1 cup of luke warm water
2 table spoons of sugar (You can get away with much less if you want)
1 Half Tablespoon yeast
A stick of butter
2 3/4 cups of flour (Brown or All Purpose)
In a small bowl add 1 cup of luke warm water, your sugar, salt and yeast, and mix up up until the mixture is dissolved, and sit it aside.
In a large bowl put your flour and butter, cinnamon and nutmeg, and give it a good mixing , and then add your yeast mix to it, and start with a blender or do it, it should come into a ball and it will be sticky. but when its done transfer it to a container and put a clean cloth over it and let it sit for 90 minutes.
After 90 minutes take it out and start folding it over and over for about 5 minutes, now grease your bread pan with some oil or use parchment paper, so its not too sticky when you take it out. and then put into a bread pan, making it fill it as best you can, then put the cloth over it again and let sit for another 45 minutes.
Pre heat your oven to 350 degrees, and put the bread into the oven for 36 minutes.
When its out let it cool for a bit, slice it up then wrap it in to tin foil, or however you want to do it, it should last a week and should be quite tasty.
We hope you enjoy this, we love making this, we do it every week, and hope you enjoy it too.