This is a great dish, made after Chinese, and is easy simple, and yet so tasty!
Ingredients
6 squirts of Sesame seed oil 8 Chicken cutlets 3 TBS Black pepper Chopped Ginger 1 Large onion diced. 3 Cloves of garlic 1 Green onion minced 2 Sticks of celery chopped Half a cup of mushrooms 1 TBS or rosemary 2 TBS ginger powder A few squirts of rice vinegar A few squirts of soya sauce A few squirts of lime juice Sesame seeds
Phase 2 Instructions
In a bowl take your chicken cutlets add your sesame oil, use lots of black pepper, and ginger, and let this sit over night.
Pour some seasame seed oil in your wok put the chicken cutlets in the wok, add your onion, you want to keep mixing this really well.
Add your garlic, add your celery, mushrooms, and rosemary and ginger powder, add some rice vinegar, and add some soya sauce, add some lime sauce.
Serve with rice, and sprinkle some sesame seeds over and your done!
This is 100% an Atlantic Canadian thing, and if you want to be one of us, you need to learn to enjoy this! (Unless you are allergic), its quick and easy, though pricey, but its absolutely amazing!
Phase 1 Ingredients
Ingredients Mayonnaise 1 Diced up onion A bowl of lettuce Hot dog buns A bag of cooked lobster
Phase 2 Instructions
Put some lettuce in the hot dog bun, in a small bowl add your onions, lobster and a few spoons of mayonnaise mix it all up, and add it on top of the lettuce and serve.
Ever miss the MCRib from McDonalds, some times I do, but honestly why can’t we just make our own, wait we can, and honestly this was awesome, and one not to be ignored, let me know if you tried this.
Phase 1 Ingredients
2 Packs of ground pork 1 Large white onion 1 Jar of pickles BBQ Sauce 4 TBS Garlic Powder A pack of Kaiser sub buns
Phase 2 Instructions
In a bowl put your ground pork in, put in garlic powder, and mix it in well, and spend your time doing this as you want it incorporated. Then start making some really rectangle sized patties, make sure you squeeze and beat them as best you can, I don’t worry about making it look like a rib, you won’t get it perfect unless you actually have a mold, and to be honest its not that important just do your best.
Fry up your patties until done, when done put them in a bowl smother in BBQ sauce, put it on the patty, cover with onion and pickles and your done, very quick very simple.
We really enjoyed this, it was so tasty and amazing, I no longer care if MCDs ever brings theirs back, ours is better!
This is an easy and fun dish, nothing complicated, but one that everyone can enjoy!
Phase 1 Ingredients
3 Potatoes chopped into cube Garlic powder 1 liter of skin milk Margarine Parmenion cheese Garlic paste Ginger paste A block of ground beef 2 Grounded up onions 1 Container of low sodium beef stalk 3 Spoon fulls of flower 1 Can of corn 1 Can of peas
Phase 2 Cooking
Put your potatoes and put them in a container and let them sit in water for 30 minutes, after 30 minutes drain and rinse.
Put the potatoes into a pot of boiling water and boil them until they are soft.
Mash your potatoes really good, add milk until it hits the consistency you like, add a spoonful of margarine and add 2 TBS garlic powder, add a few spoonful’s of garlic and ginger paste, and mix it really well, added your grated parmesan cheese.
Start frying some ground beef, add in the onion, garlic powder and mix it well until its fully cooked, then add 1/4 cup of beef stalk, and 3 spoons of flower and keep mixing and it will form its own gravy.
Add in 1 can of corn, and peas, mix it up really good.
Scoop the mixture into a casserole dish until half way done and make sure its packed down.
Then add your potatoes to the top until the dish is full.
Pre heat your oven to 450 degrees, and cook for 30 minutes!
This is a funny, hot but tasty recipe, it is Jamaican but one my wife just had to try.
Phase 1 Ingredients.
Cock Soup package 1 Pack of ground chicken. Hot sauce Garlic powder Smoked paprika Black pepper 2 Diced up carrots 3 Chopped up cloves of garlic 3 Chopped up potatoes 1 Chopped up sweet pepper 2 Chopped up onion 1 jalopino (More depending on how hot you want it, and you can remove the seeds.)
Phase 2 Cooking!
Start to fry up your ground chicken, apply some hot sauce, then some apple cider vinger, garlic powder, smoked paprika, and black pepper, add the carrots, garlic, potatoes, sweet pepper, and half the onions and add some more hot sauce.
In a large pot filled with water, pour in your package of Cock soup mix it up and turn your heat to medium.
Take the veggies and meat combo from the frying pan and into the pot.
The Tater Tot Casserole is an amazing dish, easy to make, and quite filling, and can be a great way to start your day! The only difference is we are using potatoes instead of tater tots as tater tots are loaded with sodium.
Phase 1. The Ingredients.
7 Medium potatoes 2 Pieces of pork cubed up BBQ sauce Apple cider vinegar Black pepper A block of cheddar cheese 1 Can of chickpeas 1 Bunch of fresh spinach 1 Can of crushed tomatos 2 Medium onions 1 Red sweet pepper Dill spice 1 Can of sweet corn 1 Pack of mushrooms Tajin
Phase 1 – Potato Bath
Cube up the potatos, and soak them in water for 30 minutes, after that rinse them and let them dry.
Phase 2 – Wheres the Beef?
Well there is no beef, its pork, we are using a piece of tender loin, and pork chop, we cut them, and fried them with black pepper apple cider vinegar and some BBQ sauce, let this cool after they are done cooking.
