to make and eat!
This is a super easy and simple recipe to make to enjoy on a hot day, it can be considered vegan and also keto, best yet, you control the sweetness on this, and only need 3 ingredients!
3 Can of Coconut Milk
Strawberries (Clean and cut up)
Honey
That is it, how much more simple is that? The only other thing you’ll need is a blender!
Lets Get To It
Take your blender get it cleaned and ready.
Open your coconut milk and remove the cream, leaving the coconut water, you can use that for other things, but for this recipe you don’t need it or want it, take the cream and put it in the blender.
Take the strawberries and put it in the blender
Pour some honey in it, add what you want to give you the sweetness level you want.
Blend it till its all consistently mixed.
Pour into some containers that is safe for the freezer or deep freeze.
Deep Freeze for 8 hours or over night, and when your done Ice Cream!
We hope you enjoy this, super easy and fun to make, takes very little effort and is soo tasty!
This is a great base for spaghetti sauce, it is done Italian style, and it is tasty, use this as a base, and add from there to your own flavor.
Ingredients
Quarter cup of water.
A TBS of baking soda.
Olive oil.
A whole garlic.
Chili pepper.
2 Stocks of celery.
1 Large onion.
Parsley.
Sage.
Oregino.
Black Pepper.
3 Cans of crushed tomatos.
2 Cans of tomato paste.
Phase 1 Slurry
In a cup have a quarter cup of water, and add a tablespoon of baking soda, mix well and set aside.
Phase 2 Starting the sauce.
Food process the garlic.
Add a good amount of extra virgin olive oil into a deep frying pan and set the heat on.
Add the garlic to it and start cooking that into the oil, it will infuse it.
While that cooks in the food processor add 2 sticks of celery, some chili peppers, and finally 1 large onion, process this and then put this in a bowl and save it for now.
Add your spices to the pan and mix well.
Add your canned crushed tomatoes.
At this point you want to be constantly stirring especially while you add.
Add your cans of tomato paste.
Now add your veggies.
At this point your nearly done and you need to make sure its cooking down some and mixed well.
Lastly you need to add your slurry of baking soda, and stir a lot now, as it will start to boil over, but this extra step will help you with indigestion and other issues that a high concentration of tomato product will cause you.
Take it off the stove and cool down and a bit and your ready to serve, if your like us and like to save it for later in the week, wait till it is completely cooled down and freeze.
This is it! Now you can make your own meat balls, and noodles, you can add and modify this, but this will give you a great base, and honestly having the slurry will help with anyone with stomach issues, we hope you enjoy!
This is a great and easy salsa to make, tasty, hot, and flavorful, and best yet, you can make this for a party and have a large amount, and you can be proud of this one as most people won’t make this much effort, or buy their own, this is tasty healthy, and fun!
Phase 1 Ingredients
Chipotle and Adobe Sauce.
1 Large Onion.
1 Sweet Pepper.
Some Cardimon.
3 Cloves of garlic.
1 Can of tomatoes.
1 Can of Pinapples.
Some minded ginger.
Some Tajin.
Lime Juice.
Mexican Oregino.
Lo-Salt.
Smoked Paprika.
Cumming.
Black Pepper.
Hot Peppers.
Phase 2 Into the Food Processor
Ok there are some things that need to be processed first, after your done processing the items throw it directly into your blender.
Onions.
Sweet Peppers.
Cardimon.
Garlic.
Pineapple.
Chipolete in Adobe Sauce.
If your using fresh Ginger, do that too.
Phase 3 Blend Blend Blend
Simply put everything into the blender, and you may have to do multiple runs to get it done, if so just put everything into a bowl after a blend, and mix everything well when its done.
Phase 4 Containers
You want to start putting this into containers, and leave it sit in the fridge for at least an hour, and your done!
This is best served with nacho chips, or you can use this with tacos too.
This is an excellent and tasty salsa, and I promise you, everyone will be impressed with you, and think you made the best salsa ever! Your welcome!
This is an absolutely amazing meal, its not to heavy, and has an amazing taste to it, it is a dish that anyone can make and even learn to make better, this is more a starter guide, so please feel free to modify and make better!
Phase 1 Noodles.
Make some noodles, what ever you want, no right or wrong here, just what your choice is, follow package directions.
When done mix in 2 cups of cream of mushroom soup, add some pepper and set aside.
This is where your choice comes in, you can modify or work on your own mushroom sauce, it can get costly, but if you make your own it will be much better and most likely healthier.
Phase 2 Porkchops.
Cook up your porkchops, only use pepper, I wouldn’t use anything else, just pepper, cook them up until they are done.
When they are done, pepper again, then cut them into small cubes, should be bite size.
Set them aside for now.
Phase 3 The Mushroom Part.
Chop up some mushrooms
Put 2 Onions, and 3 cloves of garlic in the food processor
Put the Mushrooms and onions and garlic into an oiled frying pan.
