Let's Make Cooking Great Again
This is a super easy and quick recipe, only 4 ingreidents!
1 cup of Coconut oil
1 cup of Coco Powder
1/2 cup of honey (or any other sweetener you want
And a few drops of vanilla extract.
in a small pot put everything in and melt and mix everything, when it starts to bubble pour it into your mold, the easiest might be an ice cube maker.
Freeze for 30 minutes to an hour, take it out and wrap in tin foil, and your done!
Easy quick and man it tastes so great!
This is a very simple and easy recipe, tastes great and honestly so healthy, everyone should be able to make this! BTW if your not a fan of onions you can leave this out, if you really wanted to make this vegan you can leave the scallops out too, if you want you can replace the scallops with any other type of seafood!
Phase 1 The Scallops
Cook your scallops until they are completely cooked, leave no room for them to be under cooked, and this is very serious, when they are done leave them to the side.
Phase 2 The Noodles
Make your noodles you’ve selected as per directions.
Phase 3 Chickpeas
Put a can of chickpeas into a frying pan, juice from the can in all, we are going to cook these on medium heat.
We are going to mix some Tumeric
Cardimon
Onion Powder
Smoked Paprika and Onion
A few table spoons of BBQ Sauce for flavor
Cumming
Chilli Powder
Stir this all the way through
These should be cooked for 3-4 minutes.
Phase 4 The Sauce
In a food processor put a large onion or 2 small ones in
Then load your cooked chickpeas
Process them down until they are pureed
Into a large frying pan or wok add 2 cans of crushed tomatoes (If not just use the food procesor or blender to get them pureed for you.
Add 1 can of pinapples in juice and all
You want to stir frequently everything has to be even.
A few spoons of your favorite sea food sauce
Add in your chickpea and onion puree
And yes especially stir this in, this part is very important
Add your scallops to the mix.
Add plenty of cheese, add in gradually so that it melts in.
Let this simmer for a 4 to 5 minutes.
Phase 5 Mixing Together
Add some noodles to the bowl
Drown your sauce into the bowl and mix well
If you want you can serve with garlic bread and should be very tasty!
This is very easily one of our favorite recipes we have ever made, it tastes great and was easy and quick to make, we hope you like what we served!
A quick and easy refreshing drink, one that everyone can enjoy and very very tasty!
In a very large pot, start boiling water
Peal 1 or 2 lemons for the zest and get the juice from 2 lemons.
At boiling point put in 5 tea bags, if you don’t want it to be as strong put 3 or 4 tea bags in.
Put in 4 Star Anasee seeds in.
Dump the lemon peals
Dump the lemon juice in
Dump a few tea spoons of cinnimon
Let this steep for 5 minutes, and if you don’t like it so strong, stop steeping in 3 to 5 minutes.
At this point take it off the heat, and remove the Star Anasee, lemon peels (If you used cinnimon sticks remove those too) and then let it cool to room temperature
If you live in a cold place you can sit it outside for a bit.
When its cooled, you can put this in your fridge and drink when you want it, when your ready to serve just put some ice cubes and enjoy.
This is a very simple dish, you can use some cream or milk, if you so wish you can use sugar to sweeten it, and you can use what ever tea bag you want, it tastes great, and so simple.
We hope you like this! Please let us know!
This was an awesome, fun, easy and simple recipe, one I think everyone can enjoy, and everyone can make this!
You start with 4 litters of milk
Take a quarter drinking cup of milk in a cup
Pour the rest of the milk in a large pot and start cooking on medium heat and keeps stiring it
take 2 cups of plain yogurt into your cup of milk, and stir it up
Squeeze the juice of 1 lemon
Put in a bit of salt
Just before it starts boiling put in your milk yogurt mix
Soon it will start boiling, and you will see curds come up on top
Take a pot with some cheese cloth put on top and start scooping the curds into the cheese cloth
When its all in the cloth squeeze the liquid out to make your cheese dry.
Store in a dark warmish place for 24 hours.
After 24 hours put in the fridge and your good to go!
Super easy, good for salads, making poutine, a spread, or just a good snack, we hope you liked this!
Pickles are awesome, they taste amazing, as a side, or something to put on your burgers, and they are super simple and easy to make, and best of all, it is cheaper than buying them! Why pay tons of money at the store when you can make them yourself and have them taste better!
Phase 1. The Brine.
3 cups of vinegar
Salt
2 spoons of brown sugar
Stir it up
Boil.
After its done simmering for 5 minutes, take off the heat and let it cool.
Phase 2. Prep and Ingredients.
Cucumbers – Cut up the way you want your pickles to look!
3 cloves of garlic minced
Fresh dill
Mustard seed
Phase 3. Stuff the Containers!
Put some dill leaves on the bottom
Dump some dill seed on top
Put some garlic
Fill your container half way with cucumbers
Put more dill
Put more mustard seed
Place more garlic
Put more cucumbers in
The rest of the dill
Put more mustard seed
Put the rest of the garlic
Phase 4. Finish it Up.
Once the brine is totally cooled off fill your containers.
Put this in your fridge for 7 days and your done and ready to snack!
And thats all it basically is, for the most part you can get most of these ingredients super cheap and easy, and who doesn’t like homemade, it is always better!
Marinara sauce is one of those Italian sauces that you are going to use on almost every type of pasta sauce, spaghetti sauce, pizza sauce, Lausanne sauce, this sauce is very versatile and can be used for a lot of different things, and honestly tastes great.