Phase 3 – The Prep
Chop up the spinach, the onions and pepper, and shred the cheese up.
Phase 4 – Making the Casserole
Greese a cassarole dish, and line the bottom with your potatos, they don’t need to be absolutely dry, but should mostly be dry, put some black pepper and dill spice over it, you don’t want to over spice this here.
Put your meat mixture over it, and then sprinkle half of your cheese on top of that.
Now spread your veggie mix and add some tajin and then the rest of your cheese.
Phase 5 – Cooking
Preheat your ovenn to 350 degrees, and bake for 45 minutes.
After that take it out and let it set for 10 minutes!
We hope you enjoyed this, are you going to try it? We are happy we heard about this one, its going to be so delicious and so easy to make again!
6 Chicken breasts – Chopped up into cubes 1 Lemon Garlic paste Ginger paste Chili powder Onion powder Fennel seeds Red pepper flakes Lo Salt Black pepper Extra virgin olive oil Plain Greek Yogurt Turmeric Garam masala French Fries Chopped up onions from 1 onion 2 can of diced tomatos Half a block of butter Rice vinegar Honey Minced up cashews A block of shredded cheese
Phase 2 Marination 1
Cube up chicken breasts add a few squirts of lemon juice from a lemon add 2 spoons of garlic and ginger paste, add chili powder, onion powder, fennel seeds, red pepper flakes, and some lo salt, black pepper and mix it all up cover this up in the fridge for 20 minutes.
Phase 3 Marination 2
After 20 minutes take it out of the fridge, add a few drizzles of extra virgin olive oil, and 4 good spoonful’s of plain Greek yogurt add some turmeric garam masala, mix it up really well. Put this back in the fridge for at least 20 minutes, you can leave this sit for a few hours and would work better.
Phase 4 Cooking Time
Take a baking tray with parchment paper and set the chicken out of the marinade and on the tray and bake in a pre heated oven for 350 degrees, for 20 minutes, make sure it is fully cooked, you may need to let it cook a bit longer.
Once that is done, in a wok with a bit of extra virgin olive oil, add some diced up onions. add 2 cans of diced tomatoes add a few blocks of butter, add some rice vinegar add a generous amount of honey, keep mixing until the butter melts, add some garam masala, add some chili powder.
Start making your french fries how ever you want to.
Back to the gravey, add some garlic paste, add some tumeric, add some lo salt, add some cachews, simmer this until everything is soft, then pour it into a blender and blend it until its done.
Now its time to serve, put some French fries into a bowl, add your gravy, and add some cheese and serve!
We hope you enjoy this, we really love this, it tastes so amazing and so tasty, yes it takes a bit to do, but still tastes great and is worth the effort.
The Eggroll bowl is a great tasty and so easy and fun to make! I would encourage everyone to invest some time to try this, your family will thank you.
Phase 1 – The ingredients and Prep.
Sweet Soya Sauce
Light soya sauce
Rice vinegar
Sesame seed oil
Black pepper
Crushed chili powder
2 Packs of minced turkey
Liquid smoke
Onion powder
Apple wood spice
Smoked Paprika
Apple cider vinegar
Minced garlic
Minced ginger
2 Bell peppers that have been minced
2 Green onions that have been chopped up.
Shredded cabbage
A bag of shredded carrots
1 Chopped up onion
Phase 2 The Sauce
In a bowl mix up some sweet soya sauce, some light soya sauce, some rice vinegar, sesame seed oil, black pepper, and crushed chili peppers, and mix it up well.
Phase 3 Cooking
In a large wok cook up both packs of ground turkey adding a touch of liquid smoke, and apple wood spice, onion powder, smoked paprika, and some apple cider vinegar, make sure the meat is almost finished cooking before adding anything else, and add your minced garlic and ginger, now add your onions and carrots, then add cabbage and peppers, and then pour in your sauce, and mix well until everything is cooked.
This may be a pain, but you may wish to use tongs to do this, but make sure to stir and mix well, and when done serve this into bowls and your good to go, just top with green onions for the looks.
This is one of our most requested meals, and honestly one of our favorites to eat!
This is an incredible and fast and easy recipe, and tastes so heavenly!
Phase 1. The steak.
buy 2 large steaks and sit them in the freezer for 2 hours.
Phase 2. Prep work
Dice up one large onion, and then cube up the steak.
Ready 1 Get ready Sub bun, you can use some butter, or some mayonaise, no coolwhip please., get some cheese, provolone, would be best, but American cheese, or cheddar is good too.
Phase 3. Fry up the onions until they caramelized, pour in some Worchester sauce, add some pepper, then fry up the steak, both shouldn’t take very long, get everything all fried up.
Phase 4. Build and Serve.
Put your mixed steak and onions in the roll, and top with cheese.
We hope you like this, it is absolutely amazing, tastes great, and was one of the best sandwiches you can make!
Cut all the vegetiables up, dice them up nice and small, with the Jalopino you don’t have to have the seeds, but if you want the extra spice you can.
Phase 3. Mix.
Mix all the veggies up Add the spice
Now crush the juice of a lime in to the mix, and give it its final mix.
Phase 4. Fridge
Put it in the fridge for an hour or 2 and then your ready to serve!
We find this to be a super easy and fast recipe to make, we think you should enjoy this, let us know what else would you mix, you can put tomatos, you don’t have to, but you can. Note, some people do add vegetable or olive oil, but becareful of that, as it does add celeries and fat.BB
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