Mix them up add some pepper.
Add another 2 cans of cream of mushroom soup.
Add the Porkchops.
Phase 4 Corn.
Cook up some corn any way you want!
Phase 5 Lets Make A Meal
On your plate put some of the pasta over it, crack some black pepper.
Put some porkchops over top.
Put some corn on the side and your done!
This is a great light meal, nothing to heavy, and should taste amazing, you can use sausages instead of porkchops if you want, you can explore different soups, or mushroom sauces, or make your own, its not that hard to do!
One of my favorite snacks or sides in the world is the Egg Potato salad, its tasty, easy to make, and we usually have everything needed to make it, you can make this a million different ways, none is wrong, and we can make this to your preference, and if your name is Quo-Fan you can even add some hot chili peppers in it, nothing stopping you.
Phase 1 Cooking and prepping
First off we are going to take 5 large russet potatoes and chop them up into small chunks, skin on, and your going to ask why would you leave the skin on, well, thats simple the reason is because the skin is rich in iron, and can help a lot of people, so lets leave the skin on.
We are going to boil these potatoes for 12 minutes, or until they are soft, everyone’s stove is different so the results are going to vary, so keep an eye on them.
Chop up 1 large white onion, if you want to be brave you can use more.
Hard boil 6 eggs, these usually take 12 minutes for us.
Take a can of pineapple and drain the liquid (In a cup for you to drink the juice is the best).
Phase 2 More prep
After the potatoes and eggs are done, let them cool for a while, they need to be cool, not hot or warm.
Once cool, add the potatoes to a large bowl.
Deshell the eggs, and chop them up into pieces and add them to the bowl.
Add the pineapple.
Add the onions.
Add lots of black pepper.
Add half a cup of white vinegar.
and add lots of mayo, (Miracle whip should be your last resort.) make sure you have enough so that it has a rich full consistency, it should have a lot of mayo.
Store this in a fridge covered for a bit and let it go cold.
This honestly is one of my favorite things to eat, and you can actually classify this as a vegan dish if you want, I love it a lot and tastes great, we hope you enjoy!
Ever wonder what the best burger is? Is it Wagu, it probably is, but honestly its far out of most peoples price range, and isn’t so easy to find or afford, with out blowing your whole pay check on one meal, there is an alternative, and that is Bison, Bison is very regulated, and farmers are not allowed to do the same thing they do with cattle which means that there are no growth hormones’ or any other chemical, so bison is a lot better for you, along with the fact that it is very lean, so it one of the best tasting burgers you can get for your money hands down.
This is one reason you want a very high performance food processor, when Aimee and I want ground beef, we don’t buy ground beef, we buy steak, roast or other meats and grind it into ground beef.
Some times when you find Bison meat, its not ground for you, but rather steaks, or cubes, so if you want burgers you have to grind it yourself, and this is why having a good food processor is important, so you can make your own ground beef.
If you never had Bison before I urge you to take a moment and try this recipe as you won’t be disappointed, this is absolutely the best burger your ever going to eat.
Phase 1 Wheres the Beef
Take your bison meat and simply put it into the food processor, no spices at all, just pure meat, grind it up until its a consistency of ground beef.
Take the meat out and start forming them into patties, we like smash burgers so we just made Bison balls.
You want to leave this sit at room temperature for about 10 minutes before you cook, in the mean time oil a frying pan up and heat it up so when your ready to cook its hot and waiting.
While we are waiting for the patties to come to room temperature we shall make some sauce.
Phase 2 Sauce Me!
In a bowl pour in a lot of mayo, (don’t worry you can save this for future use to.)
put in a small amount of apple cyder vinegar
Put in a bit of ketchup
Put in some mustard
I would put some dill pickles in the food processor and then put this in too.
And give it a good mix and make sure its all incorporated.
Phase 3 Cook the burgers
Fry up your burgers on the last flip put on a slice of good quality cheese, you took your time to make such a high quality burger you want to make sure your using good cheese, don’t cheap out here.
Phase 4 Putting it together
Ok, so its time to put this all together, grab your favorite bun and lets layer.
First we are going to put some lettuce then a bit of sauce.
Your burger, and if you want some more cheese, do her up.
More sauce, tomato, onion, and lettuce and finally the bun.
Thats it folks, your friends should be jelous you have the best burger around, and I promise you, if you serve this to your friends and family, they will absolutely think your the best cook in the world!
You can add some hot sauce to your burger sauce if you want, but personally I don’t think its the best idea in the world, to me it distracts from the flavor of the meat,
Service this with some corn and some homemade French fries!
I hope you enjoy this, drop me a line if you have made this, let me know what you think!
Baked beans is a very Atlantic Canadian dish, it can feed a large family, its very easy to make, and can be a great comfort food, and is totally worth making.