And another fun fact, is you can easily buy this, and yes you can, but it also has a lot of preservatives, and not as healthy or even as good tasting. Sure its more convenient, and some times cheaper, but your sacrificing taste, and at the end of the day what do you want a cheap meal, or do you want something that has value and taste!
You might think this is a hard dish to make, and really it isn’t.
First question, do you have a good blender, if not do you have a good food processor? If you don’t have a good blender, take all the ingredients you have to chop and put them through a food processor, if not, chop them as fine as you can, along with the tomatoes take a potato masher and be ready to mash them once cooked, if you have a blender follow along, you can be creative on making things work!
Canned tomatoes are the best you can use for this unless you have ones grown from your garden, buying tomatoes from your grocery store isn’t as good as canned ones.
Phase 1 Choppy Choppy
Phase 2 Cook time!
This would be the easiest in a Wok, other wise a big pot might be better, or a very large frying pan.
This is one of the most tastiest and amazing and far healthier than store bought, if you trying to entertain, this will really impress them, and if your going to do Italian, lets do it right, we hope you enjoyed this!
Start putting the ingredients into your breadmaker.
1 Warm Water
2 tablespoons of white sugar
2 tablespoons of yeast
Let this sit for 10 minutes before moving on to the next step, this is necessary for the yeast to start activating, please do not skip.
(You don’t need the sugar, bread is carbohydrates, so it will break down into sugar soon anyway)
After 10 minutes have passed lets put the rest of the ingredients in.
1/4 Cup of Vegitable oil
3 cups of all pourpose flour, (You can use bread flour if you want.)
A small sprinkle of salt you don’t need a lot of this.
Now that its all in, the key is to use the right setting or it won’t work, so pay attention to this, and it should work fine.
In the end you should have some homemade bread, which should be cheaper and much tastier and you won’t have to worry about all the extra chemicals that usually come with store bought, and if you think about it, the only extra thing you should have to buy is flour, which should last a while and yeast which won’t be a 1 time use thing!
We hope you enjoy!
Mexican Street Corn
This is an excellent snack, it can be un healthy, and quite hot if you let it be, and you can customize it the way you want, in this recipe I am making a simple base, yes there is a bit of addition to mine, but not a whole lot, we are trying to present this in a healthier way so we are avoiding doing the butter (Yes I am aware that it does add to the flavor, but its unhealthy and I’m not sure its nessasary with all that we have in it already.
Phase 1. Corn
Cook your corn, its normal to use white corn, however not everyone can get access to it, we couldn’t find it at all.
If your using canned corn drain first, other wise cook your corn, we used a bit of low sodium salt, so me peper and tajin.
Let your corn cool off before proceeding.
Phase 2. Putting it all together.
This was easy wasn’t it?
Put some corn in a cup, now presentation is not important, not everyone will care that much.
Put 2 spoon fulls of cream cheese.
Put 2 good squirts of mayo. (Please do not use Miracle Whip)
Put a bit of lime juice over it.
Put some of your favorite hot sauce, we used Franks Sweet Thai Chilli, my absolute favorite!
Then finally add a few sprinkles of Parmesan cheese and thats it your good to go!
This is a great little snack, very tasty and easy to make, a good pleaser, we hope you enjoy it!
This is a super easy and healthy recipe, made to help those who are tired of eating fatty unhealthy dressing that ruins the health level of your salad, after all, you have a nice healthy salad and then you ruin it by adding a salad that has a lot of oil and other fats that make it worse.
This is a super easy dressing, you simply take 1 or 1.5 cups of cauliflower boil it so its nice and soft, let them cool off a bit before continuing.
In a food processor take 1 clove of garlic, a 3rd of a small onion and 1 cup of cashews and grind them down really good.
Now chop up some dill and parsley.
Now in a blender add your cauliflower then add in 1 cup of cold water.
Add a small amount of apple cyder vinegar, you should always have this on hand as its one of the best things to add to your diet.
Add your onion garlic and dill and parsley, and then add your cashews!
Now blend this up until its the right consistency,
Let this cool off in the fridge before serving, and I promise you this is going to be one of the greatest dressings you will ever have, and best yet, name one thing in this that isn’t healthy! Just pour it over your favorite salad and your game.
I really hope this helps you out.
Do you own a breadmaker? If not why not, having one can save you a lot of money from having to buy bread, and honestly its very easy to use, just takes a bit of time, and honestly it tastes better, and has more flavor and honestly one of the best investments you’ll ever make.
This is super easy, you just have to put these ingredients in the order in which I tell you.
First off, you want 1 cup of warm water, make sure its warm not hot.
2 Table spoons of margarine, or butter.
3 Cups of Four.
3 Table spoons of sugar (not that important, I don’t always add even half of that.
4. 1/2 table spoon of salt, I usually just sprinkle a little in, I never add a lot, and even still mine is Lo-Salt, so its very low sodium as it is.
1 Tea spoon of cinnimon, you can actually add more of this if you want.
2 Tablespoons of yeast.
3/4th cup of Raisons.
Set them on what ever setting your breadmaker needs, you may have to look in your instructions or online mine is fruit and nut.
Just let it take its time, and should work fine, and in no time you’ll have some amazing Raisin bread, and if I’m being honest we both absolutely love it!