Please note that when making this you do want to add bacon, use the lower fat version if you can, and please use the real Canadian bacon like this.
Not the round stuff that is often labeled as Canadian bacon, its not.
It is best to use a slow cooker for this, and plan plenty of time ahead because you do need to soak your beans.
Phase 1 Soak your beans
You want to buy a bag of navy beans and put them in a large container and soak them over night, and this is something that you have to do, do not rush this, it should be soaked no less than 8 hours, preferably 12.
Phase 2 Boil
Take your beans and drain and then rinse them off, clean out any bad ones and disregard them.
Boil them for 30 minutes on medium heat.
Phase 3 Making the beans
Ingredients
Pepper
1 Cup of warm water
Salt
Cloves
All spice
1 container of molassis
1 Cup of brown sugar
Yellow mustard
2 Diced onions
Maple Syrup
Bacon
Into the slow cooker
Lets put the beans into the slow cooker
As you add things in to the slow cooker stir things very evenly.
Take a large measuring cup, add 1 cup of warm water and then add some pepper, salt, cloves, all spice mix well.
Add the mixture and stir.
Add more water until the beans are almost submerged, but not over the beans just under.
Add 1 cup of brown sugar
Add one small container of molasses, make sure to drain it, it can be a real pain to do.
Add a good amount of mustard, a few good squeezes.
Add 2 diced onions.
Add some maple syrup.
Add some sliced up bacon, if you want it to be crispy bacon make sure to fry it up first.
cook this on low on your slow cooker for 8 hours, if you cook this for longer thats ok to, eventually the liquid will reduce and youll end up with an amazing meal, you can top this with more mustard if you want, but what ever you do, do not use ketchup at all! You can serve this with a slice of homemade bread, and if you wish to make this vegan, thats easy just don’t add bacon, or you can always add a vegan alternative.
Pineapple curry is a great tasting Indian dish that is hot, vegan and tastes absolutely heavenly!
Before serving this I would recommend that you watch who you are serving as someone may have an allergy, or may not be able to handle the heat.
This was fun to make, and didn’t take a whole lot of time to make, it was actually fast, and for this I would I would recommend using a wok.
Phase 1 Ingredients
Chili Sauce
Garlic
Coconut oil
Fresh pineapple
Cinnimon
Smoked Paprika
Garlic powder
Cardimon
Onions
Curry powder
Phase 2 Prep Work
Lets take some time and slice up your onions garlic and pineapple, they should be in bite sized chunks.
Phase 2 Cooking
Start by putting some coconut oil in the wok and letting it turn into oil, some times this is a thicker consistency at the start and needs to melt.
Start adding each ingredient in 1 by one until they are all in, making sure to stir after each add.
Let everything cook out properly and your done, its that simple!
This is a great meal, and very simple and easy to make and should be a major pleaser! You should serve this with rice, and if you want to you can also add cooked chicken with it!
Pink Tacos are a great healthy, yes it takes a lot of work, but its well worth the effort, and it is a big way to impress someone with your cooking skills as no one else could imagine taking the time to make, and honestly it tastes amazing!
Ingredients
Cranberries
3 Cups of water
Cinnimon
Orange Juice
Orange Peels
Hot sauce
1 Jalopino
Celantro
Can of Mandrines
Can of Peaches
Can of Appricots
Chunky pinapple
Tajin
Lime juice
Fresh Tuna
Salt
Pepper
Phase 1 Cranberry Salsa
In a pot put a bag of cranberries in on medium heat
3 cups of water
Add some cinnimon
Add some orange juice
Add some peels of some oranges
Add some hot sauce you enjoy
Let simmer for 30 minutes
Remove 75% of the cranberries and blend them, and then combine them and let them sit in the fridge for a while.
Phase 2 Tropical Salsa
Remove the liquid from the Mandarins the peaches, the apricots and pineapples
Add them to a food processor
Chop 1 Jalopino (remove the seeds if you don’t like heat) and add it to the food processor
Add Tajin to the food processor, process the mix, add lime juice and set aside.
Phase 3 Fresh Tuna
We like using fresh tuna for this, its got a great taste and also much healthier
Marinate the tuna with a bit of oil salt and pepper
Cook the tuna the same way you would as a steak just sear it, you don’t want to fully cook it.
Let it rest for 10 minutes, if you don’t the juices and flavor will escape.
Cut it up in very small pieces.
Phase 3 Putting it all together
Where going to get some pink taco shells, (if you can get pink ones, some times there is a lot of false advertising and you don’t get them.)
Start by putting the tropical salsa on the bottom.
Line the next layer up with your tuna.
Finish it up with your cranberry salsa.
Serve it.
We found this to be absolutely delicious and tasty and had so much flavor, and tasted so amazing, when we served it everyone was amazed and surprised, they were first shocked by the name we called it, but in the end, it won them over.
